Loading ...
Loading ...
Loading ...
STORAGE DRAWERS
Fruit & Vegetable
Drawer
4
Convertible
s’
Meat Keeper
-
Fruit & Vegetable Drawer (cm some
model$)
Convertible Meat Drawer (on some models)
This refrigerated drawer keeps unwrapped foods fresh by retaining the
The Convertible Meat Drawer has its own
natural moisture content of foods such as:
cold
air duct to allow a stream of cold air
II
-1
●
Artichokes
●
Cherries
●
Plums
●
Asparagus
from the freezer compartment to
flow
/
●
Corn
around the drawer.
●
Radishes
●
Beets, topped
●
Currants
The variable temperature
●
Rhubarb
●
Blueberries
●
Greens, leafy
●
Spinach
control regulates the air flow from
●
Carrots
●
Lettuce
●
Tomatoes, ripe
●
Celery
the freezer compartment.
-M
–G
=--44’
&
. Parsley
●
Peas, green
As in any refrigerated storage area, it is recommended that foods with
strong odors be stored wrapped—foods such as:
●
Broccoli
●
Cabbage
. Parsnips
●
Brussels sprouts
●
Cauliflower
●
Turnips
●
Green onions
Storage time will depend upon the type of food and its condition when
placed in the drawers.
Excess water that may accumulate in the bottom of the drawer should
be emptied and the drawer wiped dry. The drawer is partially sealed
by gaskets attached to the cover. Always replace the drawer in this
cover and push the drawer all the way in.
Set control lever to MEATS or to
II
II
u
the coldest setting to store fresh meats.
If lever is left in this position for a long
period of time, some frost may form on
the inside of the drawer.
Set control lever to VEG or away from the coldest setting to convert
the drawer to normal refrigerator temperature and provide extra
vegetable storage space. Cold air duct is turned off.
Variable settings between these extremes can be selected.
Sealed Snack Pack (on some models)
The sealed Snack Pack—and shelf to which it is attached—can be relocated within the Fresh
Food compartment. The sealed drawer retains sufficient humidity for convenient storage of
lunch meats, cheese, hors d’oeuvres, spreads and snacks.
9
Loading ...
Loading ...
Loading ...