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30 OPERATION
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
• End and the time of day show in the display.
• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to
the OFF position.
Changing the Cook Time during Cooking
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes during cooking:
1 Press Cook Time.
2 Change the baking time: Press plus(+) until 1
hour and 30 minutes appears in the display.
3 Press START to accept the change.
Minimum & Maximum Default
Settings
All of the features listed have a minimum and a
maximum time or temperature setting that may
be entered into the control. An entry acceptance
beep sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the
minimum or above the maximum setting for the
feature.
† This feature is only available on some models.
NOTE
• * : Using auto conversion (Model LSEL6333*)
• Default cook mode times are without setting
cook time.
Cooktop
Before Using the Cooktop
WARNING
• Do not cook on a broken cooktop. If the cooktop
is broken, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk
of electric shock. Contact a qualified technician
immediately.
• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Turn cookware handles inward so they don't
extend over adjacent surface units. This reduces
the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the cookware.
• Some cleaners can produce dangerous fumes if
applied to a hot surface.
• Always place the pan in the center of the surface
unit you are cooking on. Never leave surface
units unattended at high heat settings. Proper
contact of cookware to burner also will improve
efficiency. Boilovers cause smoking and greasy
spills that may catch on fire.
• Clean cooktop with caution. Do not use sponges
or cloth to wipe spills on a hot cooking area. Use
a proper metal scraper. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, it can
cause steam burns. Some cleaners can produce
noxious fumes if applied to a hot surface.
Feature Min. Max. Default
Timer 10 sec.
11 hr.
59 min.
CookTime 1 min.
11 hr.
59 min.
Conv. Bake
†
300 ℉
(*275 ℉)
550 ℉
(*525 ℉)
350 ℉
(*325 ℉) /
12 Hr.
Conv. Roast
†
300 ℉
(*275 ℉)
550 ℉
(*525 ℉)
350 ℉
(*325 ℉) /
12 Hr.
Broil Lo Hi
Hi /
3 Hr.
Bake 170 ℉ 550 ℉
350 ℉ /
12 Hr.
Frozen Meal
†
300 ℉ 550 ℉
400 ℉ /
12 Hr.
Air Fry
†
300 ℉ 550 ℉
400 ℉ /
12 Hr.
Slow Cook
†
Lo Hi
Hi /
12 Hr.
Proof 12 Hr.
Warm 3 Hr.
Self Clean 3 Hr. 5 Hr. 4 Hr.
EasyClean
®
10 min.
Feature Min. Max. Default
us_main.book.book Page 30 Thursday, June 17, 2021 8:05 AM
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