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Kenmore
®
Customer Care Hotline
To schedule in-home repair service
or order replacement parts
Para pedir servicio de reparación
a domicilio, y ordenar piezas
1-844-553-6667
www.
kenmore.
com
- 1. Expendable items that can wear out from normal use, including but not limited to filters, belts, bags or screw-in base light bulbs.
- 2. A service technician to clean or maintain this appliance, or to instruct the user in correct appliance installation, operation and maintenance.
- 3. Service calls to correct appliance installation not performed by Sears authorized service agents, or to repair problems with house fuses, circuit breakers, house wiring, and plumbing or gas supply systems resulting from such installation.
- 4. Damage to or failure of this appliance resulting from installation not performed by Sears authorized service agents, including installation that was not in accord with electrical, gas or plumbing codes.
- 5. Damage to or failure of this appliance, including discoloration or surface rust, if it is not correctly operated and maintained according to all supplied instructions.
- 6. Damage to or failure of this appliance, including discoloration or surface rust, resulting from accident, alteration, abuse, misuse or use for other than its intended purpose.
- 7. Damage to or failure of this appliance, including discoloration or surface rust, caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructions supplied with the product.
- 8. Damage to or failure of parts or systems resulting from unauthorized modifications made to this appliance.
- 9. Service to an appliance if the model and serial plate is missing, altered, or cannot easily be determined to have the appropriate certification logo.
- Table of Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Read all instructions before using this appliance.
- IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION
- GROUNDING INSTRUCTIONS
- IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE
- IMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE
- IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE
- PRODUCT RECORD
- Cooking Recommendations
- Before Setting Surface Controls
- Setting Surface Controls
- Setting Surface Burners
- 1. Place cooking utensil on center of surface burner grate. Be sure the cooking utensil sets stable on the burner grate.
- 2. Push the desired surface control knob in and turn counterclockwise out of the OFF position (See Figure 9).
- 3. Release the surface control knob and rotate to the LITE position. Visually check that the burner has lit.
- 4. Once the burner has a flame, push the control knob in and turn counterclockwise to the desired flame size. Use the control knob markings and adjust the flame as needed.
- Figure 9: Surface control knob
- Setting Surface Burners
- Before Setting Oven Controls
- Oven Controls
- 1. Bake key— Use to select the bake feature.
- 2. Broil key— Use to select the variable broil feature.
- 3. Timer Set/Off — Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
- 4. Set Clock — Use to set the time of day.
- 5. Indicator lights — These indicator lights show if Bake or Broil is active.
- 6. OFF — Use to clear any feature previously entered except the time of day and minute timer. Press STOP to end cooking.
- 7. Up and down arrow pads— Use with the feature or function pads to set oven temperature or adjusting the clock and minute timer.
- LO
- HI
- 12 Hr.
- 12 Hr.
- 1:00 Hr./Min.
- 12:59 Hr./Min.
- Setting the Clock
- Setting Timer
- 1. Press Timer Set/Off.
- 2. Press and hold to increase the time. Release when the desired time appears in the display. The timer will begin to count down.
- 3. When the set time has run out, the timer will sound with three beeps and will continue to beep three times every 60 seconds until Timer Set/Off is pressed.
- Changing Temperature Display to Fahrenheit (ºF) or Celsius (ºC)
- Operating Oven Light
- Setting Bake
- 1. Arrange oven racks and close oven door.
- 2. Press Bake. The display will show — —..
- 3. Press or . The display will show the default oven temperature of 350°F (177°C). By pressing or , the oven temperature may be adjusted in 5°F increments (1°C).
- 4. The oven will begin heating to the selected temperature. When the oven temperature reaches the set temperature.
- Figure 12: Baking on multiple levels
- Figure 13: Oven rack positions
- Setting Broil
- 1. Arrange the oven rack while oven is still cool.
- 2. Press broil. The display will show — —.
- 3. Press for HI broil or for LO broil. Most foods may be broiled at the HI broil setting.
- 4. For optimum results, preheat pan using Broil HI for 5 minutes before placing food on pan. Boil with the oven door open.
- 5. Broil on one side until food is browned. Turn and broil food on the other side.
- 6. When broiling is finished press STOP
- Figure 14: Broil positions and broil pan and insert
- 5th
- Hi
- 6
- 4
- 140°F (60°C)
- Rare**
- 5th
- Hi
- 8
- 7
- 170°F (77°C)
- Well
- 5th
- Hi
- 13
- 11
- 170°F (77°C)
- Well
- 4th
- Hi
- 30
- 30
- 170°F (77°C)
- Well
- 3rd
- Hi
- 13
- 11
- 170°F (77°C)
- Well
- 3rd
- Hi
- as directed
- as directed
- 170°F (77°C)
- Well
- 3rd
- Hi
- 170°F (77°C)
- Well
- 5th
- Hi
- 8
- 8
- 140°F (60°C)
- Rare**
- 5th
- Hi
- 10
- 10
- 170°F (77°C)
- Well
- Adjusting oven temperature
- 1. Press Bake and hold for 3 seconds. The UPO value will appear in the display with a degree sign.
- 2. The display now indicates the amount of degrees offset from the original factory temperature setting. If the control still has the original factory calibration, the display will read 0.
- 3. The temperature may be adjusted up or down 35°F (19°C), in 1°F increments by pressing and holding or . Adjust until the desired amount of temperature offset appears in the display and the oven will save the setting automatically.
- 4. If the STOP key is pressed during the programming mode, the UPO value will remain unchanged.
- Table 2: Cleaning recommendations
- General Cleaning
- Cleaning the Cooktop and Surface Burners
- Cleaning surface burner heads
- Replacing oven light
- Figure 16: Replacing the oven light
- 1. Turn electrical power off at the main source or unplug the range.
- 2. Press wire holder to one side to release the glass shield that covers the light bulb.
- 3. Replace light with a new 40 watt appliance bulb.
- 4. Replace glass shield over bulb and snap wire holder back into place.
- 5. Turn power on at the main source (or plug the appliance in).
- 6. The clock will then need to be reset. To reset, see “Setting the Clock” on page 16.
- 1. Open oven door completely (horizontal with floor - Figure 17).
- 2. Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (Figure 18). A tool such as a small flat-blade screwdriver may be required.
- 3. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 19).
- 4. Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
- 5. With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (Figure 20).
- 1. Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - Figure 19).
- 2. Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (Figure 20). The hook of the hinge arms must be fully seated onto the roller pins.
- 3. Fully open the oven door (horizontal with floor - Figure 17).
- 4. Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (Figure 18) to the locked position; then, close the oven door.
- Figure 16: Replacing the oven light
- Special care instructions
- Adjusting oven temperature
- Before You Call
- Read all instructions before using this appliance.