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FOODSTUFF STORAGE
Storing Food
Storing Food
•Do not store food which goes bad easily at low
temperature, such as banana, and melon.
•Allow hot food to cool prior to storing. Placing hot
food in the fridge-freezer could spoil other food, and
lead to higher electric bills.
•When storing the food, use a container with a lid. This
prevents moisture from evaporating, and helps food to
keep its taste and nutrients.
•Do not block air vents with food. Smooth circulation of
cold air keeps fridge-freezer temperature even.
•Do not open the door frequently. Opening the door
lets warm air enter the fridge-freezer, and cause
temperature to rise.
•To adjust the temperature control easily, do not store
food near the temperature control dial.
•Never keep too many foods in door rack, as this may
stop the door from fully closing.
•Do not store bottles or cans in the freezer compartment
- they may break when frozen.
•Do not refreeze food that has been thawed. This
causes loss of taste and nutrition.
Note
If you keep the fridge-freezer in a hot, and humid
place, frequently open its door or put a lot of
vegetables in it, dew or frost may form in it, which
has no effect on its performance.
Remove the dew and frost a dust free cloth.
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•Ifitisnecessarytoquicklyfreezefreshfooditems,place
them to the lower drawer of the freezing compartment
and push the "EXPRESS FREEZE" button;
•Frozenfooditemsshouldbestoredpacked(inpolyethylene
film, aluminum foil, etc.) in the freezing compartment;
•Volumeoftheupperdrawerinthefreezingcompartmentis
the "two stars" section. Temperature inside this section
does not rise above -12°C. This should be taken into
account for storage of ice cream or meats.
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