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_JICK RINSE W,_IING
NORMAL WATER
WASH MISER
• CYCLES
W_r.R H EA_Nll RINSING DRYING CLEAN €ON_JL LOCK
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OPTIONS
J
CYCLE
Main
Wash Wash
A "," shows what each cycle includes.
Water
Cycle Usage
Final Time tt (gallons[U.S.
Rinse Rinse Dry (min.) /liters)
POTS _
PANS
J
,t ,t ,t
87tt 8.6/32.7
Detergent
Dispenser
Sections
Use Both
Sections
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
r
NORMAL
WASH
J
,t
70_ 6.8/25.5
Use Both
Sections
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.
WATER
MISER
J
,t
64tt 6.5/24.5
@
Use
Covered
Section
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than the Normal Wash cycle.
• Select the Water Heat option to heat water to 135°F (57°C) in the main wash.
t Water automatically heats to 135°F (57°C).
_t Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
12
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