Kalorik DG 44815 BK 4.8 Quart Ceramic Steamer with Steaming Rack, Black

User Manual - Page 9

For DG 44815 BK.

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9
DG 44815 - 180330
www.KALORIK.com
Note: For extremely watery foods, please make sure all the hot water is
drained out from the bottom of the pot before it is used to serve food.
Always remember to use mitts or gloves to touch hot surfaces to avoid
scalding yourself. The pot may be a little bulky to carry so user discretion
is advised.
Hints:
It is possible to cook different foods simultaneously in the Steamer. If
the foods you are preparing have different cooking times, you
should carefully remove the food that is ready first and allow the
remaining food to continue baking.
Frozen food does not need to be defrosted, but its cooking time will
be longer.
STORAGE INSTRUCTIONS
One of the advantages of this ceramic food steamer is that it can be
stored in an extremely compact fashion. The appliance is designed to
pack in the most efficient way. To pack the steamer, follow the below
steps:
1. Make sure the appliance is clean and dry before storing away.
Base fits inside the basket
Unit ready for storage
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