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EXPRESS STOVE -TOP MAINTENANCE
After each use and cleaning, you may decide to do an express maintenance on your stove-top. You can do this
every time after use and cleaning, or just once in a while when you notice your seasoning getting a bit dull.
To do this, heat up your skillet on medium-high to high heat after completing the standard cleaning and oiling
instructions above. The oil film in the pan will start to smoke, so turn on the overhead fan, crack a window, and
be ready for some possible smoke alarm action.
Use a lint-free paper towel or clean rag to carefully rub some more oil on the inside cooking surface of the
skillet. You will see how the oil gets dried up. You can apply a couple of layers of oil, always very thin and even,
and let them soak in and smoke. Turn off the heat and leave your skillet in place to cool down.
Once cooled, wipe off any excess oil, and store in a cool, dry place.
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