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Popcorn
The Popcorn quick touch pad lets you pop 3.3,
3.0, 1.75 ounce bags of commercially packaged
microwave popcorn. Pop only one package at
a time. If you are using a microwave popcorn
popper, follow manufacturer's instructions.
. Suppose you want to pop a 3.3 oz. popcorn.
Touch: Display Shows:
PRESS AGAIN FOR OPTIONS/ PRESS START
1. popcorn n n
oz
start nnnrnn ,
2. enter !-I_U-LUF_! ,I
+ 30 sec
cook
Time counting down
Amount Press popcorn pad
3.30 oz. once
3.00 oz. 2 times
1.75 oz. 3 times
1.Remove the metal shelf from microwave
oven when cooking popcorn. Do not use regular
paper bags. Do not re-pop unpopped kernals.
Do not pop popcorn in glass cookware.
Veggies
There are 2 options (Frozen Vegetables, Fresh Vegetables)
under the Veggies.
, Suppose you want to cook two cups of
frozen veggies.
Touch: Display Shows:
1.veggies
PRESS AGAIN FOR OPTIONS/ PRESS START
I- Nl--I--I I
i- i_ i- _-In
2. veggies ......._°"_q'iq'_'i-_S_T,'°;
I'_ LIL. L- I _1
start
3. enter FoI-I-H-I_I I_I-I-I- I-I-
+ 30 sec
cook
Time counting down
Vegetables chart
FOOD AMOUNT
(Initial temperature)
1. Frozen Vegetables 4 - 24 oz
(-18°C) 0.2- 0.7 kg
2. Fresh Vegetables
(5 °C)
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
4 - 24 oz
0.2 - 0.7 kg
PROCEDURE
Addno water. Coverwith lid or plastic wrap. Pressthe vegetables pad
two times for Frozen Vegetables. After cooking,stir and let stand,
covered,for 3 minutes.
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use
plastic wrap for tender-crisp vegetables. Press the vegetables
pad one time for fresh Vegetables. After cooking, stir, if
possible. Let stand, covered, for 2 to 5 minutes.
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press the vegetables pad and number 1 for
freshVegetables.After cooking stir, if possible. Let stand,
covered, for 2 to 5 minutes.
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