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3=
4.
Press the Hour and/or Minute "up" or "down" arrow pads to
enter the stop time.
Press START.
The preheat display will show "Lo" in the temperature
field until the temperature is above 170°F (77°C). Once
170°F (77°C) is reached, the display temperature will increase
as the actual temperature of the oven increases, and it will
display "PREHEATING" in the lower text line.
5. Press OFF/CANCEL to exit function when finished cooking.
CONVECTION ROASTING CHART
FOOD/ COOKTIME OVEN TEMP. INTERNAL
RACK (min. per FOOD
POSITION 1 Ib [454 g]) TEMP.
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30 300°F (149°C)
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30 300°F (149°C)
well-done 32-35
Rump,
Sirloin Tip
Roast
rare 20-25 300°F (149°C)
medium 25-30
well-done 30-35
Meat Loaf 20-25 325°F (163°C)
140°F (60°C)
160°F (71°C)
170°F (77°0)
140°F (60°C)
160°F (71°C)
170°F (77°0)
140°F (60°0)
160°F (71°C)
170°F (77°0)
165°F (74°0)
Veal, Rack Position 2
Loin, Rib,
Rump
Roast
medium 25-35 325°F (163°C) 160°F (71°C)
well-done 30-40 170°F (77°C)
Pork, Rack Position 2
Loin Roast 160°F-170°F
(boneless) 30-40 325°F (163°C) (71°C-77°C)
Shoulder 160°F-170°F
Roast 35-40 325°F (163°C) (71°C-77°C)
Ham, Rack Position 2
Fresh 25-35 300°F (149°C) 160°F (71°C)
(uncooked)
Fully 15-20 300°F (149°C) 160°F (71°C)
Cooked
FOOD/ COOKTIME OVEN TEMR INTERNAL
RACK (min. per FOOD
POSITION 1 Ib [454 g]) TEMR
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30 300°F (149°C) 160°F (71°C)
well-done 30-35 170°F (77°C)
Chicken*, Rack Position 2
Whole
3-5 Ibs 20-25 325°F (163°C) 180°F (82°C)
(1.5-2.2 kg)
5-7 Ibs 15-20 325°F (163°C) 180°F (82°C)
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 Ibs and 10-15 300°F (149°C) 180°F (82°C)
under
(5.85 kg)
Over 13 Ibs 10-12 300°F (149°C) 180°F (82°C)
(5.85 kg)
Cornish Game Hens*, Rack Position 2 or 3
1-1.5 Ibs 50-60 325°F (163°C) 180°F (82°C)
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour,
however breads and casseroles may become too dry if left in the
oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay serving
temperature. It can also be used at the end of a timed cook.
f. Press WARM.
2. Temperature set at 170°F for 60 minutes.
3. Press START.
4. Press OFF/CANCEL when finished.
18
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