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31
OPERATION OF RANGE (continued)
OVEN THERMOSTAT
- The numbers printed on the control panel indicate the increasing oven temperature
value (°F).
- To regulate the temperature, set the chosen number onto the control knob indicator.
- The position BROIL serves only to turn on the broil burner.
Note: When the range will not be used for long periods of time, set the gas knobs
to their OFF positions and also close the gas shut-o valve placed on the main gas
supply line.
VERY IMPORTANT: The oven/broil shall be used always with the door closed.
VERY IMPORTANT: Never obstruct the oven vent slots on the backsplash.
- Important: Use always suitable protective gloves when inserting/removing the
broiling pan, shelves, pans on other cooking utensils from the oven.
- Attention: the range becomes very hot during operation
- Attention: the oven door becomes very hot during operation; be sure to use the
handle to open/close.
- Keep children away from the stove/oven when it is in use.
IGNITION OF THE OVEN BURNER
The thermostat allows the automatic control of the temperature.
The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven
and broil burners) with flame-failure device.
To light the oven burner operate as follows:
1. Open the oven door to its full extent.
WARNING: Risk of explosion! The oven door must be open during this
operation.
2. Lightly press and turn the thermostat knob counter-clockwise to max position or
500ºF.
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