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17 18
Pressure Regulator
Since service pressure may fluctuate with local demand, every gas cooking
appliance must be equipped with a pressure regulator on the incoming service line
for safe and efficient operation.
The pressure regulator shipped with the appliance has two female threads 34”NPT.
The regulator shall be installed properly in order to be accessible when the appliance
is installed in its final position.
Manifold pressure should be checked with a manom-eter and comply with the values
indicated below.
Natural Gas->430”W.c.P
L P/Propane-> 10.0” W.c.P
Incoming line pressure upstream from the regulator must be 1˝ W.C.P. higher than the
manifold pressure in order to check the regulator.
The regulator used on this range can withstand a maximum input pressure of ½
PSI (13.8˝ W.C or 3.5kPa) If the line pressure exceeds that amount, a step down
regulator is required.
The a ppliance, i ts i ndividual s hut-off va lve, an d th e pressure regulator must be
disconnected from the gas line during any pressure testing of that system at pres-sures
in excess of ½ PSI (13.8˝ W.c or3.5kPa).
Gas Connection
Pressure Regulator
Before carrying out this operation, disconnect the appliance from
gas and electricity.
Gas conversion shall be conducted by a factory-trained
professional.
WARNING
The gas conversion procedure for this range includes:
1. Pressure Regulator
2. Surface Burners
3. Flame Adjustment
The conversion is not finished if all steps are not completed.
Before performing the gas conversion, locate the package containing the
replacement nozzles, which has a number indicating its flow diamerter printed on the
body. Consult the table below for matching nozzles to burners.
Save the nozzles removed from the range for future use.
Propane Conversion Video
Gas Conversion Procedure
LPG: Liquid Propane Gas
NG: Natural Gas
Note: The 48” cooktop is identical to the 36” except for a 7th
burner for the griddle, with an LPG orifice size of 1.08 - L 15
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