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Entire oven does not operate.
Oven and/or cooktop light does not
work.
Oven smokes excessively during broiling.
Controls are not set properly. See instructions under Setting Oven Controls or Oven
Cleaning to set the controls.
Automatic timed oven (Timed Bake feature) set incorrectly. Follow steps under "To Set the
Automatic Timer (Timed Bake Feature)" in Setting Oven Controls.
Make sure cord/plug is plugged tightly into outlet.
Service wiring not complete. Contact servicer or dealer.
Power outage. Check house lights to be sure. Call your local electric company for service
Surface burner can be lit manually. See Setting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Burned-out or loose bulb. See Changing Cooktop and Oven Lights in this Owner's Guide
to replace or tighten the bulb.
Meat too close to broil burner. Reposition the rack to provide more clearance between the
meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil DO NOT use the broiler pan without
grid or cover grid with foil.
Broiler drawerldoor open. Make sure drawerldoor is closed when broiling.
Broiler drawerldoor needscleaning. Excessivesmokeiscausedbyold greaseorfoodspatters,
if the broiler is used often, clean on a regular basis.
Poor baking results. If baked food are too dark on top or bottom, allow the oven to preheat to settemperature
before placing food in oven. Make sure the proper rack position is used when baking. Set
temperature 25°F (12°C) lower than recommended. If food is not done afer recommended
time, increasethe set temperature 25°F (12°C).
Self-Cleaning Cycle does not work.
Controls are not set properly. Follow instructions under Oven Cleaning.
Self-cleanlng cyclewas interrupted. Stoptime must beset 2 to 4 hours past the start time.
Follow steps under °Stopping or Interrupting a Self-Clean Cycle" under Oven Cleaning.
5oll is not completely removed after self-
cleaning cycle,
Failureto clean bottom front, top of oven or door area outside the oven seal.These areas
arenot in the self-cleaning area, but get hot enough to burn on residue. Clean these areas
before starting the self-cleancycle.Burned-on residuemay becleanedwith astiff nylon brush
andwater or a nylon scrubber. Becareful not to damage the oven seal,
Excessivespillovers in oven. Set self-clean cycle for a longer cleaning time.
Flames inside oven or smoke from vent ExcessivespilIovers in oven. This is normal, especially for high oven temperatures, pie
spillovers or large amounts of grease on the oven bottom. Wipe up excessivespillovers
before starting the self-clean cycle.
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