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Use
25
EN
Preheating stage
Traditional functions are always preceded
by a preheating stage, which allows the
appliance to heat up to cooking
temperature.
The temperature reached flashes to
indicate that this stage is in progress.
When preheating finishes, the
temperature reached remains lit
steadily, a buzzer sounds and cooking
proceeds automatically.
Traditional functions list
With traditional cooking, food can
be placed in the oven immediately
or after preheating, as the user
prefers.
Cooking can be interrupted at any
time by pressing and holding the
function knob for at least 3
seconds, or by opening the door.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the
oven) allows you to cook different
foods on several levels, as long as
they need the same temperatures
and type of cooking. Hot air
circulation ensures instant and even
distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without odours and flavours
mingling.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Ideal for grilled
cheese and gratinating. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
Eco
The combination of the fan and the
circular heating element, in ECO
mode, is particularly indicated for
cooking on a single shelf, with
reduced power consumption.
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