Loading ...
Loading ...
Loading ...
9
1. The egg whisk should be used for this function.
2. When filling the agitator bowl with fresh milk, cream or other ingredients, please
ensure that the maximum quality is not exceeded. The maximum quantity the bowl
can accommodate is 24 eggs.
3. Once your ingredients are added to the bowl turn the Speed dial setting to a
minimum of 4 to a maximum of 6 as your prefer. Whip the egg whites in the bowl
without stopping for about 5 minutes, according to the size of the eggs, until stiff.
4. For whipped cream, whip 250ml fresh cream at speed 4 to 6 for about 5 minutes.
Mixing shakes, cocktails or other liquids:
1. The mixing beater should be used for this function.
2. Mix the ingredients according to the available recipe, from speed 1 to 6 for about 5
minutes.
3. Do not exceed the maximum quantity for the bowl.
Accessory
Food
Maximum
Operation Time
Speed
Whisk
Cream
250ml
10 minutes
5 - Max
Egg White
Min 3 / Max 24
3 minutes
5 - Max
Dough Hook
Flour
1000g
10 Minutes
2 - Min
Salt
20g
Yeast
10g
Sugar
10g
Water
600g
Lard
20g
Mixer Blade
Flour
100g
5 Minutes
4 - Min
Caster Sugar
100g
Margarine
100g
Egg
2pcs
Tips:
1. Allow refrigerated ingredients, such as butter and eggs, to reach room
temperature before mixing in order for them to combine more thoroughly.
2. To avoid the possibility of shell in the mixture, break eggs into a separate
container before adding to the mix.
Loading ...
Loading ...
Loading ...