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USE - 7391477A627/A
e
4. Press the button on the display. The
indicator light flashes.
5. Press the and touch buttons on
the control panel to set the cooking steam
percentage (from 20% to 70%) (e.g. "40%").
6. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button on the
display to start cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. Press the touch button on the control
panel to exit the function.
6. Proceed with draining the reservoir as
described above.
Drying after steam functions
Cooking with steam generates a lot of moisture
inside the appliance. This is a normal
phenomenon and does not affect the
appliance’s operation in any way.
Each time you finish cooking:
1. let the appliance cool down;
2. thoroughly dry the oven cavity and the
accessories used with a soft cloth or paper
towels;
3. leave the door open until the inside of the
appliance has dried completely.
List of combined cooking functions
FAN ASSISTED+STEAM
FAN-ASSISTED STEAM
Traditional cooking
1. Use the and touch buttons to
select the desired function (e.g. "FAN-
ASSISTED ").
The button and the text on the
display start flashing.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
Intense and uniform cooking. The
addition of steam allows better
preservation of the properties of the
food. Ideal for roast veal, roast duck
and cooking whole fish.
The addition of steam to cooking with
the fan assisted circulaire element
allows better preservation of the
properties of the food. Ideal for
preparing roasts, chicken and baked
goods like leavened cakes and bread.
Cooking can be interrupted at any time
by pressing and holding the touch
button.
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