USER GUIDE &
INSTALLATION INSTRUCTIONS
Elise 110 Dual Fuel
U111300 - 01A
i
1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 3
Maintenance 3
Grill/Glide-out Grill™ Care 5
Cooker Care 5
Cleaning 5
2. Cooker Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 9
The Griddle Plate 9
The Ovens 10
Main Oven Light 12
Accessories 13
Storage 13
3. Using the Glide-out Grill™ 14
4. Cooking tips 15
5. Cooking Table 16
6. Cleaning your cooker 17
Essential information 17
Hotplate burners 17
The Griddle (optional) 18
Glide-out Grill 18
Ovens 19
Cleaning table 20
7. Troubleshooting 21
8. Service and Spares 24
9. Installation 25
Location of cooker 25
Conversion 25
Positioning the Range 26
Moving the cooker 27
Lowering the two rear rollers 27
Completing the move 28
Levelling 28
Repositioning the cooker following
connection 29
Gas Connection 29
Natural Gas 29
Propane 29
Pressure Testing 30
Pressure Testing 30
Electrical Connection 30
Connection in New Zealand 31
Fixed Wiring 31
Repositioning the cooker following
connection 32
10. Final Fitting 33
Fitting the Handrail 33
Fitting the Pan Supports 33
Fitting the Plinth 33
Final Checks 33
11. Conversion to LP Gas 34
Conversion from Natural Gas (1.0 kPa) to LPG X
Propane (2.54 kPa) 34
Hotplate 34
Set the Governor 35
Pressure Testing 35
Ax Label 35
12. Servicing 36
13. Circuit Diagram 43
14. Technical Data 44
Contents
ii
1
Your cooker should give you many years of
trouble-free cooking if installed and operated
correctly. It is important that you read this
section before you start.
Personal Safety
This appliance is for cooking purposes only.
It must not be used for other purposes, for
example heating a room. Using it for any
other purpose could invalidate any warranty
or liability claim. Besides invalidating claims
this wastes fuel and may overheat the control
knobs.
This cooker must be installed in accordance
with the relevant instructions in this booklet,
with the requirements of AS/NZS 5601 and
with the national and local regulations, as
well as the local gas and electricity supply
companies’ requirements.
• This appliance can be used by children
aged from 8years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• WARNING: Children less than 8 years
of age should be kept away unless
continuously supervised. Children shall not
play with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Suitable only for indoor installation.
• DO NOT use this appliance as a space
heater.
• DO NOT operate this appliance before
reading the instruction booklet.
• DO NOT place articles on or against this
appliance.
• DO NOT operate with panels, covers or
guards removed from this appliance.
• The cooker should not be placed on a base.
• This appliance is designed for domestic
cooking only. Use for any other purpose
could invalidate any warranty or liability
claim.
• Before operating the ovens please refer
to the oven shelf installation, in the
Accessories section.
• WARNING: The appliance and its
accessible parts become hot during use
and will retain heat even after you have
stopped cooking. Care should be taken to
avoid touching heating elements. Children
less than 8 years of age shall be kept away
unless continuously supervised.
• CAUTION: A long term cooking process
has to be supervised from time to time.
A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on
the cooking surfaces.
• DO NOT place articles on or against this
appliance.
• DO NOT install an aftermarket lid or cover
over this appliance.
• DO NOT install combustible bench top
lids or covers within 200 mm (7
7
/8”) of the
nearest burner.
• To avoid overheating, DO NOT install the
cooker behind a decorative door.
• WARNING: Accessible parts will become
hot during use and will retain heat even
after you have stopped cooking. Keep
babies and children away from the cooker
and never wear loose-fitting or hanging
clothes when using the appliance.
1. Before You Start...
2
• DO NOT use a steam cleaner on your
cooker.
• Always keep combustible materials, e.g.
curtains, and flammable liquids a safe
distance away from the cooker.
• DO NOT spray aerosols in the vicinity of
the cooker while it is on.
Electrical Connection Safety
n
WARNING: THE APPLIANCE MUST BE
EARTHED.
The cooker is preset for a single-phase earthed
electrical connection. It is essential to install
a multi-pole circuit breaker that completely
disconnects the appliance from the mains, with
a minimum contact break distance of 3 mm.
See the ‘Technical Data’ section for information
on the total electrical load of the appliance.
The cable size used should be suitable for this
load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for
ordinary cables).
Minimum temperature rating T105.
Read the instructions before installing or using
this appliance.
Gas Connection Safety
• This cooker is a Class 2 Subclass 1
appliance.
• This appliance can be converted for use on
another gas.
• Before installation, make sure that the
cooker is suitable for your gas type and
supply voltage. See the data badge.
• DO NOT use reconditioned or
unauthorised gas controls.
• Disconnect from the electricity and gas
supply before servicing.
• When servicing or replacing gas-carrying
components disconnect from the
gas supply before starting operation.
Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned
on and that the cooker is wired in and
switched on.
• In your own interest and that of safety, it is
law that all gas appliances be installed by a
qualified person(s).
• An appliance for use on LPG must not be
installed in a room or internal space below
ground level, e.g. in a basement.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the
gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar Smells
When you rst use your cooker it may give o
an odour. This should stop after use.
Before using for the rst time, make sure that
all packing materials have been removed and
then, to dispel manufacturing odours, turn the
ovens to 200 °C and run for at least an hour.
Before using the grill for the rst time you
should also turn on the grill and run for 30
minutes with the grill pan in position, pushed
fully back and the grill door open.
Make sure the room is well ventilated to the
outside air (see ‘Ventilation’ below). People with
respiratory or allergy problems should vacate
the area for this brief period.
Cooling Fan
This appliance may have a cooling fan. When
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the grill or ovens are in operation the fan will
run to cool the fascia and control knobs.
Ventilation
The use of a cooking appliance results in the
production of heat and moisture in the room
in which it is installed. Therefore, make sure
that the kitchen is well ventilated: keep natural
ventilation holes open or install a powered
cookerhood that vents outside. If you have
several hotplates/burners on, or use the cooker
for a long time, open a window or turn on an
extractor fan
Maintenance
• It is recommended that this appliance is
serviced annually.
• WARNING: Before replacing the oven
lamp, turn o the power supply and make
sure that the oven is cool.
• DO NOT use cooking vessels on the
hotplate that overlap the edges.
• Unless specified otherwise in this guide,
always allow the cooker to cool and then
switch it off at the mains before cleaning or
carrying out any maintenance work.
• DO NOT use the control knobs to
manoeuvre the cooker.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth
in place of a glove – it might catch fire if
brought into contact with a hot surface.
• DO NOT use hotplate protectors, foil or
hotplate covers of any description. These
may affect the safe use of your hotplate
burners and are potentially hazardous to
health.
• NEVER heat unopened food containers.
Pressure build up may make the containers
burst and cause injury.
• WARNING: Use only hob guards designed
by the manufacturer of the cooking
appliance or indicated by the manufacturer
of the appliance in the instructions for use
as suitable or hob guards incorporated in
the appliance. The use of inappropriate
guards can cause accidents.
• DO NOT use unstable saucepans. Always
make sure that you position the handles
away from the edge of the hotplate.
• NEVER leave the hotplate unattended
at high heat settings. Pans boiling over
can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer
whenever possible to prevent fat
overheating beyond the smoking point.
n
WARNING: Unattended cooking on a
hob with fat or oil can be dangerous and
may result in re.
n
NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
the flame e.g. with a lid or a fire blanket.
• NEVER leave a chip pan unattended.
Always heat fat slowly, and watch as it
heats. Deep fry pans should be only one
third full of fat.
• WARNING: Danger of re: do not store
items on the cooking surfaces.
• NEVER try to move a pan of hot fat,
especially a deep fat fryer. Wait until the
fat is cool. Filling the pan too full of fat can
cause spill over when food is added. If you
use a combination of oils or fats in frying,
stir them together before heating, or as the
fats melt.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully
watch for spills or overheating of foods
when frying at high or medium high
temperatures.
• DO NOT use the top of the flue (the slot
4
FRONT
Rear stop
Front
bracket
ArtNo.324-0001 Steam burst
along the back of the cooker) for warming
plates, dishes, drying tea towels or
softening butter.
• DO NOT use water on grease fires and
never pick up a flaming pan. Turn the
controls off and then smother a flaming
pan on a surface unit by covering the pan
completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry
chemical or foam-type fire extinguisher.
• DO NOT modify this appliance. This
appliance is not intended to be operated
by means of external timer or separated
remote-control system.
• If flammable materials are stored in the
drawer, oven(s) or grill(s) it may explode
and result in fire or property damage.
• If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard.
Oven Care
• When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF position.
• Use oven gloves to protect your hand from
potential burns.
• Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (Fig. 1.1). When opening the
oven, stand well back and allow any steam
to disperse.
• The inside door face is constructed with
toughened safety glass. Take care NOT
to scratch the surface when cleaning the
glass panel.
• Accidental damage may cause the door
glass panel to fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
Fig. 1.1
Fig. 1.2
5
door glass since they can scratch the
surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly
to the back of the oven. DO NOT close the
door against the oven shelves.
• DO NOT use aluminium foil to cover
shelves, linings or the oven roof.
• When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
• DO NOT use the timed oven if the
adjoining oven is already warm.
• DO NOT place warm food in the oven to be
timed.
• DO NOT use a timed oven that is already
warm.
• Use dry oven gloves when applicable –
using damp gloves might result in steam
burns when you touch a hot surface.
Oven Shelves (dependant on model)
To t the glide-out shelf, hook the front of the
shelf onto the runners as shown (Fig. 1.2). The
rear of the shelf should rest on the runners, in
front of the rear stop (Fig. 1.2).
Standard oven shelves can be tted by lining
up the shelf with a groove in the oven ladders.
Push the shelf back until the ends hit the shelf
stop. Lift the front so the shelf clears the stops,
then lower the front so the shelf is level and
push it fully back.
Grill/Glide-out Grill™ Care
• When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
• DO NOT leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
• NEVER close the grill door when the grill is
on.
• Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
• Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
• In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda,
caustic cleaners, biological powders,
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
• DO NOT mix different cleaning products
– they may react together with hazardous
results.
• All parts of the cooker can be cleaned with
hot soapy water.
• Take care that no water seeps into the
appliance.
6
• Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
• DO NOT use any abrasive substances on
the grill and grill parts.
• DO NOT put the side runners in a
dishwasher.
• DO NOT put the burner heads in a
dishwasher.
• NEVER use caustic or abrasive cleaners as
these will damage the surface.
• DO NOT use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
• NEVER store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
• DO NOT store explosives, such as aerosol
cans, on or near the appliance.
• DO NOT use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
• DO NOT attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
7
0
2. Range Overview
The 110 dual fuel cooker (Fig. 2.1) has the following features:
A. 6 hotplate burners including 2 wok burners
B. A control panel
C. A glide-out grill
D. Main multi-function oven
E. Fan oven
F. Storage drawer
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another burner
is on, otherwise an electric shock could result.
To light a burner, push in the selected burner control knob
and turn it to the high position, as indicated by the large
ame symbol (
) (Fig. 2.2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
ArtNo.215-0009 - 110 Elan DF
0
100
140
180
0
1
2
33
2
1
220
0 0
0 0
0
0
0
100
140
180
220
0
A
B
C
D
E
F
Fig. 2.1
Fig. 2.2
DocAUS.020-0004 - Overview - 110DF - Elan
8
If, when you let go of the control knob the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and leave
it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig. 2.4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig. 2.5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig. 2.6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig. 2.7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. They are ideal for large pans and stir-frying (Fig. 2.8).
For heating smaller pans, the hotplate burners may be more
ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
NOTE: The use of aluminium pans may cause metallic
marking of the pan supports. This does not aect the
durability of the enamel and may be cleaned o with an
appropriate metal cleaner.
ArtNo.311-0002 Pan with rim
ArtNo.311-0001 Right pans gas
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.3
Fig. 2.4
Fig. 2.5
Fig. 2.6
Fig. 2.7
Fig. 2.8
9
The Wok Cradle
The wok cradle is designed to t a 35cm wok. If you use a
dierent wok, make sure that it ts the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the ring will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you t the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle Plate (optional)
Part number: P052872
The griddle plate ts the centre left pan support, front to
back (Fig. 2.11). It is designed for cooking food on directly.
DO NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
n
DO NOT put it crossways – it will not t properly and
will be unstable (Fig. 2.12).
n
DO NOT put it on any other burners – it is not
designed to t in any of the other pan supports.
Position the griddle plate over the hotplate burners resting
on the pan support. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use. Light the hotplate burners (Fig. 2.13). Adjust the
ame heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small ame symbol, to reduce the burner ames.
n
Always leave space around the griddle plate for the
gases to escape.
n
NEVER t two griddle plates side by side (Fig. 2.14).
After cooking, allow the griddle plate to cool before cleaning.
ArtNo.255-0004 - 110DF - Elise griddle right
ArtNo.255-0005 - 110DF - Elise griddle wrong
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
ArtNo.311-0009 Oil on griddle
ArtNo.311-0008 Griddle positioning
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
Fig. 2.14
Griddle image is for illustrative purposes only
Griddle image is for illustrative purposes only
Griddle image is for illustrative purposes only
Griddle image is for illustrative purposes only
10
The Glide-out Grill™ (Fig. 2.15)
n
WARNING: When the trivet has been removed from
the grill pan, please ensure that the grill pan and
cradle are fully returned into the grill chamber. The
grill pan door MUST remain open.
n
Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
n
Never close the grill door when the grill is on.
1. For best results, slide the carriage back into the grill
chamber and preheat the appropriate part(s) of the grill
for two minutes. The grill trivet can be removed and the
food placed on it while you are waiting for the grill to
preheat.
2. DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
3. Once the grill has preheated, slide the carriage out
again. With the trivet back in place with the food on it,
slide the carriage back into the grill chamber. Make sure
that it is pushed right in.
The grill pan trivet can be turned to give four grilling heights
by a combination of turning it back to front and turning it
upside down. See chapter Using the Glide-out Grill™.
The Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a fan oven.
The Multi-function Oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Function Use
Defrost To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning element To brown and crisp cheese topped dishes
Base heat To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.15
11
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Multi-function Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
12
ArtNo.320-0017
Main oven light
The Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
NOTE: Please remember that all cookers vary so
temperatures in your new ovens may dier to those in your
previous cooker.
Operating the Ovens
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.16).
Turn the function selector control to a cooking function. Fig.
2.17 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature required
(Fig. 2.18).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature (Fig. 2.19).
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig. 2.18).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig. 2.19).
Main Oven Light
Press the button to turn the lights on (Fig. 2.20).
If an oven light fails, turn o the power supply before
changing the bulb. See the ‘Troubleshooting’ section for
details on how to change the bulb.
0
100
140
180
220
0
100
140
180
220
0
100
140
180
220
0
0
100
140
180
220
0
Temperature Function
Fig. 2.16
Fig. 2.17
Fig. 2.18 Fig. 2.19
Fig. 2.20
13
Accessories
Oven Shelves
The oven shelves (Fig. 2.21) are retained when pulled
forward but can be easily be removed and retted.
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.22).
Lift up the front of the shelf so the back of the shelf will pass
under the shelf stop and then pull the shelf forward
(Fig. 2.23).
To ret the shelf, line up the shelf with a groove in the oven
side and push the shelf back until the ends hit the shelf stop.
Lift up the front so the shelf ends clear the shelf stops, and
then lower the front so that the shelf is level and push it fully
back.
Telescopic runners - Left-hand (Main) Oven
As well as standard shelves, the left-hand oven is supplied
with a set of runners for a glide-out oven shelf.
To t the glide-out shelf, hook the front of the shelf onto the
runners as shown (Fig. 2.24). The rear of the shelf should rest
on the runners, in front of the rear stop (Fig. 2.24).
The glide-out shelf and runners can be easily removed or
repositioned.
To remove the glide-out shelf
Raise the rear of the shelf, so that it clears the rear stops. Then
unhook from the front locating bracket.
To remove the glide-out runners
Twist to unclip the base of the runners from the shelf
supports. Then unhook the runner from the top rung of the
shelf support and remove (Fig. 2.25).
To refit the glide-out runners
Hook the rear of the runner over the top rung of a pair of shelf
supports. Then hook the front of the runner onto the same
rung. Push to clip under the bottom rung (Fig. 2.26).
Ensure that the shelf runners are tted in the same position
on each side (Fig. 2.27).
The front of the shelf runners can be identied by the bracket
(Fig. 2.24).
n
DO NOT put the glide-out shelf runners in a
dishwasher.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. It can get very warm, so do not store
anything in it that may melt or catch re.
The drawer can be removed completely by pulling it right out
and up.
Shelf guard
Front
ArtNo.320-0011 Removing the shelf 1
ArtNo.320-0012 Removing the shelf 2
Fig. 2.21
Fig. 2.22 Fig. 2.23
Fig. 2.24
Fig. 2.25 Fig. 2.26
Fig. 2.27
1
2
FRONT
Rear stop
Front
bracket
2
1
15
Nearest to the element
Middle High
Middle Low
Furthest from the element
3. Using the Glide-out Grill™
180
180 180 180
Nearest to the element Middle LowMiddle High Furthest from the element
Four grill height positions
Four grill height positions
refer to Fig. 3.5
0
1
2
33
2
1
To switch on both elements
Fig. 3.1
Fig. 3.2
0
1
2
33
2
1
To switch on the right half element
Fig. 3.3
Fig. 3.4
Fig. 3.5
Cooking suggestions
1. Nearest to the element – Toast, streaky bacon.
2. Middle high – cheese on toast, welsh rarebit, courgette slices, back bacon.
3. Middle low – sh llets, vegetable skewers.
4. Furthest from the element – whole sh, thick pork chops, chicken breasts, chicken or beef skewers.
NOTE: A short term cooking process has to be supervised continously.
DocAUS.020-0004 - Overview - 110DF - Elan
17
English
Cooking with a multifunction oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
5. Cooking tips
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally.
Keep all trays and containers away from the back of the oven,
as overbrowning of the food may occur.
For even browning, the maximum recommended size of a
baking tray is:
• depth: 340 mm (13 ⁄”) by width: 340 mm (13 ⁄”)
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
19
6. Cooking Table
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
ArtNo.050-0007
Oven shelf positions
The oven control settings and cooking times given in the table below are intended to be used as a
guide only. Individual tastes may require the temperature to be altered to provide a preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes,
reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The temperature in
the fan oven does not vary with height in the oven so you can use any shelf.
Food
Conventional Oven
°C (Shelf Position)
Fan Oven
Temperature
Approximate Cooking Time
Meat
Beef (no bone)
Lamb
Pork
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
Thoroughly thaw frozen joints
before cooking. Meat may be
roasted at 220°C (210°C for
fan oven) and the cooking
time adjusted accordingly. For
stued and rolled meats, add
approximately 10 minutes per
500g, or cook at 200°C (190°C)
for 20 minutes then 160°C
(150°C) for the remainder.
Poultry
Chicken
Turkey
Duck
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
150 °C
190 °C
150 °C
190 °C
150 °C
190 °C
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
For stued poultry, you could
cook at 200°C (190°C) for 20
minutes then 160°C (150°C)
for remainder. Do not forget
to include the weight of the
stung. For fresh or frozen
pre-packed poultry, follow
instructions on the pack.
Thoroughly thaw frozen
poultry before cooking.
Casserole 140-150 (C) 130 °C-140 °C 2-4 hours according to recipe.
Yorkshire Pudding 220 (C) 210 °C Large tins 30-35 minutes; individual 10-20 minutes.
Cake
Very rich fruit - Christmas, wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
130 °C
140 °C
140 °C
150 °C
180 °C
210 °C
170 °C
170 °C
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
Using the conventional oven:
When two tier cooking leave
at least one runner space
between shelves. Position
the baking tray with the front
edge along the front of the
oven shelf.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Pu pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
190 °C
190 °C
190 °C
200 °C
90 °C
150 °C
170 °C
130 °C-140 °C
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
Up to three tiers can be
cooked on, in a fan oven, at
the same time. But make sure
to leave at least one runner
space between each shelf
being cooked on.
Bread 210 (C) 200 °C 20-30 minutes.
Fish Fanned Grilling
Fillet
Whole
Steak
190 (C/B)
190 (C/B)
190 (C/B)
190 °C (C/B)
190 °C (C/B)
190 °C (C/B)
15-20 minutes
15-20 minutes per 500g.
Steaks according to thickness.
20
ArtNo.311-0032 Burner layout FSD
A
B
C
D
E
A
B
C
D
A – cap, B – head, C – notch, D – base , E – electrode
A – inner burner cap, B – outer burner cap,
C – burner head, D – wok burner base
7. Cleaning your cooker
Essential information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
n
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
n
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply and reset the
clock before re-using the cooker.
Hotplate burners
Some models have a separate trim ring, which ts on the
burner head.
The burner heads and caps can be removed for cleaning.
n
DO NOT put the burner heads in a dishwasher.
Make sure they are absolutely dry before replacing them.
The Single Ring Burners
When retting the burner head, make sure that the notch
lines up with the electrode or hole in the base. Check that the
burner head is level and that the cap is tted centrally on the
burner head (Fig. 7.1).
The Wok Burner
The Wok burner can also be taken apart for cleaning.
When reassembling the wok burner (Fig. 7.2), turn over the
large base ring and nd the ‘D’ shaped area (Fig. 7.3). Turn the
head until the ‘D’ matches the one on the burner base. Flip
the burner over once again and place it on the burner base.
Check the burner slots are not blocked. If a blockage occurs,
remove stubborn particles using a toothbrush (Fig. 7.4).
Now t the two burner caps, ensuring that they are seated
properly.
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
The Wok Cradle
Recommended cleaning materials are hot soapy water, a
moistened soap pad, cream cleaner or a nylon scourer.
Fig. 7.1
Fig. 7.2
Fig. 7.3
Fig. 7.4
21
ArtNo.331-0003 Grill frame out, no pan
ArtNo.331-0004 Removing the grill frame
ArtNo.331-0005 Removing the grill rail
Fig. 7.5
Fig. 7.6
Fig. 7.7
The Griddle (optional)
Always clean the griddle after use. Allow it to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
NOTE: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Glide-out Grill
The grill pan and trivet should be washed in hot soapy water.
Alternatively, the grill pan can be washed in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the trivet using a nylon brush.
n
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
n
DO NOT use any abrasive substances.
Cleaning the Glide-out Grill
The grill pan can be easily removed for cleaning as follows:
Remove the grill pan support frame by pulling the grill pan
forward.
Lift the grill pan clear of the support frame. The support frame
is held to the side rails by two clips on each side (Fig. 7.5).
For each side, support the side rail with one hand and with
the other hand lift the frame up and out of the side clips
(Fig. 7.6).
For safety, push the side rails back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig. 7.7) and wipe the sides clean with a soft cloth and
mild detergent.
n
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forward and, for each side in turn, support the side rail and
press the frame down into the side rails. Replace the grill pan
Control panel and doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results, use a
liquid detergent.
The control panel, knobs and doors should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance.
After cleaning, polish with a dry cloth.
22
Glass fronted door panels
The oven door front panels can be taken o so that the glass
panels can be cleaned. Move the cooker forward to gain
access to the sides (see the ‘Moving the Cooker’ section under
‘Installation’).
Open the oven door slightly and remove the front panel
xing screws from the door sides, two each side (Fig. 7.8).
Carefully lift o the outer door panel. The inside face of the
glass panels can now be cleaned – take care not to disturb or
wet the door insulation.
NOTE: If the door is triple glazed then the inner two panels
are xed together and should not be separated.
After cleaning, carefully ret the outer door panel and replace
the side xing screws.
n
DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
Ovens
‘Cook & Clean’ Panels
The main oven has panels which have been coated with a
special enamel that partly cleans itself. This does not stop
all marks on the lining, but helps to reduce the amount of
manual cleaning needed.
The Cook & Clean panels work better above 200°C. If you do
most of your cooking below this temperature, occasionally
remove the panels and wipe with a lint free cloth and hot
soapy water. The panels should then be dried and replaced
and the oven heated at 200°C for about one hour. This
will make sure that the Cook & Clean panels are working
eectively.
n
DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
Removing the main oven linings
Some of the lining panels can be removed for cleaning.
If you wish to clean the enamel interior of the oven, you
will need to remove the shelves before removing the ‘Cook
& Clean’ panels . You do not have to remove the support
brackets to remove the panels. Lift each panel upward and
slide forward o the support brackets (Fig. 7.9).
Once the panels have been removed, the oven enamel
interior can be cleaned.
Ret in the reverse order.
ArtNo.320-0002a Proplus oven door side screws
Fig. 7.8
Fig. 7.9
23
Cleaning table
Cleaners listed are available from supermarkets or electrical
retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top (including burner heads and
caps)
Enamel, stainless steel, aluminium
Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon
scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/
scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth (electrical retailers) or microbre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or lacquered
brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven NOT COOK &
CLEAN OVEN PANELS (see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
Cook & Clean oven panels (some
models only)
Special enamel that partly cleans
itself
This surface cleans itself at 200 °C and above, or the panels can be removed
and washed with hot soapy water and a nylon brush (see ‘The Ovens’ in
‘Cleaning your Cooker’).
Oven shelves, Handyrack, Grill trivet,
Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.
21
Hotplate/Cooktop ignition or hotplate burners faulty
Is the power on? If not, there maybe something wrong with
the power supply.
Are the sparker (ignition electrode) or burner slots blocked by
debris (Fig. 7.1, Fig. 7.2 , Fig. 7.3, Fig. 7.4) ?
Are the burner trim and caps correctly located? See the
section on ‘Cleaning’.
Hotplate/Cooktop burners will not light
Make sure that the burner parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push the button?
Steam is coming from the oven
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for recommended cleaning
materials.
n
Never use caustic or abrasive cleaners as these will
damage the surface.
An oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call outs if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Poor performance
In the unlikely event that, after installation, the appliance
does not perform correctly please contact your distributor
(“Service and Spares” page 20)
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven.
Check that you are using the recommended temperatures
and shelf positions – see the oven cooking guide. The oven
control settings and cooking times are intended to be used
only as a guide.
Individual tastes may require the temperature to be altered
either way, to get the results you want.
7. Troubleshooting
Fig. 7.1 Fig. 7.2
Fig. 7.3 Fig. 7.4
22
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven not coming on
Is the power on? If not, there may be something wrong with
the power supply.
Is the cooker supply on at the isolator switch?
Oven temperature getting hotter as the cooker gets older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then
you may need a new thermostat. This should be tted by a
qualied service person.
Oven light is not working
The bulb has probably burnt out. You can buy a replacement
bulb (which is not covered under the warranty) from a good
electrical shop.
Ask for a 40 W – 230 V halogen lamp (G9) (Fig. 7.5).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply
and make sure that the oven and bulb have cooled. Open the
oven door and remove the oven shelves.
Remove the bulb cover by turning it a quarter turn, counter-
clockwise. It may be very sti (Fig. 7.6).
Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb; screw back the bulb cover. Turn on the
circuit breaker and check that the bulb now lights.
The oven door is misaligned
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 7.7). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 7.8).
Retighten the hinge screws.
ArtNo.320-0007 Oven door hinge adjustment 2
Eect of hinge adjustment – exaggerated for clarity
Oven door omitted for clarity
Centre line of hinge pin
Fig. 7.5
Fig. 7.6
Fig. 7.7
Fig. 7.8
23
Grill
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the cooling
fan may have failed. Should this occur please contact your
installer, a qualied repair engineer or Customer Service to
arrange for its repair.
The knobs get hot when I use the oven or the grill. Can I
avoid this?
Yes, this is caused by heat rising from the oven or the grill,
and heating them up. DO NOT leave the oven door open.
Make sure that the grill pan is pushed right back to the ‘back
stop’ when grilling.
Always grill with the grill compartment door open.
Grill is not cooking properly
Are you using the pan and trivet supplied with the cooker?
Is the pan being used on the runners, not the oor of the grill
compartment?
Is the grill tray pushed back fully to the stop?
INSTALLATION
Check the appliance is electrically safe when you have nished.
20
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
Distributor’s Name and Address Andi-Co Australia Pty Ltd.
1 Stamford Road,
Oakleigh, VIC 3166
Customer Care
Tel: 1300 650 020
Email: [email protected]
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
* This information is on the appliance data badge.
If You Have a Problem
In the unlikely event that you have a problem with your appliance, please refer to rest of this booklet, especially the problem
solving section, rst to check that you are using the appliance correctly.
If you are still having diculty, contact Customer Care on 1300 650 020 or email [email protected]om.au.
Please Note
For warranty information and how to request a remedy, please refer to the Warranty Statement at
https://www.andico.com.au/warranty/ or contact Customer Care.
Out of Warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce.
Service work should only be carried out by a suitably Authorised Person.
Spare Parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. Do not use re-
conditioned or unauthorised controls. Contact Spare Parts on (03) 9569 7744 or email [email protected]om.au
7. Service and Spares
25
INSTALLATION
Check the appliance is electrically safe when you have nished.
Location of cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
NOTE: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II
2H3+
.
A conversion kit for another gas is available for the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted. These are not supplied with the
cooker but are available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Allen keys (supplied)
11. Screws for tting stability bracket
12. 13 mm spanner or socket wrench
9. Installation
4 pan supports Wok cradle
ArtNo.255-0012 -
110DF - Elise pan supports
ArtNo.000-0009 Wok ring, cast
Griddle (Optional) Grill pan & trivet
4 at shelves with 2 set of runners Handyrack (Optional)
ArtNo.324-0003 Handyrack
Roasting tin Plinth
ArtNo.324-0004 Roasting tin
ArtNo.350-0008 - 90 SC plinth
Stability location bracket Allen Keys
Conduit box Stability bracket
Restraining chain & hook *
ArtNo.020-0021 - Restraining
chain & hook
26
INSTALLATION
Check the appliance is electrically safe when you have nished.
Positioning the Range
The diagram (Fig. 9.1) shows the minimum recommended
distance from the cooker to nearby surfaces as given in
AS/NZS5601.
1. Overhead – Measurement A
The minimum height of any surface above the cooker is
650 mm above the hotplate.
Cookerhoods and exhaust fans shall be installed in
accordance with the manufacturer’s instructions. However, in
no case shall the clearance between the highest part of the
hob of the cooking appliance and a cookerhood be less than
650 mm or, for an overhead exhaust fan, 750 mm.
2. Side Clearances – Measurements B & C
Where B, measured from the periphery of the nearest burner
to any vertical combustible surface is less than 200 mm, the
surface shall be protected by one of the following methods:
a. Fixing ceramic tiles with a minimum thickness of
5 mm to the surface.
b. Fixing toughened glass with a minimum thickness
of 5 mm to the surface, provided the glass is
approved by the manufacturer to be suitable for the
application.
c. Attaching re resistant material to the surface and
covering with sheet metal with a minimum thickness
of 0.4 mm.
Protection should be to a height C of not less than 150 mm
above the hob for the full dimension (width or depth) of the
cooking surface area.
3. Side Clearances – Measurement D & E
Where D, the distance from the periphery of the nearest
burner to a horizontal combustible surface is less than
200 mm, then E shall be 10 mm or more, or the horizontal
surface shall be above the trivet.
If the horizontal surface is above the trivet, then any vertical
combustible surface needs to be protected in accordance
with B above.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig. 9.2
and Fig. 9.3) The actual opening of the doors is slightly less,
but this allows for some protection of your hand as you open
the door.
We recommend a gap of 910 mm between units to allow
for moving the cooker. Do not box the cooker in it must still
be possible to move the cooker in and out for cleaning and
servicing.
ArtNo.110-0023 - 110 - cooker clearances (AUS)
0
100
140
180
0
1
2
33
2
1
220
0 0
0 0
0
0
0
100
140
180
22
0
0
Hob
Trivet
Horizontal combustible surface
B
C
D
E
A
*
or
Fig. 9.1
27
INSTALLATION
Check the appliance is electrically safe when you have nished.
ArtNo.110-0004 - 110 Cooker min spacings
*See note
*See note
*Note
Height to Flue Trim
925 mm min
950 mm max
Height to Hotplate
910 mm min
935 mm max
650 mm min
410 mm min
410 mm min
Wall
1102 mm min
1092 mm
Wall
WORKTOP
DOOR CHROME TRIM
DOOR HANDLE
check cookerhood instructions for actual dimensions
130 mm minimum
*Note
5mm gap if the appliance is 30mm in front of the
kitchen cabinets
9mm gap if the appliance is to be ush tted
between kitchen cabinets
Fig. 9.2
Fig. 9.3
When Fitting Between Kitchen Cabinets
We recommend that you either:
A. Fit the range so that any cabinet doors are at least
30 mm behind the range door fronts. Note that this may
require an inll piece behind the range. We recommend
a gap of 1102 mm between units to allow for moving
the range. DO NOT box the range in – it must be
possible to move the range in and out for cleaning and
servicing.
B. Leave a gap of at least 9mm on either side of the range
(a 1110 mm gap between units) (Fig. 9.2 and Fig. 9.3).
The range should be positioned centrally.
We also recommend that you DO NOT nal x any adjacent
cabinets until the range is installed. Decorative mouldings or
handles on cabinet doors and fronts may interfere with the
opening of the oven doors.
Moving the cooker
n
On no account try and move the cooker while it is
plugged into the electricity supply.
n
The cooker is very heavy, so take extra care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 9.4).
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the two rear rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 9.5). Rotate the nut – clockwise to raise – counter-
clockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Fig. 9.4
Fig. 9.5
28
INSTALLATION
Check the appliance is electrically safe when you have nished.
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability
bracket
Floor
Stability
location
bracket
Wall
Typical wall mounting
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
Stability
location
bracket
Typical floor mounting
Alternative positions
for stability location
bracket
ArtNo.011-0007 - Restraining chain (AUS)
Restraining
chain
Completing the move
Unfold the rear edge of the cardboard base tray. Open the
oven door(s) so that you can get a good grip on the bottom
of the fascia panel as you move the oven (Fig. 9.6).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig. 9.7).
n
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
Fitting a Stability Bracket
When tting a stability bracket (Fig. 9.8) please refer to the
instructions supplied with the bracket for further details on
tting.
When tting a stability bracket (Fig. 9.9 and Fig. 9.10)
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Fitting the Restraining Chain
The restraining chain MUST be tted.
The length of chain between the appliance and the wall xing
should prevent strain on the gas and electricity connections,
but still allow access to unhook the chain when the cooker is
pull forward.
Measure the length of chain required. Use the clamp supplied
to clamp onto the gas pipe (Fig. 9.11). Fix the supplied hook
securely to the wall.
ArtNo.010-0004 Moving the cooker
Fig. 9.6
Fig. 9.7
Fig. 9.8
Fig. 9.9
Fig. 9.10
Fig. 9.11
Caution, possibility of tilting
Anti-tip restraints
29
INSTALLATION
Check the appliance is electrically safe when you have nished.
Repositioning the cooker following
connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 9.6), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker
out. DO NOT forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Gas Connection
This must be in accordance with the relevant standards.
The gas supply needs to terminate with a down-facing
threaded tting ½” connection. The inlet connector is located
just below the hotplate level at the rear of the cooker.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions. Ideally the hose supply connection should be
within the shaded area ‘A’ (Fig. 9.12).
Means of isolation must be provided at the supply point by
either an approved quick-connect device or a Type 1 manual
shut-o valve.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
A exible connection is supplied with the cooker. If it is
necessary to use another hose it must be to AS 1869 class B
and be suitable for your gas type.
If in doubt contact your supplier. Screw connect the threaded
end of the hose into the gas inlet.
After completing the gas connection, check the cooker is gas
sound with a pressure test. When checking for gas leakes do
not use washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
Natural Gas
The gas pressure regulator is preset to give a nominal
pressure of 1 kPa on Natural Gas. Connect to the Rp ½ inlet on
the underside of the pressure regulator.
Propane
This cooker is supplied ready for use on natural gas. A
conversion kit for Propane as is supplied with the cooker –
see the ‘Conversion to Propane Gas’ section.
470
350
675
A
315
All dimensions in millimetres
Gas inlet
Fig. 9.12
30
INSTALLATION
Check the appliance is electrically safe when you have nished.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Natural Gas cookers the operating pressure should be
1 kPa.
For Propane X cookers the operating pressure should be
2.54 kPa.
Pressure Testing
The gas pressure can be measured at one of the hotplate
burner injectors (not a wok burner).
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners. Make sure that you reassemble the
burner top in the correct way on the burner body.
Electrical Connection
This appliance must be installed by a qualied electrician
to comply with with current AS/NZS 3000 Wiring Rules and
regulations in force.
Make sure that the mains characteristics (voltage, nominal,
power, etc.) match the ratings indicated on the data plate
axed to the cooker.
The cooker is preset for a single-phase earthed electrical
connection. It is essential to install a multi-pole circuit breaker
that completely disconnects the appliance from the mains,
with a minimum contact break distance of 3 mm.
n
WARNING: THIS APPLIANCE MUST BE EARTHED.
The appliance must be connected to an ecient earthing
circuit. If the electricity network is not equipped with an
earth connection, then it must be installed separately in
compliance with local regulations.
Earthing is a safety measure required by law, and must be
performed with particular care by a qualied technician, who
must also check that the electricity supply characteristics are
correct.
See the Technical Data section for information on the total
electrical load of the appliance. The cable size used should be
suitable for this load and comply with all local requirements
(i.e. PVC Insulated cable IEC 60227 – code 53 for ordinary
cables).
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig. 9.13 and Fig. 9.14). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
ArtNo.132-0001 - 1 phase 240Vac 50Hz
1-phase 230 V
AC
50 Hz
Fig. 9.13
Fig. 9.14
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
31
INSTALLATION
Check the appliance is electrically safe when you have nished.
An isolation switch shall be provided and mounted near
the cooker, in a readily accessible position, in compliance
with AS/NZS 3000 and/or AS/NZS 5601 as applicable for the
appliance conguration.
Note: The marking for the rated current of the fuse protecting
a socket should be placed on or near the socket outlet.
Connection in New Zealand
Type of cord in accordance with IEC 60227 with a minimum
rating of 90°C.
Cord size recommended for this application is 3 x 10 mm²,
three-core cable (Power cables may be sized to take into
account the coincidence factor AS/NZS 60335.2.6:2014).
Rating of the plug is 32 Amp, in accordance with AS/NZS
3112. Based on the arithmetic mean value when measured
under full load stabilized conditions, Clause 10 IEC 60335-1.
If this cooking range is to be connected to a new or upgrade
electrical installation, then it must be connected to the
supply by a supply cord tted with:
• An appropriately rated plug that is compatible with the
socket – outlet fitted to the final sub –circuit in the fixed
wiring that supplies this cooking range
OR
• An appropriately rated installation male connector that
is compatible with the installation female connector
fitted to the final sub circuit in the fixed wiring that
supplies this cooking range.
Note: The marking for the rated current of the fuse protecting
a socket should be placed on or near the socket outlet.
Fixed Wiring
n
Disconnect from the mains supply.
For connection to xed wiring, i.e. exible conduit, Remove
the electrical terminal cover on the back panel (Fig. 9.15).
Remove the M4 screw securing the reducer plates to the
conduit box (Fig. 9.16). Fit the conduit box to the cooker
using the two M5 screw ttings located at the top of the box
and the M4 screw (Fig. 9.17).
The conduit box cover is reversible. Fit the reducer plates, if
required (Fig. 9.18). Feed the cable through the conduit box
and secure in place with the cable clamp.
Connect the mains cable to the correct terminals for your
electrical supply type (Fig. 9.19). Check that the links are
correctly tted and that the terminal screws are tight.
Fit the cover to the conduit box.
Conduit box
M4 screw
M5 screws
Reducer plates
M4 screw
Reducer plates
Reversible conduit box cover
ArtNo.132-0002 - 3 phase 240/415Vac 50Hz
3-phase 400 V
AC
50 Hz
Fig. 9.15
Fig. 9.16
Fig. 9.17
Fig. 9.18
Fig. 9.19
32
INSTALLATION
Check the appliance is electrically safe when you have nished.
Repositioning the cooker following
connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig. 9.6), you need to check behind the cooker to make sure
that the electricity cable is not caught.
As you progress, make sure that the electricity cable always
has sucient slack to allow the cooker to move.
When you replace the cooker, again check behind to make
sure that the electricity cable is not caught or trapped.
32
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fitting the Handrail
1. Using the 2 mm Allen key supplied, loosen the two
retaining screws in the base and side of the handrail
support. Fit the handrail support onto the locating
bosses on the fascia (Fig. 10.1).
NOTE: The handle support should face upwards.
2. Push the support back against the fascia and tighten the
oneretaining screws. Repeat for the other side. Check
that each support is secure.
3. Locate the handrail onto the support tabs and, using
the 3 mm Allen key supplied, tighten the one retaining
screws in the bottom to secure (Fig. 10.2).
Fitting the Pan Supports
Please note that the outer pan supports are handed, and may
prevent the centre pan supports from tting correctly. There
is a small indent in the rear of each of the outer supports. This
indent should be towards the outer edge of the cooker
(Fig. 10.3).
Fitting the Plinth
Remove the three screws for the plinth mounts along the
front bottom edge of the cooker (Fig. 10.4). Fasten the plinth
using these screws.
Final Checks
After completing installation check operation of the
appliance:
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Turn on the oven. Check the oven fans start to turn and that
the oven heats up.
Customer Care
Installer:
Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
10. Final Fitting
Retaining screw
Retaining screw
Retaining
screw
Fig. 10.1
Fig. 10.2
Fig. 10.3
Fig. 10.4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
32
A
B
ArtNo.311-0010 Injectors
A – Jet, B – Jet
Conversion from Natural Gas
(1.0 kPa) to LPG X Propane
(2.54 kPa)
n
A suitably competent person must perform the
conversion. After conversion the installation must
comply with the relevant regulations and also the
local electricity supply company requirements. Read
the instructions before converting this appliance.
n
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
n
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
n
DO NOT use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity and gas supply
before conversion.
n
Before electrical reconnection, check that the
appliance is electrically safe.
Hotplate
Injectors
Remove the burner caps and heads. Remove the old jets
(Fig. 11.1). Fit the new jets (see the ‘Technical Data’ section
at the back of this book for the correct jets). Reassemble in
reverse order.
Bypass Screw Adjustment
Removing the Control Panel
Pull o all the control knobs. Remove the handrail (Fig. 11.2).
Using a 2 mm Allen key, undo the 2retaining screws in the
base and side of each handrail support and remove.
Remove the 3 xing screws (A) from the underside of the
control panel (Fig. 11.3). Remove the 2 screws (B) that were
hidden by the handrail supports. Lift the control panel clear,
taking care not to damage or strain the wiring.
Bypass Screw Adjustment
Turn the bypass screw on each control clockwise to the stop
(Fig. 11.4).
Ret the control panel. Locate the holes in the top edge on
the tags on the inner panel and replace the xing screws in
the bottom edge.
11. Conversion to LP Gas
Fig. 11.1
Grub Screw
Grub Screw
ArtNo.255-0015 - 110DF - Elise removing the control panel
B B
A A A
0
100
140
180
220
0 0
0 0
0
0
0
100
140
180
220
0
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Fig. 11.2
Fig. 11.3
Fig. 11.4
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
33
Set the Governor
Unscrew the governor’s brass top. In the base of the brass top
is a plastic snap-in converter device (Fig. 11.5). To convert the
governor, snap the device out of the top and ret it the other
way round. The snap-in converter device is marked to show
the gas for which it is set (Fig. 11.6).
Make sure the device is secure in the top cap and ret the cap
to the governor.
Pressure Testing
The pressure test point is accessible on the inlet pipe at the
rear. Remove the test nipple screw and t a pressure gauge to
the test point. Turn on and light two of the hotplate burners.
For Propane X cookers the pressure should be 2.54 kPa.
n
Check the appliance is gas sound.
n
Check operation of all the burners.
Affix Label
Stick the appropriate gas label over the natural gas part of the
appliance data label.
ArtNo.102-0007 - Maxitrol converter device positions
ArtNo.103-0006 - Maxitrol cap & converter
Nut
Snap-in converter device
Fig. 11.5
Fig. 11.6
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
36
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS TURN OFF THE GAS SUPPLY
n
Check the appliance is gas sound after completion
of service. When checking for gas leaks do not use
washing up liquid – this can corrode. Use a product
specically manufactured for leak detection.
n
Do not use reconditioned or unauthorised gas
controls.
n
Disconnect from the electricity supply before
servicing, particularly before removing any of the
following: control panel, side panels, hotplate tray
or any electrical components or covers.
n
Before electrical reconnection, check that the
appliance is electrically safe.
1 Panels
1.1 To Remove the Control Panel
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull o all the control knobs. Remove the handrail (Fig. 12.1).
using a 2 mm Allen key, undo the 2retaining screws in the
base and side of each handrail support and remove.
Remove the 3 xing screws (A) from the underside of the
control panel (Fig. 12.2). Remove the 2 screws (B) that were
hidden by the handrail supports. Lift the control panel clear,
taking care not to damage or strain the wiring.
Disconnect the wiring from the rear. Re assemble in the
reverse order when replacing the leads refer to the wiring
diagram.
1.2 To Remove the Side Panels
n
DISCONNECT FROM THE ELECTRICITY SUPPLY
.
Remove the control panel (see 1.1). Pull the cooker forward.
Remove the 4 retaining screws for each panel (1 at the front
base, 1 on the top and 2 at the rear).
Reassemble in the reverse order.
12. Servicing
Grub Screw
Grub Screw
Fig. 12.1
ArtNo.255-0015 - 110DF - Elise removing the control panel
B B
A A A
0
100
140
180
220
0 0
0 0
0
0
0
100
140
180
220
0
Fig. 12.2
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
37
2 Hotplate
2.1 To remove the hotplate
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY.
n
DISCONNECT FROM THE ELECTRICAL SUPPLY !
Remove the pan supports and burner heads.
Remove the screws holding the hotplate burners to the
hotplate Fig. 12.3
Remove the 6 screws holding the hotplate tray to the cooker
Fig. 12.4. Pull the range forward to gain access to rear.
Pull the range forward to gain access to the rear.
Remove the 4 screws holding the ue trim at back of cooker
Fig. 12.5
Taking care not to damage the burner electrodes, carefully lift
and withdraw the hotplate.
Reassemble in the reverse order ensuring that the leads are
reconnected. Take care not to damage the ignition electrode
of the wok burner.
2.2 To Replace the Hotplate Control Taps
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
n
BEFORE SERVICING ANY GAS CARRYING
COMPONENTS, TURN OFF THE GAS SUPPLY
.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap. Undo the
compression tting at the rear of the tap and remove the
xings that secure the tap to the gas rail. Disconnect the
ignition switch wiring.
Remove the tap. Remove and discard the gasket seal. Fit
the new gasket seal to the replacement tap. Reassemble in
reverse order. Check that the appliance is gas sound. Verify
the hotplate ignition.
2.3 To Change a Hotplate Burner Injector
Remove the burner cap and head. Remove the old injector.
Fit the new injector. Reassemble in the reverse order. Check
the appliance is gas sound.
2.4 To Replace a Hotplate Burner Electrode
n
DISCONNECT FROM THE ELECTRICITY SUPPLY
.
Lift o pan supports and remove the burner cap. Remove the
screw holding the electrode. Pull the electrode vertically up
suciently to grip the lead between thumb and forenger.
Pull o the electrode, but keep hold of the lead. Fit the new
electrode to the lead. Fix the electrode in the burner with
screw. Replace the burner cap.
Check the burner ignition. Replace the pan supports.
Screws
Screws
Fig. 12.3
Fig. 12.4
Fig. 12.5
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
38
2.5 To Replace a Hotplate Burner
n
DISCONNECT FROM THE ELECTRICITY SUPPLY
.
Remove the hotplate tray (see 2.1). The burners (except
the wok burner) are mounted on support struts. For these
burners, disconnect the burner feed pipes at the burner.
Remove the screws at the front and rear holding the support
struts. Lift the strut and burners clear. The burners are xed
to the support struts with 2 screws. Remove the appropriate
burner and t the new one.
Reassemble in reverse order. Check that the burner operation
is satisfactory.
Wok Burner
Disconnect the burner feed pipes at the burner.
Fit the new one and reassemble in reverse order. Check that
the burner operation is satisfactory.
2.6 To Change a Hotplate Burner Thermocouple
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Unplug the FSD lead from the rear of the tap.
The thermocouple sits in a hole that has a slot at one side.
Ensure that the thermocouple is cool. Turn the thermocouple
so that the earth lead (no sleeve) is in line with the slot. Lift
the thermocouple clear of the hole.
Reassemble in reverse order.
3 Controls
3.1. To Replace the Ignition or Light Switch
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel (see 1.1).
NOTE: The old switch may be destroyed during removal.
Remove the old switch from its bezel by gripping the switch
body behind the control panel and twisting sharply. Remove
the switch bezel by folding back the locking wings and
pushing forward.
To t the new bezel to the control panel: rst line up the
raised key on its body with the cut-out in the control panel
and push it in from the front.
Assemble the new switch to the bezel by lining up the key
sections and pushing home. Fit the new button by pushing in
from the front.
Replace the control panel in the reverse order and test for
correct operation.
4 Grill
4.1 To Replace the Grill Controller
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1).
Disconnect the wiring from controller. Remove the 2screws
holding the controller to the mounting panel.
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
39
Fit the new controller and reassemble in the reverse order.
Check for correct operation.
4.2 To Replace the Grill Element
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the grill pan from the grill chamber. From inside
the grill compartment, undo the 2 screws and washers
and remove the enamelled front shield from the grill roof.
Remove 2 screws and washers securing the grill element front
support. Remove the screws from the grill elements.
Carefully lift the elements out and disconnect the leads from
the element terminals, noting their position.
If it is not possible to disconnect the leads in this way, pull
cooker forwards to gain access to the rear.
Remove the screws securing the electric cover to the back
sheet, and then remove cover and disconnect the terminals
from the rear.
Fit the new elements and reassemble in reverse order. Check
the operation of the grill.
5 Ovens
5.1 To Replace an Oven Thermostat
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Remove the control panel and hotplate (see 1.1 & 2.1). Open
the oven door and remove the oven furniture.
For the right-hand oven, remove the thermostat phial cover
(2 screws). Unclip the thermostat phial from the clips in the
oven back. For the left-hand oven, pull cooker forward to gain
access to the cover box at the rear of the cooker. Remove the
4 screws securing the cover and lift clear.
Feed the thermostat capillary out of the oven. Disconnect
the wiring from the thermostat. Remove 2screws holding
thermostat to mounting panel. Fit new thermostat and
reassemble in the reverse order. Make sure that the phial is
clipped to the oven back with the phial centrally positioned
between the clips.
Check the operation of the thermostat.
5.2 To Remove an Oven Inner Back
Open the oven door. Remove the 4 screws and washers
securing the inner back to the back of the oven (Fig. 12.6).
Carefully lift away the inner back.
Reassemble in reverse order, making sure that you fully
tighten the 4 screws and washers.
Fig. 12.6
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
40
5.3 To Change the Fan in the Right-hand Oven
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forward to gain access to the rear. Remove
the screws securing the electric cover to the back sheet and
remove the cover. Disconnect the 3terminals connected to
the fan, noting their position.
Remove the oven inner back (see 5.2). Hold the fan blade and
remove the centre nut (left-hand thread), 2brass washers, fan
blade and circlip. Unscrew the fan retaining nuts and washers
(3 o each) and lift the fan away from the rear of the cooker.
Fit the new fan and reassemble in reverse order. Check the
operation of the oven.
5.4 To Remove an Oven Element Thermal Cut-out
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Pull the cooker forwards to gain access to the cover box.
Undo the cover screws and lift clear.
The cut-out is located on the earth plate beside the oven
element connections. Disconnect the cut-out wiring. Undo
the xings that secure the cut-out to the earth plate and
remove.
Fit the replacement control and re-assemble in reverse order.
5.5 To Remove the Right-hand Oven Element
n
DISCONNECT FROM THE ELECTRICITY SUPPLY
.
Remove the oven inner back (see 5.2).
Remove the 2 screws from the top of the element and the 1
from the bottom of the element (Fig. 12.7). Carefully lift the
element out, disconnecting the terminals connected to the
element (noting their positions).
If it is not possible to disconnect the leads in this way, pull the
cooker forward to gain access to the rear, remove the screws
securing the electric cover to the back sheet, remove the
cover and disconnect the terminals from the rear.
Fit the new element and reassemble in reverse order. Check
the operation of the oven.
5.6 To Remove the Left-hand Oven Bottom and Top
Elements
n
DISCONNECT FROM THE ELECTRICITY SUPPLY.
Bottom Element
Pull the cooker forward to access the cover boxes at the rear
of the unit. Remove the xings that secure the cover and lift
it clear.
Remove the 2 screws ‘A’ and allow the plate to drop down
(Fig. 12.8). Remove the 2 screws ‘B’, lower the upper plate and
remove through the slot in the cooker back (Fig. 12.9).
Undo the terminal connections, noting their positions.
Remove the element xings and withdraw the element.
Replace the element and re-assemble parts in reverse order.
ArtNo.321-0007 - MF oven element 1
A
ArtNo.321-0008 - MF oven element 2
B
Element fixing screws
ArtNo.321-0005 Fan oven element
Fig. 12.7
Fig. 12.8
Fig. 12.9
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
41
Top Element
Open the left-hand oven door and undo the xings that
secure the heat shield. Remove the top element bracket
xings and withdraw element. Replace the element and re-
assemble parts in reverse order.
Check the oven operation.
6 Doors
6.1 To Remove the Grill Door
Remove the left-hand side panel (see 1.2). Remove the plinth
(4 screws) and the central vertical cover (5screws). Remove
the 2 countersunk screws (1 each side) securing the grill
hinge arms to the front of the grill chamber.
NOTE: The arms are spring tensioned. Carefully remove the
grill door. Retain the gaskets.
Reassemble in reverse order, making sure that the gasket
is tted between the hinge arm and the front of the grill
chamber.
6.2 To Replace an Oven Door
Open the oven door. Support the door and loosen the 2
screws securing the upper hinge and gasket to the cooker
front (Fig. 12.10).
n
The door is heavy, so take care.
Support the door and remove the screw nearest the hinge
pin (Fig. 12.11). Swing the hinge up and away from the
door hinge pin. Lift the door away from the lower hinge and
remove. Reassemble in reverse order.
6.3 To Adjust an Oven Door Angle
The bottom hinge of either oven door can be adjusted to
alter the angle of the door (Fig. 12.12). Loosen the bottom
hinge xing screws and use the notch and a at bladed
screwdriver to move the position of the hinge to set the
hinge position (Fig. 12.13).
Retighten the hinge screws.
6.4 To Replace an Oven Door Outer Panel
Move the cooker forwards to gain access to the sides.
Open the oven door slightly and remove the 4 front panel
xing screws from the door sides (2 each side), (Fig. 12.14).
Carefully lift o the outer door panel.
Remove the door handle from the panel by unscrewing the 2
retaining nuts. Fit the door handle to the new panel. Fit the
panel to the door. Reassemble in the reverse order.
ArtNo.320-0001 Door hinges
1
ArtNo.320-0001 Door hinges
2
Fig. 12.10
Fig. 12.11
ArtNo.320-0007 Oven door hinge adjustment 2
Centreline of hinge pin
Oven door omitted for clarity
Fig. 12.12
Fig. 12.13
Fig. 12.14
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity before servicing. Check appliance is safe when you have nished.
42
6.5 To Change the Oven Door Latch
Remove the outer door panel (see 6.4). Remove screws ‘B’,
which hold the latch assembly to the inner door panel (Fig.
12.15). Fit the new catch and reassemble in reverse order.
Check the door operation.
6.6 To Adjust an Oven Door Catch Keep
Open the oven door, slacken o the locknut at the base of the
keep, and screw in or out as required until the required t is
obtained. Retighten the locking nut (Fig. 12.16).
6.7 To Change an Oven Door Seal
Open the oven door. The seal is held in place by small hooks
on the rear face. At the corner, pull the seal diagonally away
from the door centre until that hook is released (Fig. 12.17).
Proceed to the next hook and release it in a similar way, and
so on. Use force if the hooks are sti, as the old seal will be
discarded.
When tting the new seal, position the seal join at the
bottom. Hook the new seal in one of the corner holes of the
door, and proceed round the door, snapping in each hook in
turn.
ArtNo.320-0005 Oven door rubber seal
ArtNo.320-0003 Oven door latch
B
ArtNo.320-0004 Oven door keep
Fig. 12.15
Fig. 12.16
Fig. 12.17
43
6
P6
5P5
4
P4
7 P7
8P8
2
P2
1P1
3P3
P038434
E
AN
P095199
1
2
P2
P1
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
br
bk
b
y
or
bk
b
br
bk
bb
bk
b
br
br
br
b b
bk
b
bbb
bk
r
y
b
y
or
y
br
v
v
r
r
br
b
r
r
b
bk
w
r
v
r
w
r
w
bk
or
y
b
b
b
br
or
w
b
b
b
r
o
b
b
b
y
b
bk
gr
w
y
b
b
br
br
v
v
r
r
v
br
br
br
br
br
br
v
v
v
v
v
v
b
v
br
v
X02
X01
X05
X03
X10
X06
X11
X09
X16
X12
X31
X15
X16
X26
X27
X31
X32
X14
X26
X08
X27
X26
X24
X27
X28
X30
X04
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
13. Circuit Diagram
Code Description
X01
Grill Front Switch
X02
Grill Energy Regulator
X03
Left Hand Grill Element
X04
Right Hand Grill Element
X05
Left Hand Oven Thermostat
X06
Left Hand Oven Multifunction Switch
X08
Left Hand Oven Base Element
X09
Left Hand Oven Fan Element
X10
Left Hand Oven Top Outer Element
X11
Left Hand Oven Top Inner Element
X12
Right Hand Oven Thermostat
Code Description
X14
Right Hand Oven Front Switch
X15
Right Hand Oven Fan Element
X16
Oven Fan
X24
Cooling Fan
X26
Neon
X27
Thermal Cut-Out
X28
Ignition Switches
X30
Spark Generator
X31
Oven Light
X32
Oven Light Switch
Code Color
b
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gy
Grey
44
14. Technical Data
This cooker is designed for use on Natural Gas, although a conversion for LP (LPG X Propane (2.54 kPa)) gas is included.
INSTALLER: Please leave these instructions with the user. DATA BADGE LOCATION: Cooker back, serial number repeater
badge below oven door opening. COUNTRY OF DESTINATION: Australia.
Pressures
Gas (Rp ½ at rear right-hand side) Electric
Supply Pressure at the inlet to appliance regulator
230/400 V 50 Hz
Natural Gas 1.13 kPa
Propane 2.75 kPa
Operating Pressure at appliance test point
Natural Gas 1 kPa
Propane 2.54 kPa
Dimensions
Model Elise 110 Dual Fuel
Overall height minimum 910 mm maximum 935 mm
Overall width 1092 mm
Overall depth 598 mm excluding handles, 650 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
BSI Evo 1 Type Burners Australia
Burner Type
Bypass
Screw*
Natural Gas 1.0 kPa Propane 2.54 kPa
Input
Injector
Input
Injector
Marking Size Ø Marking Size Ø
Wok 75 15.2 MJ/h-
1
198 1.93 mm 15.0 MJ/h-
1
111 1.07 mm
Rapide / Large 41 12.3 MJ/h-
1
165 1.65 mm 12.0 MJ/h-
1
89 0.96 mm
Semi Rapide / Medium 33 6.2 MJ/h-
1
115 1.15 mm 6.2 MJ/h-
1
67 0.68 mm
Auxillary / Small 25 3.7 MJ/h-
1
92 0.92 mm 3.3 MJ/h-
1
45 0.50 mm
* The valves in this cooker are tted with adjustable bypass screws. The cooker is supplied with the bypass screws set for Natural Gas. For LPG conversion the
bypass screws must be screwed all the way down.
Oven Efficiencies
Ovens
Left-hand Oven Right-hand Oven
Multifunction Forced Air Convection
Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.88kWh 0.88kWh
Usable volume (litres) 79 79
Size Large Large
Time to cook standard load 41 minutes 41 minutes
Surface area of the grid 1400cm
2
1400cm
2
Grill 2.3 kW
Maximum total electrical load at 230 V
(approximate total including oven lights, oven fan, etc.): 7.4 kW.
39
NOTE
40
NOTE
41
NOTE
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
www.falconworld.com
