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Use
15
EN
3 Use
3.1 Instructions
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels from the griddle.
3. Rinse, dry and lightly oil the griddle.
3.3 Using the griddle
High temperatures during use
Danger of burns
• Protect your hands wearing heat
resistant gloves when moving food.
• Do not pour water onto the hot griddle.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• The griddle should be placed inside the
perimeter of the hob.
• The griddle must not be used for more
than 60 minutes.
• The burners under the griddle can be lit
at the same time to the maximum setting
for no more than 10 minutes. After this
time they should be set at the minimum
setting.
Improper use
Risk of damage to surfaces
• It is not possible to use more than one
griddle at the same time on the same
appliance.
• The griddle should be positioned in
place of the rack.
• The appliance the griddle is to be used
on must be fitted with rear top upstand or
steel panel.
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