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en How it works
18
Food Amount Accessories Mi-
crowave
power
setting
inW
Type of
heating
Cooking
time
inmins
Information
Vegetables, fresh 250g Cookware with
lid
600 - 5-10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Vegetables, fresh 500g Cookware with
lid
600 - 10-15
1
-
Vegetable skewers 4–
5pieces
Wire rack 180 20-25 Use wooden skewers.
Potatoes 250g Cookware with
lid
600 - 8-10
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Potatoes 500g Cookware with
lid
600 - 11-14
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Potatoes 750g Cookware with
lid
600 - 15-22
1
Cut the ingredients into
equal-sized pieces. Add 1
to 2tbsp water for every
100g. Stir the food occa-
sionally.
Rice 125g Cookware with
lid
1.
800
2. 180
1. -
2. -
1. 5-7
2. 12-15
Add double the amount of
liquid.
Rice 250g Cookware with
lid
1.
800
2. 180
1. -
2. -
1. 6-8
2. 15-18
Add double the amount of
liquid.
Toasting bread 2–
4slices
Wire rack - 1st side:
6–7
2nd side:
5–6
-
Grilling bread 2–
4slices
Wire rack 180 5-10 The cooking time varies de-
pending on the topping.
Fruit, compote 500g Cookware with
lid
600 - 9-12 -
Sweet food, e.g.pud-
ding, instant
500ml Cookware with
lid
600 - 6-8 Stir the pudding two to
three times using the
whisk.
1
Carefully stir the food occasionally.
14.6 Test dishes
These overviews have been produced for test institutes to facilitate appliance testing in accordance with EN
60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012, IEC 60705:2010.
Cooking with the microwave
Food Microwave power
setting inW
Cooking time inmins Note:
Custard, 750g 1. 360
2. 90
1. 12–17
2. 20–25
Place the Pyrex dish 20x25cm
on the turntable.
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