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TABLEOF CONTENTS
MICROWAVE OVEN SAFETY ........................................................ 3
Electrical Requirements ............................................................... 5
PARTS AND FEATURES ................................................................ 5
Turntable ...................................................................................... 5
Crisper Pan and Handle ............................................................... 6
Grids ............................................................................................. 6
MICROWAVE OVEN CONTROL PANEL ...................................... 6
Display .......................................................................................... 7
Number Codes ............................................................................. 7
Easy Minute, Start ........................................................................ 7
Microwave Oven Cancel .............................................................. 7
Clock ............................................................................................ 7
Tones ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 7
MICROWAVE OVEN USE .............................................................. 8
Food Characteristics .................................................................... 8
Cooking Guidelines ...................................................................... 8
Cookware and Dinnerware .......................................................... 8
Aluminum Foil and Metal ............................................................. 9
Microwave Cooking Power .......................................................... 9
Cooking ...................................................................................... 10
Custom Cook ............................................................................. 10
Cooking in Stages ...................................................................... 10
Custom Reheat .......................................................................... 11
Custom Defrost .......................................................................... 11
Popcorn ...................................................................................... 12
Keeping Food Warm .................................................................. 13
Crisp ........................................................................................... 13
Broil ............................................................................................ 13
Convection Cooking ................................................................... 14
MICROWAVE OVEN CARE .......................................................... 17
General Cleaning ........................................................................ 17
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U.S.A ................................................................................ 19
In Canada ................................................................................... 19
WARRANTY .................................................................................. 20
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