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I!1
SAFETYFACT
SUPERHfEATEDWATER
Liquids, such as water,
coffee or tea, are able to
be overheated beyond the
boiling point without
appearing to be boiling.
Visible bubbling or boiling
when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT
IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER
WHEN THE CONTAINER IS
DISTURBED OR A SPOON
OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID,
To reduce the risk of il_jm T
to persons:
-- Do not overheat tile
liquid.
-- Stir tile liquid both
before and half, ray
through heating it.
-- DO not use su~aigh/-
sided containel._ wifll
llarrow necks.
-- Alter beating, allow tile
container to stand in
tile microwave oven
ior a short time belore
renloving tile container.
-- Use extreme care when
inserting a spoon or
other utensil into tile
conminezt
• Avoid beating baby tood
in glass jars, even with
tile lid ott] Make sure all
intant ff)od is thoroughly
cooked. Stir food to
disnibute tile heat evenly.
Be caretid to prevent
scalding when warming
tk3rmula or brea_st milk.
Tile container may t_el
cooler than the milk
really is. Always test the
milk betkwe fbeding
tile baby.
• Don't deli'ost ti'ozen
beverages in narrow-
necked bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can
build up. This can cause
the container to burst,
possibly resulting in
injur)z
• Itot fbods and steam
can cause burns. Be
caretul when opening
any containers of hot
fired, including popcorn
bags, cooking pouches
and boxes. '[_) prevent
possiNe hi.jury, direct
steam away tl*onl bands
and t_me.
• Do not overtook
potatoes. They could
dellyd_ate and catch
fire, causing damage
to your oven.
• Cook meat and poultry
thorougldy--meat m
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°E Cooking to
these temperatures
usually protects against
toodborne illness.
7
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