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USE - 4591477A170/A
e
Correct positioning of the flame-spreader
crowns and burner caps
Before lighting the hob burners, make sure that
the flame-spreader crowns are correctly
positioned in their housings with their respective
burner caps. Make sure that the holes 1 in the
flame-spreader crowns are aligned with the
igniters 3 and thermocouples 2.
Practical tips for using the hob
For better burner efficiency and to minimise gas
consumption, use pans with lids and of suitable
size for the burner, so that the flames do not
reach up the sides of the pan. Once the contents
come to the boil, turn down the flame far
enough to ensure that the liquid does not boil
over.
Using the storage compartment
(where present)
The storage compartment is in the bottom of the
cooker. To open it, pull it towards you. It can be
used to store cookware or metallic objects
necessary when using the appliance.
Using the oven
Opening and closing the door of the
multifunction oven
Multifunction ovens are equipped with a swing
door. To open, pull the door handle towards
you. To close, push the doors until you hear a
mechanical “click”.
Switching on the oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
List of traditional cooking functions
STATIC
CIRCULAIRE + BOTTOM
GRILL
Burner Pan diameter
AUX 12 - 14 cm
SR 16 - 24 cm
R 18 - 26 cm
UR2 18 - 28 cm
See General safety instructions.
See General safety instructions.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
Not all functions are available on some
models.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
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