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9
Assembly, Operation & Maintenance Instructions
The pole to the right contains the rotisserie motor. Take the rotisserie rod with the food
attached and place the pointed end in the motor hole at the top of the right hand side
pole. Lever the handle side of the rod down into the slot of the left hand pole and close the
pole cover. Turn on the rotisserie by pressing the right button (an audible sound and LED
will indicate this has turned on). Adjust charcoal to suit the food being cooked.
Do not leave the appliance cooking for extended periods of time unattended. As food
cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant
supervision can help to reduce the incidence of food spoilage.
When the food has nished cooking, press the right button again (the LED at the switch
will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the
other end from the motor (using heat resistant gloves). Place food on a platter and release
the outer Cliplock Fork
TM
, then remove using metal tools. Release the second Cliplock
Fork
TM
and remove the rod. Pull the second fork from the food. Note: Take care as the
rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and
clean the Cliplock Forks
TM
by rst soaking in hot water and then rubbing down with water
and detergent. Once dry, the rod can be coated with a thin lm of cooking oil.
With the barbeque cool, open the storage door on the left hand side of the barbeque and
push the rod into the round hole, then overlap the Cliplock Forks
TM
and put next to the
rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the
barbeque, press them slightly below the top level of the barbeque and release (the internal
spring switch will then hold them in place).
AFTER COOKING
1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
scraper.
2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing
the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.
IGNITION PROCEDURE
LIGHTING THE BARBEQUE USING THE FAST FLAME
IGNITION SYSTEM
TM
The Fast Flame Ignition System
TM
works on the principle that charcoal will ignite when
heated above a certain temperature (it is not dependant on a ame to ignite). First pile the
charcoal over the charcoal grid (allowing it to overow up to 20mm). With the charcoal in
place, press the left button (an audible sound and LED will indicate that the element has
turned on). The element will heat up and run for 7 minutes. During this time, the charcoal
closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will
do the same. After 7 minutes the element will turn o and the ignition of the charcoal will
continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and
the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools,
spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel
can be added during the cooking period as well). Never use more than 1.8kg of fuel at any
one time. See the Quick User Guide for more information.
READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE
CHARCOAL.
TAKE CARE, THE POWER CORD CANNOT TOUCH ANY HOT
SURFACES OR IGNITED CHARCOAL
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