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Revision 10/2021
Copyright © 2021, Fast ČR, a.s.
Recommended cooking time and food amounts
Food
Amount
min-max
Frying time (min)
Temperature
(°C)
Note
Frozen French fries, thin 350–450 g 16–20 200 Shake twice
Frozen French fries, thick 350–500 g 18–22 200 Shake twice
Frozen fish fingers 20 pcs 7 200 Turn over
Homemade French fries 350–500 g 20–25 200
Rinse with cold water, dry, mix with 1 tablespoon of oil,
season with salt or spices. During the frying process,
shake or turn over.
Cheese sticks 20 pcs 7 200 Turn over
Chicken pieces 20 pcs 10 200 Turn over
Chicken breasts (thick, approx.
240 g each)
3 pcs 25-30 190
Brush on oil, season with salt and required spices.
Turn over
Chicken wings 12 pcs 18-20 200 Season with salt.
Chicken thighs (approx. 150 g each) 5 pcs 16-18 180 Season with salt and required spices.
Meat, bone-in (approx. 220 g) 2 pcs 12 200 Season with salt and required spices.
Meat, boneless (approx. 90 g) 4 pcs 15 200 Season with salt and required spices.
Steak (medium) 450 g 12 200 Season with salt and required spices.
Hamburger (about 120 g) 2 pcs 12 190 Turn over
Salmon
(thickness 25 mm, 135 g)
3 pcs 10 200
Brush oil on to skin and place skin side down on the
tray. Season with salt and use the required spices.
Bacon 4 pcs
6 (rigid)
8 (crispy)
200 Turn over
Prawns (large) 900 g 12 200
Dry them, mix with 1/2 tablespoon of oil, season with
salt and required spices, turn over frequently
Note:
The times indicated in the table are only indicative in nature and may differ depending on the size and amount of food, and your personal
taste.
Cake dough for muffins, etc. must first be placed into an appropriate baking pan that will sit on to the removable base of the frying basket.
Turning on
• Connect the power cord plug to apower socket. The power indicator
A2 will start flashing.
Setting the temperature and time
Note:
Information about the appropriate temperature and time
is available in the table "Recommended cooking time and
food amounts" or also on the food label.
• Turn the temperature control knob B1 to set the temperature in the
range 90-200°C.
• Turn the time control knob B2 to set the frying time in the range
0-60minute. When the time is set, the air fryer will start ticking,
meaning that time is being counted down.
• When both the temperature and the time are set, the operation
indicator A1 will be lit and frying will start.
Note:
When air frying food with agreater fat content, then it is
possible that more steam will be emitted from the air fryer.
This is normal and does not constitute afault.
Preheating
• If the fryer is cold or if any foods require it, it is possible to preheat the
fryer without food in the basket. To do this, set the time to 3 minutes
and set the temperature to 200°C.
• After preheating, carefully slide out the frying basket and place it on
aheat resistant material. Be especially careful not to touch the hot
surface of the basket. Fill the basket with food and slide it back into
the fryer.
Stirring or turning food during the air frying process
• It is appropriate to stir or turn over certain types of food during the air
frying process. In such acase, slide the frying basket out of the air
fryer and place it on aheat resistant material. Be especially careful not
to touch the hot surface of the basket or to scald yourself on the hot
steam that is released from the food.
Note:
When the frying basket is taken out during operation, both
indicators will turn off, air frying will stop, but the timer
switch will continue counting down the time. When the
frying basket is inserted back in, both indicators will light
up and air frying will continue. We recommend returning
the basket into the fryer as quickly as possible to prevent
alarge drop in temperature in the frying area.
• Stir the food in the basket with either asuitable wooden spoon or
carefully shake the basket from side to side. If you wish to just flip
food over, use asilicone or wooden spatula or tongs.
• Insert the basket back into the fryer.
Changing time or temperature during air frying
• If you need to change the time or frying temperature while air frying,
simply turn the temperature and/or time control knob to the new
setting.
Stopping air frying prematurely
• To stop the appliance prematurely, set the time control knob B2 to
position 0.
Finishing frying
• At the end of the set time asound is made and frying will turn off
automatically.
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