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48 - USE 91477A535/B
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
a
SABBATH
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
activation with the knob will not activate the
light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required
temperature (for example "90°C").
4. Press the button to start the function.
5. Turn the function knob to position 0 to exit
the function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
For successful proving, a container of
water should be placed in the bottom of
the oven.
This function results in the appliance
operating in a particular way:
After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.
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