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Before Setting Oven Controls
Some modeJs are equipped with a blower which rune in baking and self-cJeaning mode to keep aH
internal components at a cool temperature. The blower may keep running even if the range has been turned off,
until the components have cooJed down.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN), Always use
oven mitts when the oven is hot,
Oven Vent Location
The oven vent is located in the center
rear on the cooktop, When the oven is
on, warm air passes through the vent,
This venting is necessary for proper air
circulation in the oven and good baking
results, DO NOT BLOCK OVEN VENT,
Never close off the openings with
aluminum foil or any other material,
OVEN VENT
@
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops, Lift up front of rack and slide
out, To replace, fit the rack onto the
guides on the oven walls, Tilt the front
of the rack upward and slide the rack
back into place,
J
Arranging Oven Racks
To bake on a single rack, place the
rack in position 2 or 3, To bake on 2
racks, place the racks in positions 2
and 3,
,
i iiiiii,i ii i ii i!
RECOMMENDED RACK POSITIONS FOR
BROILING BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits &muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Note: Always use caution when removing food,
1 or2
20r3
4
4
Air Circulation in the Oven
If using 1 rack, place in center of oven, If using multiple racks, stagger
cookware as shown,
1 Oven Rack
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity, The hot
air must circulate around the pans and cookware for even heating,
Multiple Oven Racks
12
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