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Usingthe oven.
Do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only.
Always use the broiler pan and grid
that came with your oven. It is
designed to mh#mize smokhTgand
spattering by trapphTgjuices h7the
shielded lower part of the pan.
How to Set the Ovenfor Broiling
NOTE: On models with an OVEN TEMP knob, turn it to
BROIL.
[] Place tile meat or fish on tile broiler
grid in tile broiler pan,
[] Follow suggested shelf positions in the
Broiling Guide.
[] Tile o_en door must be closed during
broiling
[] Touch tile BROIL HI/LO I;ad once fi)r
HI Broil.
[] Touch tile START/ON pad,
[] _'_hen broiling is finished, touch tile
CLEAR/OFFpa d,
Serve tile fi_od immediatel); and leave tile
pan outside tile oven to cool during tile
meal fi)r easiest cleaning.
Use LO Broil t(> cook fl>(>ds such as poultt)'
or thick cuts of meat thoroughly without
()x'e_-browning th era.
To change, to LO Broil, touch tile
BROIL HI/LO pad again.
Broiling Guide
Tile size, weight, thickness,
slurring, temi)eratm'e and Food
yOtlI" I)I'el[eI'eIl(e o]' aloneness Bacon
will afle(t broiling times.
This guide is based on meats Ground Beef
at reflJgerator temperature. Well Done
tThe U.S. Department of Agriculture Beef Steaks
says "Rare beef is popular, but you Rare_
should know that cooking it to only Medium
140°Fmeans some food poisonflTg Well Done
organisms may survive." (Source:
Safe Food Book YourKitchen Guide
USDARev. June 1985.)
The oven has 5 shelf positions.
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
")recooked)
Pork Chops
Well Done
LambChops
Mediuro
Well Done
Mediuro
Well Done
Quantityand/
or Thickness
1/2 lb.
(about 8 thin slices)
11b.(4 patties)
1/2 to 3/4_ thick
1" thick
1 to 1½1bs.
1½" thick
2 to 21/zIbs.
1 whole
2 to 2½ Ibs.,
split lengthwise
4 bone-inbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick/about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (rain.)
4
9
12
13
10
12 15
25
3045
25 30
13 16
6
10
15
8
10
10
17
Second Side
Time (min.)
3
7 10
7
56
89
6W
10 12
16 18
15_0
10 15
Do not
Rim
oveL
6
8
8
4W
10
46
12 14
Comments
Arrange in single layer.
Space evenly. Up to
8 patties take about
the same tiroe.
Steakslessthan 1" thickcook
through before browning.
Panfrying is recommended.
Slashfat.
Brusheach sidewith melted
butter.Broil skin-side-down
first.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before broiling
and after half of broiling
time.
Handleand turn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
*See illustration for description of shelf positions.
14
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