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6
OPERATION
Setting the Temperature Control
• To control the internal temperature, adjust the control dial according to the ambient
temperature or intended use of the appliance.
• The first time you turn the unit on, set the temperature control to Normal.
• The range of the temperature control is from position OFF to Max, with Max being the coldest
setting. After 24 to 48 hours, adjust the temperature control if necessary, but a setting of
Normal should be appropriate for most circumstances.
• To turn the appliance off, set the temperature control to OFF.
NOTES:
1. Turning the temperature control to the OFF position stops the cooling cycle but does not
shut off the power to the unit.
2. If the appliance is unplugged, has lost power, or is turned off, you must wait 3 to 5
minutes before restarting the unit. If you attempt to restart before this time delay, the
refrigerator will not start.
Defrosting the Refrigerator
When the frost and ice layer in the refrigerator reaches a thickness of 1/8” to 1/4”, it is necessary
to defrost the unit.
• First turn the thermostat knob to OFF and disconnect the power supply. Remove the contents
of the refrigerator and temporarily store them in another refrigerator or cooler.
• Place a tray or other suitable container on the compartment floor to collect the defrost water.
Leave the door open to accelerate defrosting.
• When the frost and ice has melted, dump the defrost water and dry the interior of the
refrigerator thoroughly with paper towels or a soft, clean cloth.
• Plug in the refrigerator and reset the thermostat to its normal setting.
• Close the door and let the unit cool down before returning the contents to the refrigerator.
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