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1. Press the BROIL pad.
• BROIL indicator on the BROIL pad will light.
. 000 will light in the display.
• The OVEN ON indicator will light. There will be an
eight second delay before the oven turns on.
2. Press the _ pad to select HI (high) broil or the Y pad
to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. Place food in the oven.
Broil -_.-
indicator
Light
OVEN ON
(2D PREHEAT
(_) LOCK
4. Turn meat once about half way through cooking.
8. Press CANCEL pad. Remove food and broiler pan from the oven.
. The OVEN ON indicator will turn off.
. The BROIL indicator on the BROIL pad will turn off.
• Time of day will reappear in display.
Rack Position* Total Cook Time
Type of Meat (use fiat rack only) Doneness (Minutes)**
Bacon 4 Well Done 6-10 min.
Beef Steaks -- 1" thick 4 Medium 15-18 min.
4 Well 19-23 min.
Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 rain.
Fish -- Fillets 4 Flaky 8-12 min.
Steaks, 1" thick 4 Flaky 10-15 rain.
Ground Beef-- Patties, 3/4" thick 4 Well Done 15-18 min.
Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.
Pork Chops -- l" thick 4 Well Done 22-26 min.
* The top rack position is #5.
** Broiling times are approximate gradmay vary depending on the meat.
12
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