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COOKING GUIDE FOR SENSOR POPCORN
RECOMMENDED
CATEGORY DIRECTIONS
AMOUNTS
POPCORN 2.0 - 3.5 oz.
Sensor Popcorn lets you pop commercially packaged microwave popcorn.
Pop only one package at a time.
For best results, use a fresh bag of popcorn.
Place a bag of prepackaged microwave popcorn on the center of the
glass tray.
COOKING GUIDE FOR SENSOR COOK
RECOMMENDED
CODE CATEGORY DIRECTIONS
AMOUNTS
1
FRESH
VEGETABLE
(Hard)
FRESH
VEGETABLE
(soft)
FROZEN
VEGETABLE
1 ~ 4 cups
1 ~ 4 cups
1 ~ 4 cups
Place in a microwaveable bowl or casserole. Add water according to the quantity.
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap.
Let stand 3 minutes after cooking.
Hard vegetables : Carrot, Beet etc.
Soft vegetables : Cauliflower, Broccoli, Spinach etc.
Place in a microwaveable bowl or casserole.
* 1-2 cups: add 2 tbsp water.
* 3-4 cups: add 4 tbsp water.
Cover with vented plastic wrap. Let stand 3 minutes.
4 CANNED 1 ~ 4 cups Transfer vegetables from the can to a microwaveable bowl or casserole.
VEGETABLE Cover with vented plastic wrap. Stir thoroughly after cooking.
1 ~ 4 ea Pierce skin with a fork and place on paper towel. Do not cover.
BAKED (approx.8 - 10 Let stand 5 minutes after cooking.
6 POTATO oz. each)
Add twice as much water as you have rice (add 2 cups of water to 1 cup of rice).
6 RICE ½ ~ 2 cups Place in a microwaveable bowl large enough to prevent the water boiling over.
Cover with vented plastic wrap. Remove from microwave.
After cooking uncover, stir, then recover and let stand 5 minutes.
FROZEN Remove from outer display package. Slit cover. If not in microwave-safe
7 10 ~ 21 oz.
LASAGNA container, place on a microwaveable plate and cover with vented plastic wrap.
After cooking, let stand in microwave oven 3 minutes.
8 FISH FILLET 4 ~ 16 oz. Place thawed chicken pieces in single layer and cover with vented plastic wrap.
After cooking, let stand 5 minutes.
9 SHRIMP 4 ~ 16 oz. Place thawed shrimp in single layer and cover with vented plastic wrap.
After cooking, let stand 2 minutes.
10 CHICKEN PIECES 16 ~ 32 oz. Place thawed chicken pieces in single layer and cover with vented plastic wrap.
After cooking, let stand 5 minutes.
11 GROUND 4 ~ 16 oz. Pack meat loosely into a bowl. Cover with plastic wrap.
MEAT Stir thoroughly after cooking.
Place in a microwaveable bowl or casserole. Cover with vented plastic wrap.
12 CASSEROLE 1 ~ 4 cups
Let stand 3 minutes after cooking.
BOILING 1 ~ 2 cups Use a wide-mouth mug. Do not cover.
13 WATER (240 ml per cup) (Be careful! The beverage will be very hot! Sometimes liquids heated in cylindrical
containers will splash out unexpectedly when the cup is moved.)
-16-
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