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13
CLEANING AND SANITIZING INSTRUCTIONS
THE CONTAINER MUST BE CLEANED AND DRIED
ACCORDING TO THE FOLLOWING INSTRUCTIONS
AFTER EACH USE OF THE BLENDER. FAILURE TO DO
SO MAY ALLOW RESIDUES OF PROCESSED MATERIAL
TO COLLECT ON THE INTERNAL SEALS OF THE BLADE
ASSEMBLY, RENDERING THEM INEFFECTIVE.
For Food Service Applications
• Wash, rinse, sanitize and dry container prior to initial use
and whenever it will not be used again within a period of
1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after
each use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum
chlorine concentration of 100 PPM are recommended.
The following washing, rinsing and sanitizing solutions, or
their equivalents, may be used.
SOLUTION PRODUCT DILUTION TEMP.
IN WATER
Washing: Diversey Wyandotte 4 Tbsp/Gallon Hot 115° F
Diversol BX/A (46° C)
Or CX/A
Rinsing: Plain Water –
Warm 95° F
(35° C)
Sanitizing: Clorox
®
Institutional 1 Tbsp/Gallon Cold
Bleach
50°–70° F
(10°–21° C)
• In repetitive batch-processing applications, frequent
cleaning of the container will prolong the life of the blade
assembly. In no case should actual running time between
cleanings exceed ½ hour.
• Do not use container to store processed foods or
beverages.
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