Elite Gourmet ERC-2020 20-Cup Rice Cooker with Stainless Steel Cooking Pot

User Manual - Page 8

For ERC-2020.

PDF File Manual, 14 pages, Download pdf file

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6
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BEFORE FIRST USE
Clean all parts before using the product for the rst time
to remove any dust that may have accumulated while the
product was in its original packaging. (Refer to the
“CLEANING AND MAINTENANCE” section for further
cleaning instructions.)
Read all instructions and important safeguards.
Remove all packaging materials and make sure that all
parts of the Rice Cooker are in good condition.
Wash all removable accessories with warm soapy water.
Wipe body clean with damp cloth.
Thoroughly dry all parts before reassembling the Rice
Cooker for use or for storage.
It is important that the outside surface of the inner pot
is completely clean and dry before it is placed into the
rice cooker. Water, food, or other substances on the pot
will come into contact with the heating element and may
cause damage to the product.
HOW TO USE
COOKING RICE:
1. Using the measuring cup provided, measure and add rice
to the Inner Pot.
2. Add water to the inner pot. Use the water level
markings inside of the inner pot as guides. Refer to rice/
water measurement chart on page 5. If you are making
brown rice, follow the special instructions for brown rice
located below the rice/water measurement chart on page
6 of this manual.
3. Making sure that the Inner Pot is clean, dry and free of
debris, set the Inner Pot in the Rice Cooker.
To avoid loss of steam and longer cooking times, do not open
the lid at any point during the cooking process.
4. Place lid onto pot and plug the Rice Cooker into the
electrical outlet. The Rice Cooker will immediately enter
Keep Warm and the WARM indicator light will illuminate.
5. Push the switch down to the “COOK” position to begin
cooking your rice. The Cook Indicator Light will illuminate.
6. When the rice is complete, the Rice Cooker will
automatically stop the cooking process and will enter
the Keep Warm function. The WARM indicator light will
illuminate.
TIP:
Rice contains excess
starch which creates
over-boiling watery
bubbles when cooking.
Rinse the rice 2-3 times
under cool water and
discard the water after
each rinse until the
water is mostly clear
and not milky.
CAUTION:
Do not use abrasive
cleaners.
Do not immerse the
rice cooker base, cord
or plug in water at any
time.
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NOTE:
Make sure the unit is
unplugged from the
electrical outlet before
assembling. Dry all
parts before plugging
it into the outlet and
operating it.
For softer rice, let it
soak in water for 10-20
minutes.
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Fatty ingredients can
also reduce boiling
over. Add a dash of
coconut oil or butter
to the uncooked rice
and mix well. This will
also add avor to your
rice.
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