Frigidaire FGMC2765PFD 27 Inch Combination Wall Oven User Manual

TABLE OF CONTENTS

www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352

All about the

Use & Care

of your Wall Oven

807574501 (March 2013) Rev. A

Welcome & Congratulations ...................................2

Important Safety Instructions .................................3

Microwave Oven Important Information ..................8

Features at a Glance ............................................11

Microwave Parts Names & Control Panel ............... 12

Before Operating the Microwave Oven ..................13

Setting the Microwave Oven .................................13

Before Setting Oven Controls ...............................23

Setting Oven Controls .......................................... 26

Steam-Cleaning ................................................... 40

Self-Cleaning .......................................................41

Care & Cleaning (Microwave Cleaning Chart) .........43

Care & Cleaning (Oven Cleaning Chart) .................44

Care & Cleaning .................................................45

Before You Call .................................................. 46

Major Appliance Warranty ....................................48

WELCOME & CONGRATULATIONS

NOTE

Please attach sales receipt here for future reference.

Please record your model and serial numbers

below for future reference.

Model Number:

Serial Number:

Purchase Date:

Congratulations on your purchase of a new appliance! At

Electrolux Home Products, we are very proud of our

product and are completely committed to providing you

with the best service possible. Your satisfaction is our

number one priority.

We know you’ll enjoy your new appliance and Thank You

for choosing our product. We hope you consider us for

future purchases.

PLEASE CAREFULLY READ AND SAVE THESE

INSTRUCTIONS

This Use & Care Manual contains general operating

instructions for your appliance and feature information

for several models. Your product may not have

all the described features. The graphics shown are

representative. The graphics on your appliance may not

look exactly like those shown. These instructions are not

meant to cover every possible condition and situation

that may occur. Common sense and caution must be

practiced when installing, operating and maintaining any

appliance.

Product Registration

Serial Plate Location

The PRODUCT

REGISTRATION CARD

should be ﬁ lled in completely,

signed and returned to

Electrolux Home Products.

Printed in U.S.A.

IMPORTANT SAFETY INSTRUCTIONS

WARNING

This symbol will help alert you to situations

that may cause serious bodily harm, death

or property damage.

IMPORTANT

IMPORTANT indicates installation, operation or

maintenance information which is important but

not hazard-related.

CAUTION

This symbol will help alert you to situations

that may cause bodily injury or property

damage.

DEFINITIONS

This is the safety alert symbol. It is used to alert

you to potential personal injury hazards. Obey all

safety messages that follow this symbol to avoid

possible injury or death.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of ﬁ re or

explosion or to prevent property damage, personal injury or loss of life.

• Do Not Attempt to operate this microwave oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

• Do Not Place any object between the microwave oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

• Do Not Operate the microwave oven if it is damaged. It is particularly important that the

microwave oven door close properly and that there is no damage to the: 1. Door (bent), 2.

Hinges and latches (broken or loosened), 3. Door seals and sealing surfaces.

• The Microwave Oven Should Not be adjusted or repaired by anyone except properly

qualiﬁ ed service personnel.

Read all instructions before using this appliance. Save these instructions for future reference.

WARNING

A child or adult can tip the •

range and be killed.

Verify the anti-tip device has •

Tip Over Hazard

been installed to ﬂ oor or wall.

Ensure the anti-tip device is re-engaged to •

ﬂ oor or wall when the range is moved.

Do not operate the range without the anti-tip •

device in place and engaged.

Failure to follow these instructions can result •

in death or serious burns to children and

adults.

WARNING

Anti-tip mounting holes

Refer to the anti-tip

bracket installation

instructions supplied

with your appliance for

proper installation.

Check for proper

installation with a visual

check that the anti-tip

screws are present.

Test the installation with light downward

pressure on the open oven door. The oven

should not tip forward.

IMPORTANT SAFETY INSTRUCTIONS

• User Servicing. Do not repair or replace any

part of the appliance unless speciﬁ cally

recommended in the manuals. All other

servicing should be done only by a qualiﬁ ed

technician to reduce the risk of personal injury

and damage to the appliance.

• Never modify or alter the construction of

an appliance such as removal of panels,

wire covers or any other permanent part

of the appliance.

WARNING

Stepping, leaning, sitting or pulling down

on the door of this appliance can result in

serious injuries and may also cause damage

to the appliance. Do not allow children to climb

or play around the appliance.

Do not use the oven for storage.

Never use your appliance for warming or

heating the room.

WARNING

To reduce the risk of ﬁ re, burns, electric shock,

injury to persons, or exposure to excessive

microwave energy when using your appliance,

follow basic precautions, including the

following sections.

CAUTION

Electronic controllers can be damaged by

cold temperatures. When you use your

appliance for the ﬁ rst time, or if it has

not been used for a long period of time,

make sure that it has been exposed to a

temperature above 0°C/32°F for at least

3 hours before connecting it to the power

supply.

Do not store items of interest to children

in the cabinets above the appliance.

Children climbing on the oven door to reach

items could be seriously injured.

• Remove the oven door from any

unused appliance if it is to be stored or

discarded.

• Storage in or on Appliance—Flammable

materials should not be stored in an

oven. This includes paper, plastic and cloth

items, such as cookbooks, plasticware and

towels, as well as ﬂ ammable liquids. Do not

store explosives, such as aerosol cans, in or

near the appliance.

• Do not leave children alone. Children

should not be left alone or unattended

in the area where an appliance is in use.

They should never be allowed to sit or stand on

any part of the appliance.

• DO NOT TOUCH INTERIOR OVEN

ELEMENTS OR INTERIOR SURFACES OF

THE OVEN UNTIL THEY HAVE COOLED.

The oven heating elements may be hot even

though the elements are dark in color. Areas

near the elements may become hot enough

to cause burns. During and after use, do

• Remove all tape and packaging wrap

before using the appliance. Destroy the

carton and plastic bags after unpacking

the appliance. Never allow children to play

with packaging material. Do not remove the

wiring label and other literature attached to the

appliance. Do not remove model/serial number

plate.

• Proper Installation. Be sure your appliance

is properly installed and grounded by a

qualiﬁ ed technician in accordance with

the National Electrical Code No. 70 -

latest edition in the United States, or CSA

C22.1, Part 1 in Canada, and local code

requirements. Install only per installation

instructions provided in the literature package

for this appliance.

Ask your dealer to recommend a qualified

technician and an authorized repair service.

Know how to disconnect the electrical power to

the appliance at the circuit breaker or fuse box

in case of an emergency.

not touch, or let clothing or other ﬂ ammable

materials touch these areas until they have

had sufﬁ cient time to cool. Among these areas

are the oven vent openings, the surfaces near

these openings, oven door and window.

• Wear Proper Apparel. Loose-fitting or

hanging garments should never be worn

while using the appliance. Do not let

clothing or other ﬂ ammable materials contact

hot surfaces.

• Do Not Use Water or Flour on Grease

Fires. Smother the ﬁ re with a pan lid, or

use baking soda, a dry chemical or foam-

type extinguisher.

• When heating fat or grease, watch it

closely. Fat or grease may catch ﬁ re if allowed

to become too hot.

• Use Only Dry Pot holders. Moist or damp

pot holders on hot surfaces may result in

burns from steam. Do not let the pot holders

touch hot surface units. Do not use a towel or

other bulky cloth instead of a pot holder.

• Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the

container to burst and result in injury.

• Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in this appliance. This type of

microwave oven is speciﬁ cally designed to heat,

cook or dry food. It is not designed for industrial

or laboratory use.

• As with any appliance, close supervision is

necessary when used by children.

• Do not operate this appliance if it has a damaged

cord or plug, if it is not working properly or if it

has been damaged or dropped.

• This appliance should be serviced only by qualiﬁ ed

service personnel. Contact nearest Electrolux

Authorized Servicer for examination, repair or

adjustment.

• Do not cover or block any openings on the

appliance.

• Do not store or use this appliance outdoors. Do

not use this product near water—for example,

near a kitchen sink, in a wet basement or near

a swimming pool, or similar locations.

• See door surface cleaning instructions (page

43).

• To reduce the risk of ﬁ re in the microwave oven

cavity:

- Do not overcook food. Carefully attend appliance

when paper, plastic or other combustible

materials are placed inside the microwave oven

to facilitate cooking.

- Remove wire twist-ties from paper or plastic

bags before placing bag in microwave oven.

- If materials inside the microwave oven

should ignite, keep microwave oven

door closed, turn microwave oven off

and disconnect the power cord or shut

off power at the fuse or circuit breaker

panel.

- Do not use the cavity for storage purposes. Do

not leave paper products, cooking utensils or

food in the cavity when not in use.

• Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from the

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT

Do not attempt to operate the appliance

during a power failure. If the power

fails, always turn off the unit. If the unit

is not turned off and the power resumes, the

appliance will not operate and an error message

will be displayed.

IMPORTANT INSTRUCTIONS FOR USING

YOUR MICROWAVE

• Read all instructions before using the

appliance.

• Read and follow the speciﬁ c “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 3.

• Some products such as whole eggs and sealed

containers —for example, closed glass jars—are

able to explode and should not be heated in this

microwave oven.

IMPORTANT SAFETY INSTRUCTIONS

microwave oven is not always present. THIS

COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO

THE LIQUID.

To reduce the risk of injury to persons:

- Do not overheat the liquid.

- Stir the liquid both before and halfway through

heating it.

- Do not use straight-sided containers with narrow

necks. Use a wide-mouthed container.

- After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

- Use extreme care when inserting a spoon or

other utensil into the container.

• If the microwave oven light fails, consult an

Electrolux Authorized Servicer.

IMPORTANT SAFETY INSTRUCTIONS FOR

USING YOUR OVEN

• Use Care When Opening an Oven Door—

Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or

steam escape before you remove or replace

food in the oven.

• Keep Oven Vent Ducts Unobstructed. The

wall oven is vented at the center trim under

the control panel. Touching the surfaces in this

area when the oven is operating may cause

severe burns. Also, do not place plastic or heat-

sensitive items near the oven vent. These items

could melt or ignite.

• Placement of Oven Racks. Always place

oven racks in desired location while oven is

cool. Remove all utensils from the rack before

removing rack. If rack must be moved while

oven is hot, use extreme caution. Use pot

holders and grasp the rack with both hands to

reposition. Do not let pot holders contact the

hot oven element or interior of the oven.

• Do not use a broiler pan without its

insert. Broiler pan and grid allow dripping fat

to drain and be kept away from the high heat

of the broiler.

• Do not cover the broiler grid or oven

bottom with aluminum foil. Exposed fat

and grease could ignite.

• Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off the

power to the appliance before removing and

replacing the bulb.

• Protective liners—Do not use aluminum foil

to line the oven bottom. Only use aluminum

foil as recommended in this manual. Improper

installation of these liners may result in risk of

electric shock, or ﬁ re.

IMPORTANT SAFETY INSTRUCTIONS FOR

CLEANING YOUR OVEN

• Clean the appliance regularly to keep all

parts free of grease that could catch ﬁ re.

Exhaust fan ventilation hoods and grease ﬁ lters

should be kept clean. Do not allow grease to

accumulate. Greasy deposits in the fan could

catch ﬁ re. Refer to the hood manufacturer’s

instructions for cleaning.

• Cleaners/Aerosols—Always follow the

manufacturer’s recommended directions for

use. Be aware that excess residue from cleaners

and aerosols may ignite causing damage and/

or injury.

• Clean in the self-cleaning cycle only the

parts of the appliance listed in this Own-

er’s Guide. Before using the self-cleaning cycle

of the appliance, remove all utensils stored in

the appliance.

• Do not clean the oven door gasket. The

door gasket is essential for a good seal. Care

should be taken not to rub, damage or move

the gasket.

• Do not use oven cleaners. No oven cleaner

or oven liner protective coating of any kind

should be used in or around any part of the

appliance.

IMPORTANT SAFETY INSTRUCTIONS

CAUTION

The health of some birds is extremely sensitive

to the fumes given off during the self-clean

cycle of any wall oven. Move birds to another

well ventilated room.

CAUTION

Limit use of microwave oven to 2-3 minutes

during self-cleaning of the wall oven to lower

risk of overheating the fuse.

Federal Communications Commission

Radio Frequency Interference

Statement (U.S.A. Only)

This equipment generates and uses ISM frequency

energy and if not installed and used properly, that

is in strict accordance with the manufacturer’s

instructions, may cause interference to radio and

television reception. It has been type tested and

found to comply with limits for ISM Equipment

pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against

such interference in a residential installation.

However, there is no guarantee that interference

will not occur in a particular installation. If this

equipment does cause interference to radio or

television reception, which can be determined

by turning the equipment off and on, the user is

encouraged to try to correct the interference by

one or more of the following:

• Reorient the receiving antenna of the radio or

television.

• Relocate the microwave oven with respect to

the receiver.

• Move the microwave oven away from the

receiver.

• Plug the microwave oven into a different outlet

so that the microwave oven and the receiver are

on different branch circuits.

The manufacturer is not responsible for any

radio or television interference caused by

unauthorized modiﬁ cation to this microwave oven.

It is the responsibility of the user to correct such

interference.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

Do not use an adapter plug or an extension cord,

or remove grounding prong from the power cord.

Failure to follow this warning may cause serious

injury, ﬁ re, or death. For personal safety, this

appliance must be properly grounded.

For models factory-equipped with a power

cord:

For maximum safety, the power cord must be

plugged into an electrical outlet that is the correct

voltage, is correctly polarized, and is properly

grounded in accordance with local codes.

For ovens to be wired into a junction box:

It is the personal responsibility of the consumer

to have the appropriate outlet with the correct,

properly grounded wall receptacle installed by a

qualiﬁ ed electrician. See the installation instructions

packaged with this appliance for complete

installation and grounding instructions.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or

other productive harm, and requires businesses

to warn customers of potential exposure to such

substances.

MICROWAVE OVEN IMPORTANT INFORMATION

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset. Check it

for microwave cooking principles, techniques, hints and

recipes.

NEVER use the microwave oven without the turntable

and support nor turn the turntable over so that a

large dish could be placed in the microwave oven. The

turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on

to absorb the microwave energy.

When using the microwave oven at power levels below

100%, you may hear the magnetron cycling on and off.

It is normal for the exterior of the microwave oven to be

warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will inﬂ uence

the amount of moisture that condenses in the microwave

oven. Generally, covered foods will not cause as much

condensation as uncovered ones. Ventilation openings

must not be blocked.

The microwave oven is for food preparation only. It

should not be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test

Procedure as 1200 watts, except for CPM0209 and

CGMO205 which are 1100 watts. In using recipes or

package directions, check food a minute or two before

the minimum time and add time accordingly.

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas towards

outside of dish.

• Watch cooking time. Cook for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cookbook

for suggestions: paper towels, wax paper, microwave

plastic wrap or a lid. Covers prevent spattering and help

foods to cook evenly.

• Shield with small ﬂ at pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or twice

during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at least

once.

• Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center of

the dish to the outside.

• Add standing time. Remove food from microwave oven

and stir, if possible. Cover for standing time which

allows the food to ﬁ nish cooking without overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

• Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and ﬂ akes easily with a fork.

MICROWAVE OVEN IMPORTANT INFORMATION

ABOUT FOODS

Food Do Don’t

Eggs, sausages,

nuts, seeds, fruits

& vegetables

• Puncture egg yolks before cooking

to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot

dogs and sausages so that steam escapes.

•

Cook eggs in shells.

•

Reheat whole eggs.

•

Dry nuts or seeds in shells.

Popcorn •

Use specially bagged popcorn for microwave cooking.

•

Listen while popping corn for the popping to slow

to 1 or 2 seconds or use special popcorn pad.

•

Pop popcorn in regular brown

bags or glass bowls.

•

Exceed maximum time on

popcorn package.

Baby food •

Transfer baby food to small dish and heat carefully,

stirring often. Check temperature before serving.

•

Put nipples on bottles after heating and shake

thoroughly. “Wrist” test before feeding.

•

Heat disposable bottles.

•

Heat bottles with nipples on.

•

Heat baby food in original jars.

General •

Cut baked goods with ﬁ lling after heating

to release steam and avoid burns.

•

Stir liquids briskly before and after

heating to avoid “eruption”.

•

Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

•

Heat or cook in closed glass

jars or air tight containers.

•

Can in the microwave as harmful

bacteria may not be destroyed.

•

Deep fat fry.

•

Dry wood, gourds, herbs or wet papers.

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your new

microwave oven. Make sure the utensil does not touch the

interior walls during cooking.

Use these utensils for safe microwave cooking and

reheating:

• Glass ceramic (Pyroceram

), such as Corningware

• Heat-resistant glass (Pyrex

)

• Microwave-safe plastics

• Paper plates

• Microwave-safe pottery, stoneware and porcelain

• Browning dish (Do not exceed recommended preheating

time. Follow manufacturer’s directions.)

These items can be used for short time reheating of

foods that have little fat or sugar in them:

• Wood, straw, wicker

DO NOT USE

• Metal pans and bakeware

• Dishes with metallic trim

• Non-heat-resistant glass

• Non-microwave-safe plastics (margarine tubs)

• Recycled paper products

• Brown paper bags

• Food storage bags

• Metal twist-ties

Should you wish to check if a dish is safe for microwaving,

place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and

absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can

be used for cooking and reheating. DO NOT allow plastic

wrap to touch food. Vent so steam can escape.

• Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that

need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

How to use aluminum foil in your

microwave oven:

• Small ﬂ at pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or

cooking too quickly.

• Foil should not come closer than one inch to any surface of

the microwave oven.

Should you have questions about utensils or coverings,

check a good microwave cookbook or follow recipe

suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe

thermometer will assist you in determining correct doneness

and assure you that foods have been cooked to safe

temperatures. Electrolux is not responsible for any damage

to the microwave oven when accessories are used.

MICROWAVE OVEN IMPORTANT INFORMATION

160°F -

For fresh pork, ground meat, boneless white

poultry, ﬁ sh, seafood, egg dishes and frozen

prepared food.

165°F - For leftover, ready-to-reheat refrigerated, and

deli and carry-out fresh food.

170°F - White meat of poultry.

175°F - Dark meat of poultry.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven

with a supervising person very near to them. Between the

ages of 7 and 12, the supervising person should be in the

same room.

At no time should anyone be allowed to lean or swing on the

microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy.

See page 21 for Child Lock feature.

ABOUT SAFETY

• Check foods to see that they are cooked to the United

States Department of Agriculture’s recommended

temperatures.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

• ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat from

the food can transfer through utensils to cause skin burns.

• Avoid steam burns by directing steam away from the face and

hands. Slowly lift the farthest edge of a dish’s covering and carefully

open popcorn and oven cooking bags away from the face.

• Stay near the microwave oven while it’s in use and check

cooking progress frequently so that there is no chance of

overcooking food.

• NEVER use the cavity for storing cookbooks or other items.

• Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

• Keep waveguide cover clean. Food residue can cause

arcing and/or ﬁ res.

• Use care when removing items from the microwave oven

so that the utensil, your clothes or accessories do not

touch the safety door latches.

FEATURES AT A GLANCE

NOTE

The features shown for your appliance may vary

according to model type & color.

Your electric wall oven

features:

1. Microwave control.

2. Safety door latches.

3. Microwave oven door with

see-through window.

4. Microwave turntable.

5. Microwave oven light.

6. Open door push button.

7. Electronic oven control with

clock and kitchen timer.

8. Oven vent.

9. Broil element.

10. Convection bake cooking

system fan.

11. Self-clean convection oven.

12. Adjustable oven rack.

13. Door handle.

14. Glass or stainless steel front

oven door with large window

opening.

15. Bottom trim

MICROWAVE PART NAMES & CONTROL PANEL

The 7-digit Interactive Display spells out operating steps

and shows cooking hints. When HELP is lighted in the

display, press the user pref pad to read a speciﬁ c hint

which may assist you.

Number next to the control panel illustration

indicates page on which there is a feature

description and usage information.

One touch door open button 1

Push to open door

Microwave Oven door with see-through window.2

Safety door latches 3

The Microwave Oven will not operate

unless the door is securely closed.

Door hinges4

Door seals and sealing surfaces5

Turntable motor shaft6

Removable turntable support 7

Carefully place the turntable support in the

center of the Microwave Oven ﬂ oor.

Removable turntable 8

Place the turntable on the turntable support

securely. The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning.

Ventilation openings (rear)9

Microwave Oven light 10

It will light when Microwave Oven

is operating or door is open.

Waveguide cover: DO NOT REMOVE.11

Auto-Touch control panel12

Time display: 99 minutes, 99 seconds13

Serial plate14

Menu Label15

NOTE

When a pad is pressed, an audible signal will be heard

which conﬁ rms the pad has been pressed.

sensor cook auto cook auto reheat auto defrost snack menu melt/soften

1 Frozen Entrees

2 Ground Meat

3 Rice

4 Chicken Breast

5 Fish/seafood

1 Pizza

2 Hot Dogs

3 Beverage

1 Fresh Rolls/ Mufﬁ ns

2 Frozen Rolls/ Mufﬁ ns

3 Pasta

1 Ground meat

2 Steaks/Chops/Fish

3 Chicken Pieces

4 Roast

5 Casserole

6 Soup

1 Hand-held snacks 3-4 oz

2 Hand-held snacks 5-6 oz

3 Frozen Kid’s Meal

1 Butter

2 Chocolate

3 Ice Cream

4 Cream Cheese

NOTE

The features shown for your appliance may vary according

to model type & color.

BEFORE OPERATING THE MICROWAVE OVEN

NOTE

Your microwave oven can be programmed with the door open

except for START/enter, SENSOR COOKING, SENSOR

REHEAT, INSTANT SENSOR, AUTO DEFROST and ADD

30 SEC.

Before operating your new microwave oven, make sure you •

read and understand this Use and Care manual completely.

Before the microwave oven can be used, follow these •

procedures:

1. Plug in the microwave oven. Close the door. The microwave

oven display will show

ENJOY YOUR OVEN PRESS CLEAR

2. Press the STOP/clear pad. : will appear.

3. Set clock. See USER PREFERENCE on page 21.

If the electrical power supply to your microwave oven should •

be interrupted, the display will intermittently show after

the power is reinstated. If this occurs during cooking, the

program will be erased. The time of day will also be erased.

Simply press STOP/clear pad and reset the clock for the

correct time of day.

STOP/CLEAR

Press the STOP/clear pad to:

1. Erase if you make a mistake during programming.

2. Cancel timer.

3. Stop the microwave oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, press twice.

TIME COOKING

Your microwave oven can be programmed for 99 minutes 99

seconds (99.99). Always enter the seconds after the minutes,

even if they are both zeros.

Suppose you want to cook for 5 minutes at 100%.•

STEP

PRESS

1. Enter cooking time 5,0,0.

2. Press START/enter pad.

TO SET POWER LEVEL

There are eleven preset power levels. Using lower power levels

increases the cooking time, which is recommended for foods

such as cheese, milk and long slow cooking of meats. Consult

cookbook or recipes for speciﬁ c recommendations.

Suppose you want to defrost for 5 minutes at 30%.•

STEP PRESS

1.Enter defrosting time. 5,0,0.

2.Press power level pad eight times or

hold down until the desired power level

appears.

X 8

3.Press START/enter pad.

4.When the defrost time is complete, a long tone will sound and

END

will appear in the display.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

DEFROST CHART or is above or below the limits in the Amount

column on the DEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using power level for 30%. Follow the exact

3-step procedure found under TO SET POWER LEVEL. Estimate

defrosting time and press power level pad eight times for

30%.

For either raw or previously cooked frozen food, the rule of

thumb is approximately 4 minutes per pound. For example,

defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the microwave oven periodically to remove or

separate the portions that are defrosted. If food is not defrosted

at the end of the estimated defrosting time, program the

microwave oven in 1 minute increments on power level 30%

until totally defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in a

microwave-safe dish.

PRESS POWER LEVEL

PAD NUMBER OF TIMES

FOR DESIRED POWER

APPROXIMATE

PERCENTAGE

OF POWER

COMMON

WORDS FOR

POWER LEVELS

POWER LEVEL x 1 100% High

POWER LEVEL x 2 90%

POWER LEVEL x 3 80%

POWER LEVEL x 4 70% Medium High

POWER LEVEL x 5 60%

POWER LEVEL x 6 50% Medium

POWER LEVEL x 7 40%

POWER LEVEL x 8 30% Med Low/Defrost

POWER LEVEL x 9 20%

POWER LEVEL x 10 10% Low

POWER LEVEL x 11 0%

SETTING THE MICROWAVE OVEN

MANUAL OPERATION

SETTING THE MICROWAVE OVEN

SENSOR COOKING

Electrolux’s Sensor is a semi-conductor device that

detects the vapor (moisture and humidity) emitted from

the food as it heats. The sensor adjusts the cooking

times and power level for various foods and quantities.

Using Sensor Cooking:

1. After microwave oven is plugged in, wait 2 minutes

before using SENSOR COOKING settings.

2. Be sure the exterior of the cooking container and the

interior of the microwave oven are dry. Wipe off any

moisture with a dry cloth or paper towel.

3. The microwave oven works with foods at normal

storage temperature. For example, rice would be at

room temperature.

4. Any Sensor Cooking selection can be programmed

with MORE OR LESS TIME ADJUSTMENT. See page

22.

5. More or less food than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

6. During the ﬁ rst part of Sensor Cooking, food name

will appear on the display. Do not open the microwave

oven door or press STOP/clear during this part of

the cooking cycle. The measurement of vapor will

be interrupted. If this occurs, an error message will

appear. To continue cooking, press the STOP/clear

pad and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on

the display. At this time, you may stir or season food,

as desired.

7. If the sensor does not detect vapor properly when

popping popcorn, the oven will turn off, and the

correct time of day will be displayed. If the sensor

does not detect vapor properly when cooking

other foods, ERROR will be displayed. Follow the

instructions.

8. Check food for temperature after cooking. If additional

time is needed, continue to cook manually.

9. INSTANT SENSOR and SENSOR REHEAT can only be

entered within 3 minutes after cooking, opening and

closing the door or pressing the STOP/clear pad.

10.Each food has a cooking hint. Press user pref pad

when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover

recommended in the food charts.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper,

overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

EXAMPLE:

You can cook many foods by pressing the sensor cook

pad and the food number. You don’t need to calculate

cooking time or power level.

Suppose you want to cook ground meat.•

STEP PRESS

1.Press sensor cook pad, number

2 for ground meat.

2.Press START/enter pad.

When sensor detects the vapor emitted from the food,

remainder of reheating time will appear.

SENSOR COOKING CHART

FOOD AMOUNT PROCEDURE

Frozen 1.

Entrees

6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove package from

outer wrapping and follow package directions for covering. After cooking, let stand,

covered, for 1-3 minutes.

Ground 2.

Meat

0.25 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to

other ingredients. Place patties on a microwave-safe rack and cover with wax paper.

Place ground meat in a casserole and cover with wax paper or plastic wrap. When

microwave oven stops, turn patties over or stir meat in casserole to break up large

pieces. Re-cover and press START/enter. After cooking, let stand, covered, for 2 to

3 minutes.

SETTING THE MICROWAVE OVEN

INSTANT SENSOR

Instant sensor buttons allow you to cook or reheat by

pressing just one pad.

Suppose you want to cook a baked potato.•

INSTANT SENSOR CHART

FOOD AMOUNT PROCEDURE

Baked Potato 1 - 8 med. Pierce with fork in several places. Place on paper towel on turntable. After cooking,

remove from oven and let stand wrapped in foil for 5 to 10 minutes.

Popcorn 1 package

1.5 - 3.5 oz bag

Use only popcorn packaged for microwave oven use. Try several brands to decide

which you like. Do not try to pop unpopped kernels.

Veggies 0.25 - 2.0 lb

0.25 - 2.0 lb

0.25 - 1.25 lb

Press veggies pad once for soft veggies.

Press veggies pad twice for hard veggies.

Press veggies pad three times for frozen veggies.

SENSOR REHEAT CHART

FOOD AMOUNT PROCEDURE

Sensor Reheat 4-36 oz. Place in dish or casserole slightly larger than amount to be reheated. Flatten, if

possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap

or lids with larger quantities of more dense foods such as stews. After reheating, stir

well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very

hot. If not, continue to heat with variable power and time.

SENSOR COOKING CHART

FOOD AMOUNT PROCEDURE

Rice1. 0.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover with lid or

plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid

has been absorbed.

Rice Water Size of casserole

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Chicken 2.

Breasts

0.5 - 2.0 lb Cover with vented plastic wrap. When microwave oven stops, turn over. Shield with

small, ﬂ at pieces of aluminum foil any areas that are cooking too rapidly. Re-cover

and press START/enter. After cooking, let stand, covered for 3-5 minutes. Chicken

should be 160°F.

Fish 3.

Seafood

0.25 - 2.0 lb Arrange in ring around shallow glass dish (roll ﬁ llet with edges underneath). Cover

with vented plastic wrap. After cooking, let stand, covered for 3 minutes.

SENSOR REHEAT

You can reheat many foods and don’t need to calculate

cooking time or power level.

STEP PRESS

Press sensor reheat and after 2

seconds, it will automatically start.

When the sensor detects the vapor emitted from the

food, the remainder of cooking/reheating time will

appear.

STEP PRESS

Press baked potato pad. The

microwave oven starts automatically.

SETTING THE MICROWAVE OVEN

AUTO REHEAT CHART

FOOD AMOUNT PROCEDURE

Fresh Rolls/1.

Mufﬁ ns

1 - 10 pieces Use this pad to warm rolls, mufﬁ ns, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For

refrigerated rolls or mufﬁ ns, it may be necessary to double the entered amount

to ensure the proper serving temperature. For example, enter quantity of 2 for 1

refrigerated mufﬁ n.

Frozen Rolls/2.

Mufﬁ ns

1 - 10 pieces Use this pad to warm frozen rolls, mufﬁ ns, biscuits, bagels, etc. Large items should

be considered as 2 or 3 regular size. Arrange on plate, cover with paper towel.

Pasta3. 1.0 - 6.0 cups Use this pad to reheat refrigerated canned or homemade pasta with sauce. For room

temperature pastas, use LESS option. Pasta without sauce double the quantity per

setting. For example, measure 2 cups of cooked noodles and program for 1 cup.

Cover with lid or plastic wrap. Press auto reheat pad 3 times. Enter the desired

number of cups and press START/enter. After cooking, let stand, covered, 2 to 3

minutes.

AUTO REHEAT

AUTO REHEAT automatically computes the correct

warming and heating time and microwave power level

for foods shown in the chart below.

Suppose you want to heat 2 fresh rolls or mufﬁ ns.•

STEP PRESS

1.Press auto reheat.

2.Press 1 for fresh rolls or mufﬁ ns. Then

press 2 for 2 fresh rolls or mufﬁ ns.

3.Press START/enter.

NOTE

1.AUTO REHEAT can be programmed with MORE or

LESS TIME ADJUSTMENT. See page 22.

2.The ﬁ nal result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat manually.

SETTING THE MICROWAVE OVEN

AUTO DEFROST

AUTO DEFROST automatically defrosts all the foods

found in the AUTO DEFROST chart below.

Suppose you want to defrost a 2.0 pound steak.•

STEP PRESS

1.Press auto defrost and 2 for

Steak/Chops/Fish.

2.Enter weight.

3.Press START/enter. The oven will

stop so the food can be checked.

4.After the 1st stage, open the door.

Turn steak over and shield any

warm portions. Close the door.

Press START pad.

5.After the 2nd stage, open the door.

Shield any warm portions. Close

the door. Press START pad.

6.After defrost cycle ends, let stand, covered.

NOTE

1. If you attempt to enter more or less than the

allowed weight as indicated in chart, ERROR will

appear in the display.

2. AUTO DEFROST can be programmed with MORE OR

LESS TIME ADJUSTMENT. See page 22.

3. To defrost other foods or foods above or below the

weights allowed on AUTO DEFROST CHART use time

and 30% power. See MANUAL DEFROST on page 13.

4. You may choose to enter the weight in tenths of

pounds. This procedure may be easier with larger

weights, such as 3 pounds, because it requires

fewer touches. To program, press desired food

number and enter weight. Ex: press Steaks/

Chops/Fish then 3 and 0 for a weight of three

pounds or press Steaks/Chops/Fish then 2 and 2

for a weight of 2.2 lb.

5. Press user pref pad when the HELP indicator is

lighted in the display for a helpful hint.

6. Check foods when oven signals. After ﬁ nal stage,

small sections may still be icy. Let stand to continue

thawing. Do not defrost until all ice crystals thawed.

7. Shielding prevents cooking from occurring before the

center of the food is defrosted. Use small smooth

strips of aluminum foil to cover edges and thinner

sections of the food.

AUTO DEFROST CHART

FOOD AMOUNT PROCEDURE

Ground 1.

Meat

0.5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes.

Steaks/2.

Chops/Fish

0.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small

ﬂ at pieces of aluminum foil. Remove any meat or ﬁ sh that is nearly defrosted. Let stand,

covered, for 10 to 20 minutes.

Chicken 3.

Pieces

0.5 - 3.0 lb After each stage, if there are warm or thawed portions, rearrange or remove. Let stand,

covered, for 10 to 20 minutes.

Roast4. 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the

warm portions with aluminum foil. Let stand, covered, for 30-60 minutes.

Casserole5. 2 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

Soup6. 1 - 6 cups After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10

minutes.

SETTING THE MICROWAVE OVEN

AUTO COOK

Auto Cook computes the correct cooking time and

microwave power level for foods shown in the chart

below.

Suppose you want to cook 1 slice of pizza.•

AUTO COOK CHART

FOOD AMOUNT PROCEDURE

Pizza1. 1 - 6 slices Use this setting to reheat refrigerated leftover pizza. One slice is approximately 1/8

of an 12-inch pizza or 1/16

of a 16-inch pizza. If possible, place on paper towel on

a microwave-safe rack. Press auto cook and the number 1. Enter number of slices.

Press START/enter.

Hot Dogs2. 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. Press auto cook and

the number 2. Enter the quantity of hot dogs and press START/enter.

Beverage3. 0.5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature.

Stir liquid briskly before and after heating to avoid “eruption”. Press auto cook and

the number 3. Enter the quantity of cups and press START/enter.

STEP PRESS

1. Press auto cook and 1 for pizza.

2. Enter quantity.

3. Press START/enter.

TIPS: Food can be covered with wax paper or vented

plastic wrap. Temperatures of foods covered with plastic

wrap tend to be slightly higher than those covered with

wax paper.

NOTE

1.More or less food than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook. Press the power level pad once

or twice before pressing START/enter.

2.AUTO COOK can be programmed with MORE or LESS

TIME ADJUSTMENT. See page 22.

3.The ﬁ nal cooking result will vary according to the

food condition (e.g. initial temperature, shape,

quality). Check food for temperature after heating. If

additional time is needed, continue to heat manually.

4.Each food has a cooking hint. Press user pref pad

when the HELP indicator is lighted in the display.

CHICKEN NUGGETS

Suppose you want to heat 0.3 pounds of chicken •

nuggets with snacks.

STEP PRESS

1.Press chicken nugget pad.

2.Enter amount by pressing the

number 3.

3.Press START/enter.

CHICKEN NUGGETS CHART

FOOD AMOUNT PROCEDURE

Chicken

Nuggets

0.3 - 1.0 lb Place frozen chicken nuggets on a ﬂ at plate allowing space between each, cover

food with paper towel. Press chicken nugget pad. Enter weight and touch START/

enter. After cooking, open door, rearrange, close door and press START/enter. Let

stand, covered, for 1 to 3 minutes.

NOTE

When 1.0 pound chicken nuggets is heated, press

number 1 and 0 at Step 2.

SETTING THE MICROWAVE OVEN

SNACK MENU

SNACK MENU automatically computes the correct heating

time and microwave power level for foods shown in the

chart below.

Suppose you want to cook a 3 oz hand-held snack.•

STEP PRESS

Press snack menu.

Press 1 for 3 - 4 oz hand-held snack.

Press START/enter.

SNACK MENU CHART

FOOD AMOUNT PROCEDURE

Hand-held Snacks1. 3 - 4 oz Press snack menu pad and number 1 for hand-held snacks. Press START/enter.

Hand-held Snacks2. 5 - 6 oz Press snack menu pad and number 2 for hand-held snacks. Press START/enter.

Frozen Kid’s Meal3. 6 - 8 oz Press snack menu pad and number 3 for frozen kid’s meal. Press START/enter.

KEEP WARM

KEEP WARM allows you to keep food warm up to 30

minutes.

DIRECT USE

Suppose you want to keep a cup of soup warm for 15 •

minutes.

STEP PRESS

1.Press keep warm.

2.Enter time 1,5,0,0.

3.Press START/enter.

The microwave oven will start. The display will show15.00

and count down. KEEP WARM will be displayed during the

count down. You can program KEEP WARM with manual

cooking to keep food warm continuously after cooking.

WITH MANUAL COOKING

Suppose you want to cook a cup of soup for 2 minutes •

at 70% and keep the soup warm for 15 minutes.

STEP PRESS

1.Enter cooking time 2,0,0.

2.Press power level pad 4 times

for 70% power.

x 4

3.Press keep warm pad.

4.Enter time 1,5,0,0.

Press START/enter pad.

The operation will start. When the cooking time is

complete, a long tone will sound and KEEP WARM will

start. The display will count down for 15 minutes and

KEEP WARM will be displayed.

NOTE

KEEP WARM cannot be programmed with CONVENIENT

FEATURES.

NOTE

SNACK MENU can be programmed with MORE or LESS

TIME ADJUSTMENT. See page 22.

SETTING THE MICROWAVE OVEN

MELT/SOFTEN CHART

FOOD AMOUNT PROCEDURE

MELT

Butter1. 2 tbsp

1/2 cup

Use a Pyrex measuring cup. Cover with plastic wrap.

After pressing melt, press number 1 once for 2 tbsp.

After pressing melt, press number 1 twice for 1/2 cup.

Chocolate2. 1 cup chips

1 square

After pressing melt, press number 2 once for 1 cup chips.

After pressing melt, press number 2 twice for 1 square.

SOFTEN

Ice Cream3. 1 pint

1/2 gallon

DO NOT COVER.

After pressing soften, press number 3 once for 1 pint.

After pressing soften, press number 3 twice for 1/2 gallon.

Cream Cheese4. 3 oz

8 oz

After pressing soften, press number 4 once for 3 oz.

After pressing soften, press number 4 twice for 8 oz.

STEP PRESS

1. Press melt/soften and 1 for butter.

2. Press 1 for 2 tablespoons.

3. Press START/enter.

MELT/SOFTEN

MELT/SOFTEN automatically computes the correct

heating time and microwave power level for melting and

softening foods shown in the chart below.

Suppose you want to soften 2 tablespoons of butter.•

NOTE

1. MELT/SOFTEN can be programmed with MORE OR

LESS TIME ADJUSTMENT. See page 22.

2. To melt or soften other foods above or below the

quantity allowed on the MELT/SOFTEN Chart, use

manual operation.

SETTING THE MICROWAVE OVEN

USER PREFERENCE

USER PREF provides 5 features that make using your

microwave oven easy because speciﬁ c instructions are

provided in the interactive display.

1. Child Lock

The Child Lock prevents unwanted oven operation such

as by small children. The oven can be set so that the

control panel is deactivated or locked. To set, press user

pref, the number 1 and then press the START/enter

pad. Should a pad be touched, LOCKED will appear in the

display. To cancel, press user pref and START/enter

pad.

2. Audible Signal Elimination

If you wish to have the microwave oven operate with no

audible signals, press user pref, the number 2 and then

press the STOP/clear pad. To cancel, press user pref

and START/enter pad.

3. Auto Start

If you wish to program your microwave oven to begin

cooking automatically at a designated time of day, follow

this procedure:

Suppose you want to start cooking a stew for 40 •

minutes on 50% at 4:30. Before setting, check to make

sure the clock is showing the correct time of day.

STEP PRESS

1.Press user pref and

the number 3.

2.Enter number 4,3,0 for start time.

3.Press START/enter.

4.Enter cook time. 4,0,0,0.

5.Press power level pad six

times for 50% power.

x 6

6.Press START/enter or power level.

NOTE

1.AUTO START can be used for manual cooking if clock

is set.

2.If the microwave oven door is opened after

programming AUTO START, it is necessary to press

the START/enter pad for AUTO START time to

appear in the readout so that the microwave oven

will automatically begin programmed cooking at the

chosen AUTO START time.

3.Be sure to choose foods that can be left in the

microwave oven safely until the AUTO START time.

Acorn or butternut squash are often a good choice.

4. Language /Weight Selection

The microwave oven comes set for English and U.S.

Customary Unit-pounds. To change, press user pref

and the number 4. Press the number 4 until your choice

is selected from the table below. Then, press START/

enter.

Press user pref

and the number 4

Language Units

once English LB

twice English KG

3 times Spanish LB

4 times Spanish KG

5 times French LB

6 times French KG

5. To Set the Clock

Suppose you want to enter the correct time of day, •

12:30 (AM or PM).

STEP PRESS

1.Press user pref and the number 5.

2.Enter time 1, 2, 3, 0.

3.Press START/enter.

This is a 12 hour clock. If you attempt to enter an

incorrect clock time, ERROR will appear in the display.

Press STOP/clear and re-enter the time.

SETTING THE MICROWAVE OVEN

HELP (In display)

Whenever HELP is lighted in the Interactive Display, press

user pref to read cooking and operating hints.

MULTIPLE SEQUENCE COOKING

Your microwave oven can be programmed for up to 4

automatic cooking sequences, switching from one power

level setting to another automatically.

Sometimes cooking directions tell you to start on one

power level and then change to a different power level.

Your microwave oven can do this automatically.

Suppose you want to cook roast beef for 5 minutes at •

100% and then continue to cook for 30 minutes at 50%.

STEP PRESS

1.First enter cooking time. Then

press power level pad once for

100% power.

2.Enter second cooking time. Press

power level pad 6 times for 50%

power.

x 6

3.Press START/enter.

NOTE

1. If you wish to know power level, simply press the

power level pad. As long as your ﬁ nger is pressing

the power level pad, the power level will be

displayed.

2. If 100% is selected as the ﬁ nal sequence, it is not

necessary to press the power level pad.

ADD 30 SEC

ADD 30 SEC allows you to cook for 30 seconds at 100%

by simply pressing the add 30 sec pad. You can also

extend cooking time in multiples of 30 seconds by

repeatedly pressing the add 30 sec pad during manual

cooking.

NOTES

1. To use add 30 sec, press pad within 3 minutes after

cooking, closing the door, pressing the STOP/clear

pad or during cooking.

2. ADD 30 SEC cannot be used with SENSOR COOKING

or AUTO COOKING.

QUICK START

QUICK START is a short-cut method to set time for 1-6

minutes at power level 10.

Suppose you want to heat a cup of soup for two •

minutes.

STEP PRESS

Press number 2 pad.

The oven will start immediately and will signal then turn

off automatically when ﬁ nished.

NOTE

To use quick start, press pads within 3 minutes after

cooking, closing the door, pressing the STOP/clear

pad or during cooking.

DEMONSTRATION MODE

To demonstrate, press user pref, the number 5, the

number 0 and then press START/enter and hold for

three seconds. DEMO ON will appear in the display.

Cooking operations and speciﬁ c special features can

now be demonstrated with no power in the oven. For

example, press add 30 sec pad and the display will

show :30 and count down quickly to END.

To cancel, press user pref, the number 5, the number

0 and then STOP/clear pads. If easier, unplug the oven

from the electrical outlet and replug and set clock.

MORE OR LESS TIME ADJUSTMENT

Should you discover that you like any of the SENSOR

COOKING or AUTO COOKING

settings slightly more

done, press the power level pad once after pressing

your choice of pads. The display will show MORE.

For slightly less done, press the power level pad twice

after pressing your choice of pads. The display will show

LESS.

TIMER ON/OFF

Suppose you want to time a 3 minute long distance •

phone call.

STEP PRESS

Press timer on/off pad.

Press 3,0,0 to enter time.

Press timer on/off pad. The timer

will count down. To cancel the timer,

press the STOP/clear pad once.

Multiple Oven Racks

Single Oven Rack

BEFORE SETTING OVEN CONTROLS

OVEN VENT LOCATION

CAUTION

Some models are equipped with a blower which

runs in baking and self-cleaning mode to keep

all internal components at a cool temperature.

The blower may keep running even if the oven

has been turned off, until the components have

cooled down.

AIR CIRCULATION IN THE OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cookware as shown.

For best air circulation and baking results allow 2’’ to 4"

around the cookware for proper air circulation and be sure

pans and cookware do not touch each other, the oven door,

sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat

to reach around the food.

ARRANGING OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN). Always use oven mitts

when using the oven.

To remove an oven rack, pull the rack forward until it

stops. Lift up front of rack and slide out.

To replace an oven rack, ﬁ t the rack onto the guides on

the oven walls. Tilt the front of the rack upward and slide

the rack back into place.

Rack

positions

The oven is vented

as shown. When the

oven is on, warm air

is released through

the vent. This venting

is necessary for

proper air circulation

in the oven and good

baking results.

RECOMMENDED RACK POSITION

Food Rack Position

Broiling meats, chicken or ﬁ sh 3 or 4

Cookies, cakes, pies, biscuits & mufﬁ ns

Using a single rack

Using two racks

Using multiple racks

2 or 3

2 and 4

1, 3(offset), 4

Frozen pies, angel food cake, yeast,

bread, 1 or 2 casseroles, small cuts of

meat or poultry

1 or 2

Turkey, roast or ham

1 or

Offset Rack

NOTE

The features shown for your appliance may vary according

to model type & color.

Always use caution when removing food from the oven.

BEFORE SETTING OVEN CONTROLS

TYPES OF OVEN RACKS

Your appliance may be equipped with three types of the

oven rack, as shown;

• Flat Handle Oven Rack (Figure 1).

• Flat Oven Half Rack (Figure 2 & 3) (some models).

• Offset Oven Rack (Figure 4).

The Flat Oven Handle Rack has an handle to facilitate

the sliding of the rack when large amount of foods weight

on it.

The Flat Oven Half Rack (some models) has a removable

insert that can provide extra space for larger food items.

The right half rack portion may still be used for other food

items like a casserole dish (See Figure 3 & 4). To remove

the insert, squeeze on the left front insert side (See Figure

5) of the rack and tilt out clockwise. To reinstall, insert

rear hooks at back of insert (See ﬁ gure 6) and lay insert

down. Make sure both insert front hooks snap into rack

(See ﬁ gure 6).

The Offset Oven Rack is used to maximize cooking space

(See Figure 4). The offset rack can be used in the lower rack

position to roast large cuts of meat and poultry.

Do not use cookware that extends beyond the edge of the

Flat Half Rack. For best results, allow 2 inches between the

pan placed on the rack and oven side or rear walls.

Flat Handle Oven Rack

Figure 1

Flat Half Oven Rack - Closed Position

Figure 2

Flat Half Oven Rack - Open Position

Figure 3

Figure 5

Figure 6

Offset Oven Rack

Figure 4

CAUTION

Always use pot holders or oven mitts when adjusting the

oven racks. Wait until the oven has completely cooled if

possible. Oven racks may be HOT and may cause burns.

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BEFORE SETTING OVEN CONTROLS

CONTROL PAD FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

1. STEAM CLEAN—Use to start

steam cleaning feature.

2. SELF CLEAN—Use to set a 2, 3

or 4 hour self clean.

3. DELAY START PAD—Use to

program a Delayed Timed Bake

or Delay Self-Cleaning cycle start

time.

4. BAKE TIME PAD—Use to enter

the length of the baking time.

5. SET CLOCK PAD—Use to set

the time of day.

6. TIMER ON-OFF PAD—Use to

set or cancel the Minute Timer.

The Minute Timer does not start

or stop cooking.

7. CONVECTION CONVERT

PAD—Use to convert a regular

recipe temperature to a

MODEL A

MODEL B

convection temperature.

8. QUICK PREHEAT OR POWERPLUS PREHEAT

PAD—Use to quickly raise oven to cooking

temperature.

9. OVEN LIGHT PAD—Use to turn the oven light ON

and OFF.

10. OVEN LOCKOUT PAD—Use to lock the oven door

and the control panel pads.

11. PROBE PAD—Use to monitor internal temperature

of food.

12. BAKE PAD—Use to select the bake cooking feature.

13. BROIL PAD—Use to select the broil cooking feature

14. CONVECT PAD—Use to select between the

Convection Bake, Convection Roast and Convection

Broil cooking features.

15. WARM PAD—Use to keep the dishes and food warm

until served.

16. NUMERIC PADS—Use to enter temperatures and

times.

17. START PAD—Use to start all oven cooking features.

18. OFF PAD—Use to cancel any oven feature previously

entered except the time of day and minute timer.

19. SLOW COOK PAD (some models)—Use for

cooking foods requiring long cooking times with

lower temperatures

20. MY FAVORITE PAD (some models)—Use to

record a temperature set

ting for a cooking feature.

IMPORTANT THINGS TO KNOW BEFORE

SETTING ANY OVEN COOKING FEATURE

This appliance has been factory pre-set to start any

BAKE, CONVECTION BAKE, CONVECTION ROAST

or PREHEAT feature with the oven set temperature

automatically set for 350°F. The BROIL or CONVECTION

BROIL features are pre-set at 550°F. However if desired, the

oven set temperature may be adjusted at any time during

the cooking process. You may also choose to add a BAKE

TIME or DELAY START with most of the functions listed

above, unless speciﬁ ed in their corresponding section.

TEMPERATURE VISUAL DISPLAY

Your oven is equipped with a temperature visual display.

When a cooking mode is set, the actual temperature will

be shown in the display and will rise as the unit preheat.

When the unit has reached its target temperature, a chime

will sound to remind you to place the food in the oven. This

feature will be active with some cooking modes; BAKE,

CONVECTION BAKE and CONVECTION ROAST.

NOTE

The lowest temperature that can be displayed is 100°F.

SETTING OVEN CONTROLS

MINIMUM AND MAXIMUM CONTROL PAD SETTINGS

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the

control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above

the maximum settings for the feature.

FEATURE MINIMUM TEMP. /TIME MAXIMUM TEMP. /TIME

PREHEAT 170°F/77°C 550°F/288°C

BAKE 170°F/77°C 550°F/288°C

BROIL 400°F/205°C 550°F/288°C

CONVECTION BAKE 170°F/77°C 550°F/288°C

CONVECTION ROAST 170°F/77°C 550°F/288°C

CONVECTION BROIL 400°F/205°C 550°F/288°C

SLOW COOK Lo (225°F/108°C) Hi (275°F/135°C)

PROBE 140°F/60°C 210°F/99°C

TIMER

12 Hr. Mode 0:01 Min. 11:59 Hr./Min.

24 Hr. Mode 0:01 Min. 11:59 Hr./Min.

CLOCK TIME

12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

DELAY START

12 Hr. Mode 1:00 Hr./Min. 12:59 Hr./Min.

24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.

BAKE TIME

12 Hr. Mode 0:01 Min. 6:00 Hr./Min.

24 Hr. Mode 0:01 Min. 6:00 Hr./Min.

SELF CLEAN TIME

2 hours 4 hours

SETTING THE CLOCK

The SET CLOCK pad is used to set the clock. The clock may

be set for 12 or 24 hour time of day operation. The clock

has been preset at the factory for the 12 hour operation.

When the range is ﬁ rst plugged in, or when the power

supply to the range has been interrupted, the timer in the

display will ﬂ ash.

To set the clock (example below for 1:30)

1. Press SET CLOCK. "CLO" will appear in the display.

2. Press 1 3 0 pads to set the time of day to 1:30. "CLO"

will stay in the display.

3. Press START. "CLO" will disappear and the clock will

start.

CHANGING BETWEEN 12 OR 24 HOUR TIME

OF DAY DISPLAY

1. Press and hold SET CLOCK for 6 seconds. "CLO" will

appear in the display.

2. CONTINUE holding the pad until "12Hr dAY" or "24Hr

dAY" appears in the display and the control beeps

once.

3. Press SELF CLEAN to switch between the 12 and 24

hour time of day display. The display will show either

"12Hr dAY" or "24Hr dAY".

4. Press START to accept the change or press OFF to reject

the change.

5. Reset the correct time as described in To set the Clock

above. Please note that if the 24 hour time of day mode

was chosen, the clock will now display time from 0:00

through 23:59 hours.

SETTING OVEN CONTROLS

SETTING CONTINUOUS BAKE OR 6 HOUR

ENERGY SAVING

The TIMER and SELF CLEAN pads control the Continuous

Bake or 6 Hour Energy Saving features. The oven control has

a factory preset built-in 6 Hour Energy Saving feature that

will shut off the oven if the oven control is left on for more

than 6 hours. The oven can be programmed to override this

feature for Continuous Baking.

To set the control for Continuous Bake or 6 Hour

Energy Saving features

1. Press and hold TIMER for 6 seconds.

After 6 seconds "6Hr OFF" or "StAY On" will appear

in the display and the control will beep once.

2. Press SELF CLEAN to switch between the 6 Hour Energy

Saving and continuous bake features.

Note: "6Hr OFF" in the display indicates the control is set for

the 6 Hour Energy Saving mode and "StAY On" indicates

the control is set for the Continuous Bake feature.

3. Press START to accept the change (display will return

to time of day) or press OFF to reject the change.

SETTING SILENT CONTROL OPERATION

The DELAY START and SELF CLEAN pads control the

Silent Control operation feature. The Silent Control operation

feature allows the oven control to be operated without

sounds or beeps whenever necessary. If desired the control

can be programmed for silent operation and later returned

to operating with all the normal sounds and beeps.

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation

press and hold DELAY START. "-- --" will appear and

"DELAY" will ﬂ ash in the display. After 6 seconds "bEEP

On" or "bEEP OFF" will appear in the display.

2. Press SELF CLEAN to switch between normal sound

operation and silent operation mode. The display will

show either "bEEP On" or "bEEP OFF".

Note: If "bEEP On" appears, the control will operate

with normal sounds and beeps. If "bEEP OFF" appears,

the control is in the silent operation mode.

3. Press START to accept the change or press OFF to

reject the change.

Note: The control will always beep at the end of a minute

timer and will beep when a set temperature has been reached,

even if the control is set to silent operation.

SETTING TEMPERATURE DISPLAY —

FAHRENHEIT OR CELSIUS:

The BROIL and SELF CLEAN pads control the Fahrenheit

or Celsius temperature display modes. The oven control can

be programmed to display temperatures in Fahrenheit or

Celsius. The oven has been preset at the factory to display

in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

BROIL and hold it for 6 seconds; "550°" will appear and

"BROIL" will ﬂ ash in the display and a beep will sound.

If "F" appears, the display is set to show temperatures

in Fahrenheit. If "C" appears, the display is set to show

temperatures in Celsius.

2. Press SELF CLEAN to switch between Fahrenheit or

Celsius display modes. The display will show either "F"

or "C".

3. Press START to accept the change or press OFF to

reject the change.

SETTING OVEN CONTROLS

SETTING MINUTE TIMER

The TIMER ON

OFF pad controls the Minute Timer feature.

The Minute Timer serves as an extra timer in the kitchen

that will beep when the set time has run out. It does not

start or stop cooking. The Minute Timer feature can be

used during any of the other oven control functions. Refer

to "Minimum and Maximum Control Pad Settings" for time

amount settings.

To set the Minute Timer (example for 5 minutes)

1. Press TIMER ON

OFF. "-- --" will appear and "Timer"

will ﬂ ash in the display.

2. Press the number pads to set the desired time in the

display.

3. Press START. The time will begin to count down with

"5:00" and "Timer" will stay in the display.

Note: If START is not pressed the timer will return to

the time of day after 25 seconds.

4. When the set time has run out, "End" and "Timer" will

show in the display. The clock will sound with 3 beeps

every 5 seconds until TIMER ON

OFF is pressed.

To cancel the Minute Timer before the set time has

run out

1. Press TIMER ON

OFF. The display will return to the time

of day.

SETTING OVEN LOCKOUT FEATURE

The pad controls the Oven Lockout feature. The Oven

Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable

the Minute Timer or the interior oven lights.

To activate the Oven Lockout feature

1. Press and hold

for 3 seconds.

2. After 3 seconds "door Loc" will appear, a beep will sound

and "DOOR" and will ﬂ ash in the display. Once the

oven door is locked the "DOOR" and indicators will

stop ﬂ ashing and remain on along with the "Loc".

To reactivate normal oven operation:

1. Press and hold

for 3 seconds. After 3 seconds "door

OPn" will appear and a beep will sound. The "DOOR"

and will ﬂ ash in the display until the oven door has

completely unlocked.

2. The oven is again fully operational.

SETTING OVEN CONTROLS

SETTING QUICK OR POWERPLUS

PREHEAT

Use the quick preheat feature when using single rack

baking to quickly heat the oven to bake temperatures. Use

this feature only for standard baking. A reminder tone will

sound indicating when to place the food in the oven.

When the oven is ﬁ nished preheating quick preheat will

become just like the bake feature and continue to bake

until cancelled.

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press QUICK OR POWERPLUS PREHEAT. "350" will

appear in the display. If a preheat of 350°F is needed,

press START.

3. Press 3 7 5.

4. Press START. "PRE" will be displayed while the oven is

preheating.

NOTE

While in preheat mode, the convection fan will be activated

during the ﬁ rst rise of temperature to allow the oven to

reach its target temperature faster. The Bake, Broil and

Convection elements will also cycle for a better heat

distribution.

SETTING BAKE

The BAKE pad controls normal baking. If a rapid preheating

is preferred, refer to the PREHEAT feature for instructions.

The oven can be programmed to bake at any temperature

from 170°F to 550°F.

Baking Tips:

• Preheat your oven before using the bake mode.

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

• Use only one rack and center the pans as much as

possible on rack 2 or 3.

• If using two racks, place the oven racks in positions 2

and 4.

• Allow 2" to 4" around the utensil(s) for proper air

circulation.

• Be sure the pans do not touch each other, the door,

sides or back of the oven.

To set the Bake Temperature to 375°F

1. Arrange interior oven racks.

2. Press BAKE, "350" will appear in the display. If a bake

of 350°F is needed, press START.

3. Press 3 7 5.

4. Press START. The actual temperature will be displayed.

A beep will sound once the oven temperature reaches

375°F and the display will show "375°".

5. Place food in the oven.

NOTE

During the ﬁ rst rise of temperature, the convection fan

will be activated to allow the oven to reach its target

temperature faster. The Bake, Broil and Convection

elements will also cycle for a better heat distribution.

NOTE

Pressing OFF will stop the feature at any time.

To change the Bake Temperature (example:

changing from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F

and the oven temperature needs to be changed to 425°F,

press BAKE and "375" will appear in the display.

2. Press 4 2 5.

3. Press START.

NOTE

The features shown for your appliance may vary

according to model type & color.

SETTING OVEN CONTROLS

Air circulation during Convection Bake

Figure 1

Oven Rack Positions

Figure 2

Beneﬁ ts of Convection Bake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best culinary

results when baking with multiple pans and racks. Multiple

rack baking may slightly increase cook time for some foods

but the overall result is time saved. Some food may cook

faster and more evenly with Convection Bake. Convection

baking uses the three elements and a fan to circulate

the oven’s heat evenly and continuously within the oven.

The oven can be programmed for Convection baking at

any temperature between 170°F to 550°F with a default

temperature of 350°F.

Convection Baking Tips:

• Always preheat your oven before using the Convection

Bake mode.

• During preheat, the 3 elements and the convection fan

are used in cycle to quickly heat the oven.

• If your recipe cooking temperature has already been

converted for convection baking there is no need to

reduce your oven temperature. If your recipe has not

had the temperature converted for convection baking

you can easily reduce using the Convection Convert

feature. Please see Convection Convert section on next

page for further instruction on temperature conversion.

• Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

• When using Convection Bake with a single rack, place

oven rack in position 2 or 3. If cooking on multiple racks,

place the oven racks in positions 2 and 4 or 1, 3 (offset

rack) and 4.

• Most bakeries (except cakes) should be baked on pans

with no sides or very low sides to allow heated air to

circulate around the food.

• Food baked on pans with a dark ﬁ nish will cook faster.

NOTE

Pressing OFF will stop the feature at any time.

NOTE

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating. The Bake,

Broil and Convection elements will also cycle for a better

heat distribution.

To set the oven for Convection Bake and temperature

to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will ﬂ ash

and "350" will appear in the display. If a Convection

Bake of 350°F is needed, press START.

3. Press 3 7 5. "CONVECT" and "BAKE" will keep ﬂ ashing

and "375°" will appear in the display.

4. Press START. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

"375°", "CONVECT", "BAKE" and the fan icon.

5. Place food in the oven.

SETTING OVEN CONTROLS

NOTE

Pressing OFF will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION ROAST

This mode is best for cooking tender cuts of beef, lamb, park

and poultry. Use this mode when cooking speed is desired.

The Convection Roasting gently browns the exterior and

seals in the juices. Convection roasting uses the hidden

bake element, the hidden convection element, the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Roasting at any temperature between 170°F

to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

• Use a broiler pan and grid, and a roasting rack (available

by mail order). The broiler pan will catch grease spills

and the grid will help prevent spatters. The roasting rack

will hold the meat.

• Place an oven rack on rack position 1 (offset rack).

• No preheat is needed in convection roast.

• Make sure the roasting rack is securely seated on the

grid in the broiler pan. The roasting rack ﬁ ts on the grid

allowing the heated air to circulate under the food for even

cooking and helps to increase browning on the underside

(available by mail order only).

• There is no need to reduce the convection temperature or

to use the Convection Convert feature with this cooking

mode.

• DO NOT use the broiler pan without the grid or cover

the grid with aluminum foil (available by mail order).

• Always pull the rack out to the stop position before

removing food.

• Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. Press CONVECT; "350" will be displayed; "CONVECT"

and "BAKE" will ﬂ ash.

3. Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will ﬂ ash.

4. Enter the desired roasting temperature using the number

pads 3 7 5.

5. Press START; The actual oven temperature will be

displayed, "CONVECT", "ROAST" and the fan icon will

be displayed. The Bake, Broil and Convection elements

will also cycle for a better heat distribution.

SETTING CONVECTION CONVERT

The Convection Convert pad is used to automatically convert

a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual

converted (reduced) temperature in the display. Convection

Convert may ONLY be used with a Convection Bake cooking

mode. It can be used with the features Delay Start and

Bake Time (see their sections for directions). If convection

conversion is used with the Bake Time and Delay Start

features, "CF" (check food) will be displayed when 75% of

the bake time complete. At this time the oven control will

sound 3 long beeps at regular intervals until baking had

ﬁ nished. When the bake time has completely ﬁ nished the

control will display "End" and beep at regular interval until

the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the

BAKE TIME pad must be pressed before the CONV

CONVERT pad.

NOTE

When using a Bake Time under 20 minutes, the Convection

Convert will not beep and display the "CF" message.

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. "CONVECT" and "BAKE" will ﬂ ash

and "350" will appear in the display.

3. Press 4 0 0. "CONVECT" and "BAKE" will keep ﬂ ashing

and "400°" will appear in the display.

4. Press CONV CONVERT. As soon as the convection

convert pad is pressed, the oven will start heating. The

temperature displayed will be 25°F lower than what it

used to be. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperature reaches 375°F and the display will show

"375°", "CONVECT", "BAKE" and the fan icon.

5. Place food in the oven.

SETTING OVEN CONTROLS

NOTE

Pressing OFF will stop the feature at any time.

To set a Convection Broil Temperature of 500°F:

1. Arrange oven racks.

2. Press CONVECT; "350" will be displayed; "CONVECT"

and "BAKE" will ﬂ ash.

3. Press CONVECT again; "350" will be displayed;

"CONVECT" and "ROAST" will ﬂ ash.

4. Press CONVECT again; "550" will be displayed;

"CONVECT" and "BROIL" will ﬂ ash.

5. Enter the desired roasting temperature using the number

pads 5 0 0.

6. Press START; "500", "CONVECT", "BROIL" and the

fan icon will be displayed.

7. After 2 to 5 minutes of preheat, place food in the oven.

SETTING CONVECTION BROIL

Use this mode for thicker cuts of meat, ﬁ sh and poultry.

The Convection Broiling gently browns the exterior and

seals in the juices. Convection broiling uses the broil

element and a fan to circulate the oven’s heat evenly and

continuously within the oven. The oven can be programmed

for Convection Broiling at any temperature between 300°F

to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

• For optimum browning, preheat the broil element for 2

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the "stop" position before

turning or removing food.

• Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to

be kept away from the high heat of the broil element.

• DO NOT use the broil pan without the insert (available

by mail order). DO NOT cover the broil pan insert

with foil. The exposed grease could catch ﬁ re.

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• Convection broiling is generally faster than conventional

broiling. Check for doneness at the minimum

recommended time.

WARNING

Should an oven ﬁ re occur, leave the oven door closed and

turn off the oven. If the ﬁ re continues, throw baking soda

on the ﬁ re or use a ﬁ re extinguisher. DO NOT put water

or ﬂ our on the ﬁ re. Flour may be explosive and water can

cause a grease ﬁ re to spread and cause personal injury.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 1 Figure 2

Electric Oven Convection Broiling Table Recommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare

3rd or 4th 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 3rd or 4th 550° F 8:00 6:00 Well

Chicken - Bone In 3rd 450° F 20:00 10:00 Well

Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well

Fish 3rd 500° F 13:00 - Well

Shrimp 3rd 550° F 5:00 - Well

Hamburger 1" thick 3rd or 4th 550° F 9:00 7:00 Medium

3rd or 4th 550° F 10:00 8:00 Well

CAUTION

Always use this cooking mode with the oven door closed

or the convection fan will not turn on.

SETTING OVEN CONTROLS

NOTE

Baking time can be set for any amount of time between

1 minute to 6 hours. The time remaining can be shown in

the timer section of the display by pressing BAKE TIME

at any moment of the cooking.

NOTE

If it is desired to have the oven shut off automatically after

a set time; enter a BAKE TIME at this step.

NOTE

If your clock is set for normal 12 hour display mode the

Delayed Timed Bake or Delayed Timed Convection Bake

cycle can never be set to start more than 12 hours in

advance. To set for Delayed Timed Bake or Delayed Timed

Convection Bake 12-24 hours in advance set the control

for the 24 hour time of day display mode.

NOTE

After the Timed Bake feature has activated, press BAKE

TIME to display the bake time remaining in the Bake Time

mode. Once Bake Time has started baking, a beep will sound

when the oven temperature reaches the set temperature.

To program the oven to begin baking immediately

and to shut off automatically (example: BAKE at

350°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the

oven.

3. Press BAKE, "350" will appear in the display.

4. Press START. The actual oven temperature will appear

in the display.

5. Press BAKE TIME. "-- --" will appear in the display.

6. Enter the desired baking time by pressing 3 0.

7. Press START. Once the Timed Bake feature has started,

the current time of day will appear in the display.

SETTING BAKE TIME

Bake Time allows the oven to be set to cook for a speciﬁ c

length of time and shut off automatically.

The oven will shut off and will beep when the countdown

is ﬁ nished. This feature can be used with Bake, Convection

Bake, Convection Roast, Pizza and Chicken Nuggets cooking

modes.

Press OFF when baking has ﬁ nished or at any time to cancel

the Timed Bake feature. A Bake Time of "0" minute can

also be entered to cancel the Bake Time feature and keep

the oven in its current cooking mode.

When the timed bake ﬁ nishes:

1. "End" and the time of day will show in display. The

oven will shut off automatically.

2. The control will beep 3 times. The control will continue to

beep 3 times every 30 seconds until OFF is pressed.

CAUTION

Use caution with the DELAY START features. Use the automatic timer when cooking cured or frozen meats and most fruits

and vegetables. Foods that can easily spoil such as milk, eggs, ﬁ sh, meat or poultry, should be chilled in the refrigerator

ﬁ rst. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be

removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

SETTING DELAY START

The BAKE, CONVECTION BAKE, BAKE TIME and DELAY

START pads control the Delayed Time Bake feature. The

automatic timer of the Delayed Time Bake will turn the oven

on and off at the time you select in advance.

To program the oven for a delayed BAKE start time

(example: baking at 375°F, starting at 5:30):

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack and place the food in the oven.

3. Press BAKE. "350" will appear in the display.

4. Enter the desired temperature; pressing 3 7 5.

5. Press START. The actual oven temperature will appear

in the display.

6. Press DELAY START.

7. Enter the desired start time; pressing 5 3 0.

8. Press START. When Delayed Time Bake starts, the set

oven temperature will appear, "DELAY", "BAKE" and the

current time of day will appear in the display.

7. When the desired start time is reached, the actual

oven temperature appears in display and "DELAY"

disappears. Oven starts to bake at the previously selected

temperature.

Press OFF when baking has completed or at any time to

cancel the Delayed Time Bake feature.

SETTING OVEN CONTROLS

NOTE

To assure your electronic controls safety when broiling with

the oven door in broil position, an high speed cooling fan

will blow air through the trims above the door(s).

SETTING BROIL

This mode is best for meats, ﬁ sh and poultry up to 1"

thick. Broiling is a method of cooking tender cuts of meat

by direct heat under the broil element of the oven. The

high heat cooks quickly and gives a rich, brown outer

appearance. The BROIL pad controls the Broil feature. An

optional Searing Grill, Broiler Pan and Insert are available

via the enclosed accessories brochure (Figure 2 & 3). The

optional broil pan and broil pan insert used together allow

dripping grease to drain and be kept away from the high

heat of the oven broiler. The oven can be programmed

to broil at any temperature from 400°F to 550°F with a

default temperature of 550°F.

Broiling Tips:

• For optimum browning, preheat the broil element for 5

minutes.

• Broil one side until the food is browned; turn and cook

on the second side. Season and serve.

• Always pull the rack out to the "stop" position before

turning or removing food.

• Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the

high heat of the broil element (see Figure 2).

• For best broiling results, broil with the oven door closed.

• If using a Searing Grill (available by mail order), preheat

the grill for 5 to 10 minutes before placing your meat.

• DO NOT use the broil pan without the insert. DO NOT

cover the broil pan insert with foil. The exposed

grease could catch ﬁ re.

To set a Broil of 500°F:

1. Place the broiler pan insert on the broiler pan. Then place

the food on the broiler pan insert. DO NOT use the broiler

pan without the insert. DO NOT cover the broiler insert

with foil. The exposed grease could ignite.

2. Arrange the interior oven rack and place the broiler pan

on the rack. Be sure to center the broiler pan directly

under the broiler element. Make sure the oven door

is closed.

3. Preheat for 2 minutes before broiling.

4. Press BROIL. "550" will appear in the display.

5. Press 5 0 0. If a lower broil temperature is desired

(minimum broil temperature setting is 400°F), press

the desired temperature before continuing to step 5.

6. Press START. The oven will begin to broil. "500°" will

appear in the display.

7. Broil on one side until food is browned; turn and cook

on the second side. Season and serve. Note: Always

pull the rack out to the stop position before turning or

removing food.

8. To stop broiling press OFF.

Accessories available via the enclosed brochure:

Searing

Grill

Broiler

Pan

Broiler Pan

& Insert

Broiler

Insert

Figure 2 Figure 3

WARNING

Should an oven ﬁ re occur, leave the oven door closed and

turn off the oven. If the ﬁ re continues, throw baking soda

on the ﬁ re or use a ﬁ re extinguisher. DO NOT put water

or ﬂ our on the ﬁ re. Flour may be explosive and water can

cause a grease ﬁ re to spread and cause personal injury.

Electric Oven Broiling Table Recommendations

Food Item

Rack

Position

Temperature

Setting

Cook Time

Doneness

1st side 2nd side

Steak 1” thick 3rd or 4th 550° F 6:00 4:00 Rare

3rd or 4th 550° F 7:00 5:00 Medium

Pork Chops 3/4" thick 3rd or 4th 550° F 8:00 6:00 Well

Chicken - Bone In 3rd 450° F 20:00 10:00 Well

Chicken - Boneless 3rd or 4th 450° F 8:00 6:00 Well

Fish 3rd 500° F 13:00 - Well

Shrimp 3rd 550° F 5:00 - Well

Hamburger 1" thick 3rd or 4th 550° F 9:00 7:00 Medium

3rd or 4th 550° F 10:00 8:00 Well

NOTE

On some models the probe receptacle can be found on

the top of the oven cavity near the front.

Proper placement of probe in food:

• Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe

to touch bone, fat, gristle or the pan.

• For bone-in ham or lamb, insert the probe into the center

of the lowest large muscle or joint. For dishes such as

meat loaf or casseroles, insert the probe into the center of

the food. To ﬁ nd the center of the food visually measure

with the probe -Fig. 1-. When cooking ﬁ sh, insert the

probe just above the gill.

SETTING OVEN CONTROLS

SETTING PROBE

Use the probe feature for best results when cooking foods

such as roasts, hams or poultry. This feature also works well

with other foods such as meat loaf and casseroles.

For meats like poultry and

roasts, using a probe to check

internal temperature is the

safest method to ensure

properly cooked food.

The probe feature, when

set correctly, will signal an

alert when the internal food

temperature reaches the desired

set “target” temperature.

When active, the probe displays

the internal food temperature

which is visible in the display

during the cooking process. This

eliminates any guesswork or

the need to open the oven door

to check the thermometer.

handle

probe

cable

probe

sensor

handle

receptacle

probe

connector

CAUTION

To avoid the possibility of burns after cooking with the

probe, use care when disconnecting the probe from the

receptacle or food. The probe may be hot. Be sure to

always use a pot holder to protect hands.

IMPORTANT

• Use only the probe supplied with your appliance;

any other may result in damage to the probe or the

appliance.

• Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until

correctly connected.

• Handle the probe carefully when inserting and removing

it from the food and the receptacle.

• Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

• Defrost your food completely before inserting the probe

to avoid damaging probe.

• Never leave or store the probe inside the oven

when not in use.

• To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

IMPORTANT

Changing how the oven reacts after reaching the target •

temperature must be done before starting the cooking

process.

The oven is preset to automatically stop cooking and •

start the keep warm feature when probe sensor reaches

the target temperature. This may be set to continue

cooking if desired. Setting your options once the probe

reaches the target temperature must be done when the

oven is inactive.

The probe is not required to be connected to the probe •

receptacle when setting this option.

• For whole poultry or turkey, insert the probe into the

thickest part of the inner thigh, below the leg -Fig. 2-.

To set the oven to continue cooking after reaching

the target temperature:

1. Press PROBE and hold for 6 seconds.

2. Press SELF CLEAN and toggle until Continu appears

then press START to accept.

Fig. 2

Fig. 1

1/2

SETTING OVEN CONTROLS

SETTING PROBE (continued)

To set the oven to automatically stop cooking and start

keep warm once reaching target temperature:

1. Press PROBE and hold for 6 seconds.

2. Press SELF CLEAN and toggle until CAnCEL appears

then press START to accept.

To set Probe:

1. Insert the probe into the food. Place prepared food on

the desired oven rack position and slide into the oven.

2. Plug the connector end of the probe all the way into the

probe receptacle while the oven is cool. The receptacle

is located on the upper left front oven cavity wall. On

some models the receptacle is located on the top of the

oven cavity near the front.

3. When the probe is set, an acceptance tone will sound, the

probe icon will illuminate and the actual probe temperature

appears in the display. Close the oven door.

4. Press PROBE once. Enter the desired target food

temperature using the numeric keys and set temperature

for food type. The minimum setting is 140ºF/ 60ºC; the

maximum is 210ºF/99ºC. Default is 170ºF/77ºC.

5. Press START to accept the target temperature.

6. Set for QUICK PREHEAT, BAKE, CONVECTION BAKE

or CONVECTION ROAST and if necessary adjust the

oven temperature accordingly.

7. The control will provide 3 beeps when the internal target

temperature is reached. The oven will automatically

change to a keep warm setting (HLd and the actual

probe temperature will alternate in the display). Warm

will maintain the oven temperature at 170° F(77°C) for

3 hours unless otherwise cancelled.

8. To stop cooking at any time press OFF.

Probe error message:

If the error message Prob ERR displays, check to be sure

that the probe connector is fully inserted into the receptacle.

If the probe is fully inserted and the error message continues,

the probe may be defective and need to be replaced. When

Prob ERR displays, the oven control will not permit any oven

feature to activate until corrected or the probe is removed.

If the error message continues, remove the probe from the

receptacle and oven.

Probe too hot message:

When the message Prob... Too... Hot... ﬂ ashes in the

display, the probe temperature has exceeded 250°F (121°C).

If the probe is not removed this message may continue

until the sensor reaches 300°F (149°C) or higher, at which

time the oven will automatically turn off and display Prob

ERR message. This message may be generated if the probe

sensor is exposed to direct oven heat or the food internal

temperature is over 250°F (121°C). Be sure the probe sensor

is fully covered by the food or if the food is done, press

cancel and remove food and probe from the oven.

+ The U.S. Department of Agriculture states, “Rare fresh

beef is popular, but you should know that cooking

it to only 140°F/60°C means some food poisoning

organisms may survive.” (Source: Safe Food Book, Your

Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at

www.fsis.usda.gov

Food Type Internal Temp.

Ground meat & meat mixtures

Beef, Pork, Veal, Lamb 160°F (71°C)

Turkey, Chicken 165°F (74°C)

Fresh beef, veal, lamb

Medium rare + 145°F (63°C)

Medium 160°F (71°C)

Well Done 170°F (77°C)

Poultry

Chicken & Turkey, whole 165°F (74°C)

Poultry Breasts, Roasts 165°F (74°C)

Poultry Thighs, Wings 165°F (74°C)

Duck & Goose 165°F (74°C)

Stufﬁ ng (cooked alone or in bird) 165°F (74°C)

Fresh Pork 160°F (71°C)

Ham

Fresh (raw) 160°F (71°C)

Pre-cooked (to reheat) 140°F (60°C

Eggs & egg dishes

Eggs Cook until yolk and

white are ﬁ rm

Eggs dishes 160°F (71°C)

Leftovers & Casseroles 165°F (74°C)

NOTE

During cooking the internal food temperature will display

by default. To review the target temperature press the

probe key once. After 6 seconds the display will revert

to the internal food temperature. To assure accuracy, do

not remove the probe from the food or receptacle until

the desired internal temperature is reached.

If the probe is active and the probe is removed from the

receptacle only, the probe feature will cancel but the oven

will continue to cook. If the probe is removed from the

food only, the probe feature will remain active, and may

eventually generate a Probe Too Hot message.

To change the target temperature while cooking, press

the probe key once. Use the numeric keys to change the

target temperature. Press the start key to accept any

change. The probe feature can not be used with broil or

self clean.

SETTING OVEN CONTROLS

SETTING KEEP WARM

This mode is best for keeping oven baked foods warm for

serving after cooking has ﬁ nished. The WARM pad turns

ON the Keep Warm feature and will maintain an oven

temperature of 170°F. The Keep Warm feature will keep

oven baked foods warm for serving up to 3 hours after

cooking has ﬁ nished. After 3 hours the Keep Warm

feature will shut the oven OFF. The Keep Warm feature

may be used without any other cooking operations or can

be set to turn ON automatically after a BAKE TIME or

DELAYED BAKE TIME.

Keep Warm Tips:

• Always start with hot food.

• Do not use the Keep Warm feature to heat cold food.

• Food in heat-safe glass and glass ceramic containers

may need higher temperature settings compared to

food in regular containers.

• Avoid repeated openings of the oven, it will allow hot air

to escape and the food to cool.

• Aluminum foil may be used to cover food to increase

moisture content.

To set Keep Warm:

1. Arrange interior oven racks and place food in oven.

2. Press WARM. "HLd" will appear in the display.

Note: If no pad is touched within 25 seconds the

request to turn ON Keep Warm feature will be

cancelled.

3. Press START. The oven icon will appear in the display.

4. To turn OFF the KEEP WARM at any time press OFF.

To set Keep Warm to turn ON automatically:

1. Arrange interior oven racks and place food in oven.

Set the oven properly for Bake Time or Delayed

Bake Time. (See their respective sections for more

details).

2. Press WARM. "HLd" will appear in the display. Note:

If no pad is touched within 25 seconds, the request

to turn ON Keep Warm feature will be cleared.

3. Press START. "HLd" will disappear and the

temperature will be displayed. The Keep Warm mode

is set to turn ON automatically after Timed Bake has

ﬁ nished.

4. To turn the Keep Warm feature OFF at any time press

OFF.

NOTE

Pressing OFF will stop the feature at any time.

To save a Favorite (example is a 450°F Bake for 30

minutes):

1. Press BAKE. The default temperature will appear in the

display.

2. Enter temperature needed; 4 5 0.

3. Press START.

4. Press BAKE TIME.

5. Enter time needed; 3 0.

6. Press START.

Press and hold for 3 seconds MY FAVORITE pad. The

icon will be shown to conﬁ rm your setting has been

saved.

To recall a Favorite:

1. Press MY FAVORITE pad.

2. Press START.

SETTING MY FAVORITE

The My Favorite setting allow you to save your most

frequently used or most complex cooking sequence. This

feature will save the cooking mode, the target temperature

and the bake time (if any). The oven can recall a cooking

sequences from its internal memory, which is easily

accessible from a one touch button. This function can be

used with Bake, Convection Bake, Convection Roast and

Preheat.

To overwrite a Favorite:

1. To overwrite My Favorite simply start a new cooking

sequence and save it as shown in example above. The

new My Favorite settings will overwrite the old ones.

To delete a Favorite:

1. Press the MY FAVORITE pad to delete for 3 seconds

while the oven is not in operation and no cooking mode

has been set. The icon will disappear.

NOTE

Recalling a Favorite can only be done when the oven is

not currently in operation.

SETTING OVEN CONTROLS

NOTE

The oven temperature adjustments made with this feature

will not change the Self-Clean cycle temperature or the Broil

temperature.

NOTE

The oven light will not operate during a self clean cycle.

NOTE

The oven temperature adjustments are permanent and

will stay forever in the unit memory unless you manually

change it again. Even a power outage will not reset these

changes. Follow the same procedure again if you wish to

change it to a different setting.

OVEN LIGHT

The oven is equipped with 2 oven lights. The oven lights will

turn on automatically, when the oven door is opened.

The oven light may be turned on when the door is closed by

using the oven light pad located on the control panel. The

oven light key will toggle the lights at full intensity.

To toggle the Oven Lights ON and OFF:

1. Press OVEN LIGHT .

The interior oven lights are covered with a glass shield held

by a wire holder. The glass shield must be in place whenever

the oven is in use.

To change the interior oven lights, see “Changing the oven

light” in the Care & Cleaning section.

To adjust the oven temperature higher

1. Press BAKE for 6 seconds. "UPO 0" will appear in the

display.

2. To increase the temperature use the number pads to enter

the desired change (Example 30°F) 3 0. The temperature

may be increased as much as 35°F (19°C).

3. Press START to accept the temperature change and

the display will return to the time of day. Press OFF to

reject the change if necessary.

To adjust the oven temperature lower

1. Press BAKE for 6 seconds. 0° will appear in the

display.

2. To decrease the temperature use the number pads to

enter the desired change (Example -30°F) 3 0 and then

press SELF CLEAN. The temperature may be decreased

as much as 35°F (19°C).

3. Press START to accept the temperature change and

the display will return to the time of day. Press OFF to

reject the change if necessary.

ADJUSTING OVEN TEMPERATURE

The temperature in the oven has been pre-set at the

factory. When ﬁ rst using the oven, be sure to follow recipe

times and temperatures. If you think the oven is cooking

too hot or too cool for the temperature you select, you

can adjust the actual oven temperature to be more or less

than what is displayed. Before adjusting, test a recipe by

using a temperature setting that is higher or lower than the

recommended temperature. The baking results should help

you to decide how much of an adjustment is needed.

SETTING THE SABBATH FEATURE (for use on

the Jewish Sabbath & Holidays)

The BAKE TIME and DELAY START pads are used to

set the Sabbath feature. The Sabbath feature may only be

used with the BAKE pad. The oven temperature may be

set higher or lower after setting the Sabbath feature (the

oven temperature adjustment feature should be used only

during Jewish Holidays), however the display will not visibly

show or provide any audible tones indicating whether the

change occurred correctly. Once the oven is properly set

using Bake with the Sabbath feature active, the oven will

remain continuously ON until cancelled. This will override

the factory preset 6-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press

OVEN LIGHT

before activating the Sabbath feature.

Once the oven light is turned ON and the Sabbath feature

is active, the oven light will remain ON until the Sabbath

feature is turned OFF. If the oven light needs to be OFF,

be sure to turn the oven light OFF before activating the

Sabbath feature.

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: baking at 350°F)

1. Be sure that the clock is set with the correct time of day.

2. Place the food in the oven.

3. Press BAKE. "350°" appears in the display.

4. Press START. The actual oven temperature appears in

the display.

5. If you desire to set the oven control for a Bake Time

or Delayed Bake Time do so at this time. If not, skip

this step and continue to step 7. Refer to the Bake

Time / Delay Start section for complete instructions.

Remember the oven will shut down after using Bake

Time or Delay Start and therefore may only be used

once during the Sabbath/Jewish Holidays. The maximum

Delayed Start Bake time is 11 hours & 59 minutes.

6. The oven will turn ON and begin heating.

7. Press and hold both the BAKE TIME and DELAY

START pads for at least 3 seconds. "SAb" will appear

in the display. Once "SAb" appears in the display the

oven control will no longer beep or display any further

changes and the oven is properly set for the Sabbath

feature.

8. The oven may be turned OFF at any time by ﬁ rst

pressing OFF pad (this will turn the oven OFF only).

To turn OFF the Sabbath feature press and hold both

the BAKE TIME and DELAY START pads for at least

3 seconds. "SAb" will disappear from the display.

IMPORTANT

It is not advised to attempt to activate any other program

feature other than BAKE while the Sabbath feature is

active. ONLY the following key pads will function after

setting the Sabbath feature; 0 to 9, BAKE, START &

OFF. All other keypads should not be used once the

Sabbath feature is properly activated.

NOTE

You may change the oven temperature once baking has

started by pressing BAKE, the numeric key pads for the

temperature you want (example for 425°F press 4 2 5)

and then pressing START twice (for Jewish Holidays

only). Remember that the oven control will no longer

beep or display any further changes once the oven

is set for the Sabbath feature.

Should you experience a power failure or interruption, the

oven will shut off. When power is returned, "SF" (Sabbath

Failure) will be displayed and the oven will not turn back

on automatically. If your food was nearly fully cooked, you

may allow the trapped heat in the oven to ﬁ nish the cooking

process. Otherwise, you should remove the food when the

power failure occurs, because you may only start the oven

once during the Sabbath/Jewish Holidays. After the Sabbath

observance turn OFF the Sabbath feature and the oven may

be used with all normal functions.

After the Sabbath observance turn OFF the Sabbath feature.

Press and hold both the BAKE TIME and DELAY pads for at

least 3 seconds. "SAb" will disappear from the display and

the oven may be used with all normal functions. For further

assistance, guidelines for proper usage, and a complete list

of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

SETTING OVEN CONTROLS

STEAM CLEAN

The steam clean feature offers a chemical-free and

timesaving method to assist in the routine cleaning of your

oven. Steam clean may be used before manually cleaning

the oven to help loosen soils on the oven bottom.

STEAM-CLEANING

CAUTION

Do not add ammonia, oven cleaners, or any other

household cleaners or chemicals to the water used in the

steam clean cycle.

Before manually cleaning any part of the range, be sure

all controls are turned off and the range is cool. The range

may be hot and can cause burns.

IMPORTANT

• For best results, clean oven immediately after cycle is

complete.

• Steam clean works best for soils on oven bottom. For

removal of baked on soils oven may require a deeper

cleaning. See Self Cleaning Operation.

• It is normal if some water vapor or condensation appears

close to the oven vent. Wipe with soft cloth or sponge

when steam clean cycle is complete.

• The oven gasket may become damp. Do not wipe dry.

Open door and allow gasket to air dry.

• Steam clean cannot be programmed with a Delay

Start.

• If the door is opened during the steam clean cycle, a

beep will sound and d-O will appear in the display. Keep

oven door closed during the Steam Clean cycle.

• Local water sources can contain minerals (hard water)

and will leave deposits on the oven cavity. If this occurs,

wipe cavity with vinegar or lemon juice.

• For best results use only distilled or ﬁ ltered water in a

Steam Clean cycle.

To set a steam clean cycle:

1. Oven should be at room temperature. Remove all racks

and oven accessories.

2. Scrape or wipe loose debris from the oven bottom.

3. Pour 8 oz (235 ml) distilled or ﬁ ltered water onto the

oven bottom. Close the oven door.

4. Press STEAM CLEAN. StC will show in the display.

5. Press START.

6. If the door is not completely closed a door open message

(d-O) will appear and the steam clean will not start until

the door is fully closed. The door should remain closed

during the steam clean operation.

7. Steam clean is a 20 minute cycle. Remaining time will

show in the display. An alert tone will sound at the end

of the steam clean cycle. Press off to return display to

the clock.

8. When the steam clean cycle is over, stand to the side

of the door to avoid any steam escaping the oven.

The cycle includes a cool down period allowing you to

immediately use a soft cloth or sponge to remove any

remaining water. Wipe oven cavity bottom. Do not clean

the oven door gasket.

To turn steam clean off at any time, press OFF.

Areas to clean and area (gasket) to avoid.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures

much higher than those used in normal cooking. Sounds

of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may

appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may ﬂ ame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

SELF-CLEANING

A self-cleaning oven cleans itself with high temperatures

(well above normal cooking temperatures) which eliminate

soils completely or reduces them to a ﬁ ne powdered ash

you can wipe away with a damp cloth.

SELF-CLEANING

NOTE

See additional cleaning information for the oven door in

the General Care & Cleaning section.

CAUTION

To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

During the Self-Cleaning cycle, the outside of the range

can become very hot to the touch. DO NOT leave small

children unattended near the appliance.

The health of some birds is extremely sensitive to the

fumes given off during the Self-Cleaning cycle of any

range. Move birds to another well-ventilated room.

DO NOT line the oven walls, racks, bottom or any other

part of the range with aluminum foil. Doing so will

destroy heat distribution, produce poor baking results and

cause permanent damage to the oven interior (aluminum

foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening

the door after the Self-Cleaning cycle is completed. The

oven may still be VERY HOT.

IMPORTANT

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings

in or around any part of the oven interior.

• DO NOT clean the oven door gasket. The woven material

of the oven door gasket is essential for a good seal.

Care should be taken not to rub, damage or remove

the gasket.

• DO NOT use any cleaning materials on the oven door

gasket. Doing so could cause damage.

• Remove the broiler pan and insert, all utensils

and ANY ALUMINUM FOIL. These items cannot

withstand high cleaning temperatures and will

melt.

• Completely remove ALL OVEN RACKS and ANY

ACCESSORIES. If the oven racks are not removed,

they will lose their special coating properties and

will no longer slide in and out of the oven cavity

effortlessly.

• Remove any excessive spillovers in the oven cavity

before starting the Self-Cleaning cycle. To clean, use

hot, soapy water and a cloth. Large spillovers can

cause heavy smoke or ﬁ re when subjected to high

temperatures. DO NOT allow food spills with a high sugar

or acid content (such as milk, tomatoes, sauerkraut,

fruit juices or pie ﬁ lling) to remain on the surface as

they may leave a dull spot even after cleaning.

• Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front

center of the oven bottom. These areas heat sufﬁ ciently

to burn soil on. Clean with soap and water.

Areas to clean and area (gasket) to avoid.

SELF-CLEANING

NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.

NOTE

If a 2 or 4 hour clean time is desired, press SELF CLEAN

multiple times to toggle between 2, 3 or 4 hours.

NOTE

Allow about 15 seconds for the oven door lock to close.

SETTING SELF-CLEAN CYCLE TIME LENGTH

The SELF CLEAN pad controls the Self-Cleaning feature. If

you are planning to use the oven directly after a self-clean

cycle remember to allow time for the oven to cool down

and the oven door to unlock. This normally takes about one

hour. So a 3 hour self-clean cycle will actually take about 4

hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light

soils, a 3 hour cycle for average soils, and a 4 hour cycle

for heavy soils (to assure satisfactory results).

To set the controls for a 3 hour Self-Cleaning cycle

to start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The control will automatically clean for

a 3 hour period (default self-cleaning cycle time).

3. Press START. "door Loc" will appear, a beep will sound

and the "DOOR" and

icon will ﬂ ash; the letters "CLn"

will remain on in the display.

4. As soon as the control is set, the motor driven oven

door lock will begin to close automatically. Once the

door has been locked the "DOOR" indicator light and

icon will stop ﬂ ashing and remain on. Also, the oven

icon will appear in the display.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the

"DOOR" and

icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

icon will ﬂ ash until the door is unlocked, the oven

door can then be opened and the timer will revert back

to the time of the day.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or ﬁ re in the oven:

1. Press OFF.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn"

will appear and the "DOOR" and icon will ﬂ ash until

the door is unlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

SETTING A DELAYED START SELF-CLEAN

CYCLE

The SELF CLEAN and DELAY START pads controls the

Delayed Self-Clean operation. The automatic timer will turn

the oven on and off at the time you select in advance.

To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1. Be sure the clock is set with the correct time of day and

the oven door is closed.

2. Press SELF CLEAN. "CLn" and "3:00" HR will show

in the display. The control will automatically clean for

a 3 hour period.

3. Press START. "door Loc" will appear, a beep will sound

and the "DOOR" and icon will ﬂ ash; the letters "CLn"

will remain on in the display.

4. As soon as the control is set, the motor driven oven door

lock will begin to close automatically. Once the door has

been locked the "DOOR" and icon indicator light will

quit ﬂ ashing and remain on.

5. Press DELAY START. Enter the desired start time using

the number pads 4 3 0.

6. Press START. "DELAY", "DOOR" and icon icons will

remain on.

7. The control will start the self-cleaning at the set start

time, for the period of time previously selected. At that

time, the icon "DELAY" will go out; "CLn" and oven

icon will appear in the display.

When the Self-Clean Cycle is Completed

1. "HOT" will appear in the display. The time of day, the

"DOOR" and icon will remain in the display.

2. Once the oven has cooled down for approximately 1

HOUR, "door OPn" will appear and the "DOOR" and

icon will ﬂ ash until the door is unlocked, the oven

door can then be opened and the timer will revert back

to the time of the day.

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or ﬁ re in the oven:

1. Press OFF.

2. The oven door can only be opened after the oven has

cooled down for approximately 1 HOUR, "door OPn"

will appear and the "DOOR" and icon will ﬂ ash until

the door is unlocked, the oven door can then be opened

and the timer will revert back to the time of the day.

CARE & CLEANING (MICROWAVE CLEANING CHART)

Disconnect the power cord before cleaning or leave the door open to deactivate the oven during cleaning.

EXTERIOR

The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a

soft cloth. Do not use any type of household or abrasive cleaner.

DOOR

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to

maintain if wiped frequently with a damp cloth. Cleaners which are marked speciﬁ cally for use with stainless steel

may be used. Follow package directions exactly. Avoid the use of any harsh cleaner or one not marked for stainless

steel use as they may stain, streak or dull the door surface.

EASY CARE™ STAINLESS STEEL

(some models)

Your microwave oven ﬁ nish may be made with Easy Care

™

Stainless Steel (some models). Clean the stainless with

warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. DO NOT

use ANY store bought cleaners like Stainless Steel cleaners or any other types of cleaners containing any abrasive,

chlorides, chlorines or ammonia. It is recommended to use mild dish soap and water or a 50/50 solution of water and

vinegar.

TOUCH CONTROL PANEL

Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave

oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do

not scrub or use any sort of chemical cleaners. Close door and press OFF.

INTERIOR

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of

spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR

HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot

water.

WAVEGUIDE COVER

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good

microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover

immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch ﬁ re. DO NOT

REMOVE THE WAVEGUIDE COVER.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and

juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100%

power. Allow to set in microwave oven until cool. Wipe interior with a soft cloth.

TURNTABLE/TURNTABLE SUPPORT

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn

stains use a mild cleanser and non abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of

dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

CARE & CLEANING (OVEN CLEANING CHART)

CLEANING VARIOUS PARTS OF YOUR RANGE

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER.

SURFACE TYPE RECOMMENDATION

Aluminum & Vinyl• Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control •

knobs

Painted body parts•

Painted decorative trims•

Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of

vinegar and water. Follow by rinsing the area with clean water; dry and polish with

a soft cloth. Glass cleaners may be used if sprayed on a soft cloth ﬁ rst. DO NOT

spray liquids directly on the control pad and display area. Do not use large amounts

of water on the control panel- excess water on the control area may cause damage

to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads,

or paper towels- they will damage the ﬁ nish. To remove control knobs, turn to the

OFF position; grasp ﬁ rmly and pull straight off the shaft. To replace knobs after

cleaning, line up the ﬂ at sides of both the knob and the shaft; then push the knob

into place.

Stainless Steel• Your oven ﬁ nish may be made with stainless steel (some models). Clean the stainless

with warm soapy water using a clean sponge or cloth. Rinse with clean water and

dry with a soft clean cloth.

Do not use any store bought cleaners like stainless steel cleaners or any other types of

cleaners containing any abrasive, chlorides, chlorine or ammonia. It is recommended

to use mild dish soap and water or a 50/50 solution of water and vinegar.

Porcelain enamel broiler •

pan and insert (available by

mail order)

Door liner & body parts•

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover difﬁ cult spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-ﬁ lled scouring pad. Rinse and wipe dry with

a clean cloth. Remove all cleaners or the porcelain may become damaged during

future heating. DO NOT use spray oven cleaners on the cooktop.

Oven racks• Oven racks must be removed from oven cavity. Clean by using a mild, abrasive

cleaner following manufacturer’s instructions. Rinse with clean water and dry.

Oven door• Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse

well. You may use a glass cleaner on the outside glass of the door. Do not immerse

the door in water. Do not spray or allow water or the glass cleaner to enter

the door vents. Do not use oven cleaners, cleaning powders or any harsh abrasive

cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. On self-clean models, the oven door gasket is

made of a woven material which is essential for a good seal. Care should be taken

not to rub, damage or remove this gasket.

CARE & CLEANING

CAUTION

The door is heavy. For safe, temporary storage, lay the

door ﬂ at with the inside of the door facing down.

CAUTION

Be sure the oven is unplugged and all parts are COOL

before replacing the oven light bulb. Do not turn the oven

light on during a self-cleaning cycle. High temperature

will reduce lamp life.

REMOVING AND REPLACING THE LIFT-

OFF OVEN DOOR

To Remove Oven Door:

1. Open oven door completely (horizontal with ﬂ oor-

See Figure 1).

2. Pull the door hinge locks on both left and right

door hinges down from the oven frame completely

towards the oven door (See Figure 2). A tool such as

a small ﬂ at-blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle- See Figure 3).

4. Close the door to the broil stop position (the oven

door will stop into this position just before fully

closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door

sides (Do not use the oven door handle- See Figure 3).

2. Holding the oven door at the same angle as the

removal position, seat the hook of the hinge arm over

the roller pins located on each side of the oven door

frame (See Figure 4). The hook of the hinge arms

must be fully seated onto the roller pins.

3. Fully open the oven door (horizontal with ﬂ oor- See

Figure 1).

4. Push the door hinge locks up towards and into the

oven frame on both left and right oven door hinges

(See Figure 2) to the locked position.

5. Close the oven door.

Door Hinge locations with

oven door fully open

Figure 1 Figure 2

Figure 3 Figure 4

Oven door

Around

Hinge

Special Door Care Instructions - Most oven doors

contain glass that can break.

Read the following recommendations:

1. Do not close the oven door until all the oven racks

are fully in place.

2. Do not hit the glass with pots, pans, or any other

object.

3. Scratching, hitting, jarring or stressing the glass may

weaken its structure causing an increased risk of

breakage at a later time.

CHANGING OVEN LIGHT

The oven light bulbs are located at the rear of the oven

cavity and are covered with a glass shield. The glass

shield must be in place whenever the oven is in use.

To Replace the Light Bulb:

1. Turn electrical power off at the main source or unplug

the appliance.

2. Remove lower oven interior light shield by turning a

quarter turn counter-clockwise.

3. Replace bulb with a new T-4 type 40 Watt Halogen

appliance bulb.

Please note: do not allow your ﬁ ngers to touch the new

bulb when replacing. This will shorten the life of the new

bulb. Use a paper towel to cover the new bulb when

installing.

4. Replace glass shield

over bulb by rotating

clockwise.

5. Turn power back on

again at the main

source (or plug the

appliance back in).

6. The clock will then

need to be reset.

BEFORE YOU CALL - Solutions to Common Problems

OVEN BAKING

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING

PROBLEMS

CAUSES CORRECTIONS

Cookies and

biscuits burn on

the bottom.

• Cookies and biscuits put into

the oven before the preheating

time is completed.

• Oven rack overcrowded.

• Dark pan absorbs heat too fast.

• Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 2" to 4" of air

space on all sides when placed in the oven.

• Use a medium-weight aluminum baking sheet.

Cakes too dark on

top or bottom.

• Cakes put into the oven before

preheating time is completed.

• Rack position too high or low.

• Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in

the center.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Set oven temperature 25°F/12°C lower than

recommended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

2” to 4” of space on all sides of pan.

Cakes not level.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Place a marked glass measuring cup ﬁ lled with

water on the center of the oven rack. If the water

level is uneven, refer to the installation instructions

for leveling the range.

• Be sure to allow 2" to 4" of clearance on all sides of

each pan in the oven.

• Do not use pans that are dented or warped.

Foods not done

when cooking time

is up.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too

frequently.

• Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

• Be sure to remove all pans from the oven except

the ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

IMPORTANT

Before you call for service, review this list. It may save you time and expense. The list includes common

occurrences that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Oven Control Beeps

and Displays an "F"

Error Code

Electronic control has detected a fault condition. Push CANCEL pad to clear the display and stop the

display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the OFF

pad and contact an authorized servicer.

Faulty Installation Place oven rack in center of oven. Place a level on the oven rack. Contact installing agent if rack and

cabinet cutout ﬂ ooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and

level. Contact cabinet maker to correct problem.

Entire Oven Does Not

Operate

When the oven is ﬁ rst plugged in, or when the power supply to the oven has been interrupted, the

display will ﬂ ash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing

agent or authorized servicer.

Service wiring not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation.

House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

Oven Light Does Not

Work

Burned-out or loose bulb. Follow the instructions under Oven Light to replace or tighten the bulb.

Self-Cleaning Cycle

Does Not Work

Make sure the oven door is closed.

Make sure you have removed the oven racks and the oven rack supports from the oven.

Controls not set properly. Follow instructions under "Using the Self-Clean Feature".

Oven Smokes

Excessively During

Broiling

Meat too close to the broiler element. Reposition the rack to provide more clearance between the meat

and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to prevent curling,

but do not cut into the lean.

Grid on broiler pan wrong side-up. Grease does not drain into broiler pan. Always place the grid on the

broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with aluminum foil. DO NOT use the broiler pan without the

grid or cover the grid with aluminum foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequently. Grease or food spatters cause excessive smoking.

Soil Not Completely

Removed After Self-

Cleaning Cycle is

Completed

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas

are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before the

self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a

nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Poor Baking Results Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven

Temperature.

Flames Inside Oven or

Smoke from Vent

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for

large amounts of grease on bottom of oven. Wipe up excessive spillovers.

Cooling Fan Noisy At high temperature in the oven, the hi speed cooling fan will start and will cause it to be noisier than

normal, but this is normal function to protect the electronic control.

Solutions to Common Problems - BEFORE YOU CALL

MAJOR APPLIANCE WARRANTY

This warranty does not cover the following:

1 Products with original serial numbers that have been removed, altered or cannot be readily

determined.

2 Product that has been transferred from its original owner to another party or removed outside the

USA or Canada.

3 Rust on the interior or exterior of the unit.

4 Products purchased "as-is" are not covered by this warranty.

5 Food loss due to any refrigerator or freezer failures.

6 Products used in a commercial setting.

7 Service calls which do not involve malfunction or defects in materials or workmanship, or for

appliances not in ordinary household use or used other than in accordance with the provided

instructions.

8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.

9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,

shelves, etc., which are not a part of the appliance when it is shipped from the factory.

10 Service calls to repair or replace appliance light bulbs, air ﬁ lters, water ﬁ lters, other consumable, or

knobs, handles, or other cosmetic parts.

11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry

trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.

12 Damages to the ﬁ nish of appliance or home incurred during installation, including but not limited to

ﬂ oors, cabinets, walls, etc.

13 Damages caused by: services performed by unauthorized service companies; use of parts other than

genuine Electrolux parts or parts obtained from persons other than authorized service companies; or

external causes such as abuse, misuse, inadequate power supply, accidents, ﬁ res, or acts of God.

DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES

Customer’s sole and exclusive remedy under this limited warranty shall be product repair or

replacement as provided herein. Claims based on implied warranties, including warranties of

merchantability or fitness for particular purpose, are limited to one year or the shortest period

allowed by law, but not less than one year. Electrolux shall not be liable for consequential or

incidental damages such as property damage and incidental expenses resulting from any breach

of this written limited warranty or any implied warranty. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, or limitations on the duration of

implied warranties, so these limitations or exclusions may not imply to you. This written warranty

gives you specific legal rights. You may also have other rights that vary from state to state.

Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period

should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.

Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers

below.

Exclusions

If You

Need

Service

Canada

1.800.265.8352

Electrolux Canada Corp.

5855 Terry Fox Way

Mississauga, Ontario, Canada

L5V 3E4

Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux

will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or

workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.

This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major

Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by

Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.

Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service

company. Product features or speciﬁ cations as described or illustrated are subject to change without notice.

USA

1.800.944.9044

Electrolux Home Products, Inc.,

10200 David Taylor Drive

Charlotte, NC 28262

Frigidaire FGMC2765PFD 27 Inch Combination Wall Oven with 3.8 cu. ft. True Convection Oven

Product's Documents

Use & Care

Specifications

Frigidaire FGMC2765PFD Questions and Answers