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35
Recipes
Chimichurri Skirt Steak (Serves 2)
Prep Time: 1 hr 30 minutes
Cook Time: 10 minutes with 5 minutes rest
Total: 1 hr 45 minutes
Temp: 390˚F
Sauce Ingredients:
1 bunch flat leaf parsley, roughly chopped
(about 1 cup, packed)
5 large garlic cloves, roughly chopped
(about 3 tablespoons)
1 tablespoon dried oregano
1 teaspoon crushed red pepper flakes
½ cup distilled white vinegar
Directions:
1. Place all sauce ingredients in food processor or blender and blend until just
combined; set aside.
2. Place steak in bowl or container.
3. Add 4 tablespoons chimichurri sauce to container, spreading evenly on all sides
of the steak
4. Let steak marinate at room temperature for 1 hour, or in the refrigerator for at
least 2 hours, or overnight.
5. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 8-10 minutes.
Press “Start”.
6. Once ready, season steak with salt and pepper and place in Fry Pan Basket.
7. Press Start cook steak. Add additional time if you prefer your steak more done.
8. Let steak rest for 5 minutes, then slice against the grain.
9. Serve steak with remaining chimichurri sauce.
Tip: Marinate the steak in a container made from non-reactive materials, such as
plastic, enamel, glass or stainless steel. If you marinate the steak in the refrigerator,
allow the steak to return to room temperature before s cooking. This should take about
30 minutes. Chimichurri sauce is best served at room temperature.
½ cup extra virgin olive oil
1 teaspoon salt
1 teaspoon pepper
Steak Ingredients:
1 pound skirt steak
salt and pepper to taste
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