Loading ...
Loading ...
Loading ...
Oven Controls
Cakes and Breads
The Cakes Breads functions are designed to give optimum
baking performance for Cakes or Breads. These functions work
well for baking cakes, brownies, pies (fresh or frozen), baked
custards, cheesecakes, breads, rolls, biscuits, muffins and corn-
bread.
The Cakes function provides a preheat with a gentle cycling of
heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The Breads function adds a special preheat feature to the bake
cycle that thoroughly heats the oven from top to bottom to give
more evenly browned foods.
To set the Cakes or Breads features with a default temperature
of 350°F (177°C):
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
1. Arrange interior oven racks when cool. Preheat oven as
desired and place food in oven.
2. Press Upper Oven or Lower Oven.
3. For Cakes, press the Cakes Breads until CAKES appears in
the oven control display. For Breads, press the Cakes Breads
until BREADS appears in the oven control display
4. Press _
_ART
[]
To turn Cakes Breads off at any time, press sToP.
Baking layer cakes with 1 or 2 oven racks
For best results when baking cakes or cookies using two oven
racks, place racks in positions 1 and 5 (Figure 12) and place
pans as shown in Figure 13. Use flat rack in position 5 and glide
rack in position 1. Allow at least 2 inches (5 cm) of space
between bakeware for proper air circulation.
Using AirGuard TM Feature
Your appliance is equipped with a catalytic oven exhaust
cleaner that may be turned on during any active oven cooking
process. This feature helps remove smoke and eliminates 85% of
the odors generated when using your oven.
To have AirGuard clean the oven exhaust once cooking has
started, press Air_ •
Guard
To turn AirGuard off, press Air_ again.
Guard
Important note:
The AirGuard indicator light will display when the AirGuard is
active. AirOuard will turn on automatically and cannot be
manually turned off when Self Clean is active.
Figure 26: Oven set for Cake baking
Figure 27: Oven set for Bread baking
Important note:
• Dark or dull pans and glass absorb more heat than shiny
bakeware resulting in dark, over browned, or under cooked
foods. To prevent this it may be necessary to reduce the
oven temperature or cook time of some foods.
• Do not open the oven door too often. Opening the door will
reduce the temperature in the oven.
• Breads will have better results baking on a single oven rack.
Layer cakes will have best results using the Cakes function.
22
Loading ...
Loading ...
Loading ...