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7
Loading the Upper Basket
Adjusting the Upper Basket
Cutlery Basket
Lower position Upper position
WARNING!
Wheels
Folding back the Cup Shelves
Folding Spikes of Lower Basket
Loading the Lower Basket
The Method of Loading Normal Dishware
The upper basket is designed to hold more delicate and lighter
dishware such as glasses, coffee and tea cups and saucers,
as well as plates, small bowls and shallow pans (as long as
they are not too dirty).
Position the dishes and cookware so that they will not get
moved by the spray of water.
The height of the upper basket can be adjusted in order to
create more space for large utensils both for the upper /lower
basket. The height of the upper basket can be adjusted by
placing the wheels on different height of the rails. Long items,
serving cutlery, salad servers and knives should be placed on
the shelf so that they do not obstruct the rotation of the spray
arms.
Cutlery should be placed in the cutlery basket with the handles at the bottom. If the rack has side baskets, the spoons should
be loaded separately into the appropriate slots, especially long utensils should be placed in the horizontal position at the front
of the upper basket as shown in the picture.
For personal safety and a top quality cleaning, place the silverware in the basket making
sure that:
They do not rest together.
Silverware is placed with the handles-down.
But knives and other potentially dangerous utensils are placed with the handles-up.
Do not let any item extend through the bottom.
Always load sharp utensils with the sharp point
down!
For better stacking of pots and pans, the spikes can be folded
down as shown in the picture right.
For better stacking of pots and pans, the spikes can be
folded down as shown in the picture right.
We suggest that you place large items and the most difcult
to clean items into the lower basket: such as, pots, pans, lids,
serving dishes and bowls, as shown in the gure below. It is
preferable to place serving dishes and lids on the side of the
racks in order to avoid blocking the rotation of the top spray
arm.
Please be reminded that:
Pots, serving bowls, etc, must always be placed top down.
Deep pots should be slanted to allow water to ow out.
The bottom basket features folding spikes so that larger or more pots and pans can be loaded.
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