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CYCLES OPIIONS
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LOCKON 0 _=AN_D
0
HOUB
2 4 8
ULT_, Wi_H • IE_O_._D _
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
A "O" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Wash Main
Wash
t30°F t40°F
!_°C) !60°C)
Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
and regular tableware. Use both detergent
dispenser sections.
Rinse Rinse Final Dry Minimum Water
Heated Time Usage
Rinse (min) (gaUL)
• • • 89* 6.9-10.4/
140°F 26,1-39,4
!60°c!
Use this cycle for loads
with normal amounts
of food soil. (The
energy-usage label is Use both detergent
based on this cycle.) dispenser sections.
During the main wash,
the wash action will
repeatedly pause for
several seconds.
Wash Main Rinse Rinse Final Dry Minimum Water
Wash Heated Time Usage
Rinse (rain) (gaUL)
• • • • • 90" 6.9-10.1/
t30°F t40°F 26,1=38,2
!54°C) !60°C)
Use this cycle for china
and crystal. This cycle
uses a light wash and
gentle dry. During the Use main detergent
heated dry, the heating dispenser section,
element cycles on and
off.
Rinse Main Rinse Rinse Final Dry Minimum Water
Wash or Purge Heated Time Usage
Rinse (rain) (gaUL)
• • • • • 71" 5.9-8.4/
120°F Purge 135_F cycled 22,3-31,8
(49°C) (S7°C)
Rinse Main
Wash
Use this cycle for pre-
rinsed or lightly-soiled
loads. The sensor adds
water and time, if Use main detergent
needed, for maximum dispenser section.
cleaning.
Rinse Rinse Final Dry Minimum Water
Heated Time Usage
Rinse (min) (gaUL)
• • • • • 44* 5.2-7.8/
19.7-29.5
Use this rinse cycle for _]_
_IICK_ rinsing dishes, glasses,
and silverware that will
_ not be washed right Do not use detergent
away. with this cycle.
Wash Rinse Main Rinse Final Dry Time Water
Wash Heated (rain) Usage
Rinse (gaUL)
• 10 t.8-2.7/
6.8_10.2
* If the incoming water temperature is less than the
recommended temperature or food soils are hearvy, the cycle
will automatically compensate by adding time, heat and water
as needed.
12
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