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17 / 24 EN
Refrigerator/User Manual
Preparation
Hints and Tips
Hints for energy saving
• Most efficient use of energy is ensured
in the configuration with the drawers
in the bottom part of the appliance and
shelves evenly distributed. Position of
the door bins does not affect energy
consumption.
• Do not open the door frequently or
leave it open longer than necessary.
• Do not set too high temperature to
save energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance
is fully loaded, the compressor may
run continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
Hints for fresh food refrigeration
• Good temperature setting that
ensures preservation of fresh food is a
temperature less than or equal to +4°C.
• Higher temperature setting inside the
appliance may lead to shorter shelf life
of food.
• Cover the food with packaging to
preserve its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours
in the compartment.
• To avoid the cross-contamination
between cooked and raw food, cover
the cooked food and separate it from
the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock
of food should always be placed behind
the old one.
Hints for food refrigeration
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer. Store
meat for at most 1 -2 days.
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