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mix or release foods in a nonstick pan. Such use can damage the nonstick surface and void the
warranty. Occasionally, approved utensils may leave superficial marks on the nonstick interior.
These superficial marks are due to normal use and do not affect the food release performance of
the nonstick.
Tips
Remove food from the refrigerator 10 minutes before you intend to cook. Ice-cold food is more
likely to stick to a hot pan.
Cleaning & Care
Allow pans to cool completely before washing. Never immerse a hot pan in cold water as this
will cause irreparable warping.
Dishwasher safe. Use automatic dishwashing detergent (such as Cascade®) without bleach or
citrus additives.
Hand wash the interior nonstick surface of the pan with a liquid dishwashing detergent (such as
Dawn®) and a non-abrasive sponge (such as a Scotch-Brite™ Dobie™ or blue Scotch-Brite™
scrub sponge) or soft bristle brush. To remove difficult residues, use Soft Scrub® liquid cleanser
then hand wash in hot, sudsy water.
Hand wash the exterior hard-anodized surface of the pan with a liquid dishwashing detergent
(such as Dawn®) and a non-abrasive pad or sponge.
DO NOT USE abrasive cleaners or cleaning pads, oven cleaners or other caustic cleaning
solutions, baking soda, bleach, or liquid household cleaners used for floors, porcelain, etc. to
clean the pans. These types of cleaners will damage the finish and void the warranty.
Dawn® and Cascade® are registered trademarks of Procter & Gamble. Soft Scrub® is a
registered trademark of The Dial Corporation. Dobie™ and Scotch-Brite™ are trademarks of
3M.
Storage
Hang pans on a pot rack or store flat in a single layer in your cupboard.
Do not nest pans one inside the other or put lids between pans as this may damage the cookware,
voiding the warranty.