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Cooking Guide for Time Cook I & II
NOTE."Usepower/eve/High(10)un/essotherwisenoted.
Vegetable Amount Time Comments
Asparagus
(fi'esh Spears) 111).
(ti'ozen spears) 10-oz. package
Beans
(fresh gree n) 1 lb. cut in half
(fiozen green) 10-oz. package
(fi'ozen lima) 10-oz. package
Beets
(ti'esh, whole) 1 bunch
Broccoli
(ti'esh Cut)1 bunch
(l_+to 1'/:lbs.)
(fl'esh spears) 1 bunch
(1%Io 1%lbs.)
(frozen; 10-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbage
(fresh)
(wedges)
Carrots
if esh;SUCedi
(ii'ozen)
Cauliflower
(flowerets)
(fi'esh, whole)
(ii'ozen)
1medium head
(about 2 lbs.)
1 lb.
10-oz. package
1 medium head
1 medium head
1O-oz. package
6 to 9 rain.,
Med-High (7)
5 to 7 rain.
9 to 11 rain.
6 to 8 rain.
6 to 8 rain.
17 to 21 rain.
7 to 10 rain.
9 to 13 min.
5 to 7 rain.
5 to 7 rain.
8 to 11 min.
7 to 10 min.
7 to 9 min.
5 to 7 rain.
9 to 14 rain.
10 to 17 rain.
5 to 7 rain.
In 17_,-qLoblong glass baking dish,
place 1/4 cup waler.
In 1-qt. casserole.
In 17,_,4tl.casserole, place 1/2 cup water.
In l-ql. casserole, place 2 lablespoons
Wa[eF.
In 1-ql. casserole, place 1/4 cup waler.
In 2-(11.casserole, place 1/2 cup water.
In 2-(11.casserole, place 1/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
WaleY.
In 1%-or 2-(11.casserole, place 1/4 cup
Wa[eF.
In 2- or 3-(11.casserole, place 1/4 cup
waleY.
In 1%-<tI. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
waler.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
WaleY.
16
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