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Usingtheprobe. . .CEA ,ia.ces.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet h7 the oven.
NOTE'.Doubleoven modelshaveaprobe in the
upperovenonly
Use ot probes other than the one
l)rovided with this product may result in
damage to the probe.
Use the handles of the probe and i)lug
when inserting and removing them If'ore
the meat and outlet.
Toavoid damagingyourprobe,,donot use
tongstopull on thecable when removingit
Toavoid breakingthe probe,makesurefood b
completelydefrostedbeforeinserting
Plu
Topreventpossiblebums, donot unplug
theprobe from theouflet until the oven
hascooled
Neverleaveyourprobeinsidetheovendunng
a self-cleanlegcycle.
Donotstoretheprobeintheoven.
_Mter prepadng the meat and placing it
on a trivet or on the broiler pan grid,
tollow these directions fi)r proper probe
placement.
ii/ iiii ii ii_
I,ay the probe on the outside of the
meat ahmg the top or side and mark
with your finger where the edge ot
the meat comes to on the probe.
The point shouhl rest in the center
of the thickest meat)' part of the
i'oast.
Insert the probe completel) into the
meat, up to the handle. It shouhl
not touch bone, tiK or gristle.
For roasts with no bone, insert the probe
into the meatiest part ot the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle
or joint.
Insert the probe into the center of dishes
such as meat loaf or casseroles. When
cooking fish, insert the probe If'ore just
above the gill into the meatiest area,
parallel to the backbone.
Insert the probe into the meatiest part of
the inner thigh fl'om below and parallel
to the leg of a whole turkey.
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How to Set the Oven For Roasting When Using the Probe
[]
[]
h?sert the probe ira?to the meal
Phtg_ thet)robeim)totheol_t]etim) the
ovel). Make sure iffs pushed a]] the
wa_ im Close the ove]_ deal:
[] Press the PROBE pad.
[]
Press d_e mm]ber pads to set t]_e
desired i_]tema] food or meat
tern pemt_re. The
im_temal tempe_wmre [br the food
that you cm_ set is 200%
[] Press the BAKEpad.
] Press d_e mm_ber jpads to set d_e
desired ovem_temperature.
[] Press the SgARg pad.
The.dipole/will flest_if theprobeis leserted
into the outlet andyouhavenot set aprobe
temperatureandpressedthe $TART pad
V,'hel_ the ovel_ starts to heat, the word
tO will be im_the display.
A:Rer the h_ tern al tern peru tu re of the
meat reaches 100°K the chm_gh_g
im_tema] temperature wi]] be shom_
im_the display.
] Whel_ the imemal temperature of
t]] e m ea t ]'ea C]]es t]_ e m]I_['_b el" ",o I
have set, the probe a_d the o\e_
tm']] ()_ a_)d the ovel) comrol
signals. To stop the signal press the
CLEAR/OFFpa(LUse hot pads to
remo_ e the probe {_'om the {bed.
might dm_age it.
To chm_ge the ovel_ temperature d_rh_g
the Roast cyd e, press the BAKE pad a _ d
the_i the mm_ber pads to set the _ew
tempenffm'e.
?: If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the displaywill flash until the probe
/2removed from the oven.
Youcanuse thetlfner even thoughyou
cannotuse timedovenoperations. 13
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