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Dry until brittle-dry, which may take from 2 to 12 hours, depending upon the plants, the
amount, and the model of dehydrator you are using.
Store different flowers and herbs separately in covered jars until you’re ready to mix. Keep in
a cool place, out of direct sunlight.
Experiment with different combinations, mixing small quantities and recording the results until
you come up with a blend that you like.
To blend ingredients, measure and stir dried materials into a large bowl. When you have the
right blend of color and fragrance, add fixative, spices, and oil. Age in a tightly sealed jar
for 2 - 6 weeks, shaking occasionally to blend fragrances. Package in smaller decorative
containers or bags for gifts or personal use.
Sweet & Spice Potpourri
For a perfect holiday gift, place one cup of this recipe in a lace bag tied with a colorful ribbon.
1 cup dried rose petals 1 Tbsp. whole cloves
1⁄4 cup dried lavender blossoms 1 stick cinnamon, crumbled
1⁄8 cup dried rosemary 1⁄3 tsp. ground cloves
1⁄8 cup dried chamomile 1⁄4 tsp. ground nutmeg
1⁄2 cup dried grated orange peel 2 drops rose oil
1 tsp. powdered orrisroot 1 drop orange oil
2 tsp. orange-spice tea 1 drop lavender oil
1 Tbsp. coriander seed 1⁄2 cup dried bachelor’s button petals
(for color)
In a large bowl, combine rose petals, lavender, rosemary, chamomile, and orange peel. Add
orrisroot, tea, and spices. Add oils, sprinkling lightly over mixture. Mix in bachelor’s button
petals. Makes about 2 cups potpourri.
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