INSTALLATION AND SERVICE MUST BE PERFORMED BYA QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
Clearances and Dimensions
1. Provide adequate clearances between the range and adjacent combustible surfaces.
2. Location--Check location where the range will be installed. Check for proper electrical supply, and the stability
of the floor.
3. Dimensions that are shown must be used. Given dimensions provide minimum clearance. Contact surface must
be solid and level.
F.ON 30÷
..................
Minimum to
wall on either 1"41 to
side of range
above 36" height.
/ iiiiiiiii
_® _ ®®)18 eitherside
I /
of range.
SIDE
VIEW
I_13"_'1
Maximum depth r-
for cabinets [F
above range top.
Fig. 1 _ 30-1/8" _ 0'clearancebelowcooldngl_pandatrearofrange.
RANGE
OVERALL
DIMENSIONS
with door handle T
Fig. 2
253/4'*
445_"
DoorOpen ,,'_"_
\ 29 7/8 _- _-
Centerline
of range
I
.i i
2-5/8" for models equipped
with warmer drawers"
3-1/2" for models equipped
with storage drawers
Fig. 3
Wall
Edge
*30"MiNiMUM CLEARANCE BETWEEN THETOP OFTHE COOKING SURFACEANDTHE BOTTOM OF AN UNPROTECTED
WOOD OR METAL CABINET; OR 24" MINIMUM WHEN BOTTOM OF WOOD OR METAL CABINET iS PROTECTED BY NOT
LESS THAN 1/4" FLAM ERETARDANT MILLBOARD COVERED WITH NOT LESS THAN NO. 28 MSG SHEET STEEL, 0.015"
STAINLESS STEEL, 0.024" ALUMINUM OR 0.020" COPPER. 0" CLEARANCE ISTHE MINIMUM FOR THE REAR OF THE
RANGE. FOLLOWALL DIMENSION REQUIREMENTS PROVIDEDABOVETO PREVENT PROPERTY DAMAGE, POTENTIAL
FIRE HAZARD, AND INCORRECT COUNTERTOP AND CABINET CUTS.
TO ELIMINATE THE RISK OF BURNS OR FIRE BY REACHING OVER HEATED SURFACE UNITS, CABINET STORAGE
SPACE LOCATED ABOVE THE SURFACE UNITS SHOULD BEAVOIDED. IF CABINET STORAGE ISTO BE PROVIDED,
TH E RISK CAN BE REDUCED BY INSTALLING A RANGE HOOD THAT PROJ ECTS HORIZONTALLY A MINIMU MOF 5"
BEYOND THE BOTTOM OF THE CABINETS.
PIN 316259206 (1103) EN 1 EspaSoI-P_ginas7-12
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