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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Power Failure ................................................................................ 7
Sealed Surface Burners ............................................................... 7
Sealed Burner Cartridge .............................................................. 7
Install Grill ..................................................................................... 8
Downdraft Ventilation System ..................................................... 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROL ................................................. 10
Electronic Control Pads ............................................................. 10
Oven Display .............................................................................. 10
Quickset Pads ............................................................................ 10
Cancel ........................................................................................ 10
Clock .......................................................................................... 10
Timers ......................................................................................... 11
Locking the Oven Control and Oven Door ................................ 11
Oven Light .................................................................................. 11
Setup .......................................................................................... 11
OVEN USE ..................................................................................... 14
Aluminum Foil ............................................................................. 14
Positioning Racks and Bakeware .............................................. 14
Bakeware .................................................................................... 15
Meat Thermometer ..................................................................... 15
Oven Vent ................................................................................... 15
Bake ............................................................................................ 15
Broil ............................................................................................ 16
Convection Cooking ................................................................... 16
Convect Bake ............................................................................. 17
Convect Roast ............................................................................ 17
Convect Pastry ........................................................................... 18
Rapid Preheat ............................................................................. 18
More Options ............................................................................. 18
Meat Probe ................................................................................. 19
Drying (on some models) ........................................................... 20
Thaw and Serve (on some models) ........................................... 22
Favorites ..................................................................................... 23
RANG E CAR E ............................................................................... 24
Self-Cleaning Cycle .................................................................... 24
General Cleaning ........................................................................ 25
Oven Lights ................................................................................ 27
Oven Door .................................................................................. 27
TROUBLESHOOTING .................................................................. 27
ASSISTANCE OR SERVICE ......................................................... 29
WARRANTY .................................................................................. 30
TABLEDESMATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 32
La bride antibasculement ........................................................... 33
UTILISATION DE LA TABLE DE CUlSSON ................................ 36
Commandes de la table de cuisson .......................................... 36
Panne de courant ....................................................................... 37
BrQleurs de surface scelles ........................................................ 37
Module des brQleurs scelles ...................................................... 37
Installation du gril ....................................................................... 38
Systeme de ventilation & aspiration par le bas .......................... 39
Preparation de conserves & la maison ....................................... 39
Ustensiles de cuisson ................................................................ 39
COMMANDES I_LECTRONIQUES DU FOUR ............................ 40
Touches de commande electroniques ...................................... 40
Afficheur du four ......................................................................... 40
Touches de reglage rapide ........................................................ 40
Cancel (annulation) ..................................................................... 40
Horloge ....................................................................................... 40
Minuteries ................................................................................... 41
Verrouillage du module de commande du
four et de la porte du four .......................................................... 41
Lampe du four ............................................................................ 42
Reglage ....................................................................................... 42
UTILISATION BU FOUR ............................................................... 45
Papier d'aluminium ..................................................................... 45
Positionnement des grilles et des ustensiles de cuisson .......... 45
Ustensiles de cuisson au four .................................................... 46
Thermometre & viande ............................................................... 46
#vent du four .............................................................................. 46
Cuisson au four .......................................................................... 46
Cuisson au gril ............................................................................ 47
Cuisson par convection ............................................................. 47
Cuisson au four par convection ................................................. 48
R6tissage par convection .......................................................... 48
Cuisson de p&tisseries par convection ...................................... 49
Prechauffage rapide ................................................................... 49
Plus d'options ............................................................................. 49
Sonde thermometrique .............................................................. 51
Sechage ...................................................................................... 51
Decongeler et servir ................................................................... 54
Recettes favorites ....................................................................... 55
ENTRETIEN DE LA CUlSINli=RE ................................................. 56
Programme d'autonettoyage ..................................................... 56
Nettoyage gen6ral ...................................................................... 57
Lampes du four .......................................................................... 59
Porte du four ............................................................................... 60
DI_PAN NAG E................................................................................. 60
ASSISTANCE OU SERVICE ......................................................... 62
GARANTIE ..................................................................................... 63
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