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Be ore Setting Oven Controls
Air Circulation in the Oven
For best air circulation and baking results allow2-4" (5-10 cm) around the cookware
for proper air circulation and be sure pans and cookware do not touch each other, the
oven door, sides or back of the oven cavity. The hotair must circulate around the pans
and cookware in the oven for even heat to reach around the food.
1 Oven Rack
Some models are equipped with a blower which runs in
baking and self-cleaning mode to keep all internal components at a
cool temperature. It is possible that the blower keeps running even if
the range has been turned off, until the components have cooled down.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when the oven is hot.
Oven Vent Location
The oven vent islocated in the center rear on the cooktop. When
the oven ison, warm air passes through the vent. This venting is
necessary for proper air circulation in the oven and good baking
results. DO NOT BLOCK OVEN VENT. Never close off the
openings with aluminum foil or any other material.
OVEN VENT
Multiple Oven Racks
Removing and Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
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Food
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Rack position
Broiling meats, chicken or fish 3 or 4
Cookies, cakes, pies, biscuits &muffins 2 or 3
Frozen pies, angel food cake, yeast, bread, 1 or 2
casseroles, small cuts of meat or poultry
Turkey, roast or ham 1
Note: Always use caution when removing food.
Refer to the Electronic Oven Control Guide for oven settings.
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