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7
CLEANING AND MAINTENANCE
Always disconnect the appliance from the power outlet before
cleaning.
Wash the bowl, blade assembly immediately after use either with
warm/sudsy water or in the dishwasher. Wipe off the motor unit with a
damp cloth- do not immerse in water.
NOTE: Do not use chemical, steel, woodenor abrasive cleaners to
clean the unit to prevent the gloss loss.
CHOPPING GUIDE
FOODTYPE PREPARATION HINTS
Bread fresh,
toasted or stale
Use 1 slice at a time, t orn into several pieces(to
size 20*20mm),ON 15seconds OFF 1min until
desired chop is reached
Fruits and
vegetables
Canned
Fresh
Drain up to 200g and process 15seconds ON
1min OFF until pureed as desired.
Pulse or process up to 200g chunked fruits or
vegetablesON 15seconds OFF 1min until
desired chop is reached.
(cut to size 20*20mm)
Parsley and other
leafy herbs
Wash and dry thoroughly then pulse or process
up to 200g ON 15seconds OFF 1min until
desired chop is achieved(cut to size 20*20mm).
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