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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.maytag.com for more detailed instructions.
SteamCIlean
precision cooking syslem • prec/sebeke
options
@@@©@
start cancel
hotd_ sectotook
temp/time
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
STEAM CLEAN Steam cleaning See "Steam Clean" section for more information and helpful tips for the SteamClean feature.
cycle (on some 1. Remove all racks and accessories from the oven cavity.
models) 2. Press STEAM CLEAN. "Add H20" will appear in the display.
3. Add 10 oz (295 mL) of distilled or filtered water to the oven bottom.
4. Push START.
5. After 20 minutes, "End" will appear in the display to signal the end of the cycle.
6. Press CANCEL to clear the display.
7. Remove any excess water with a sponge or cloth and wipe down oven interior.
OVEN oVen cavity !ight The oven iight may be c0ntr0iled by a keypad on the oven control panel or a manual switch
(on some !ocated on the top left comer of the range, While the oven door is closed, press the oven light
models) ........... switch to turn the light onand off. The oven light will come on when the oven d0or is opened,
The oven light wil! not come on during the Self-Clean cycle,
SELF-CLEAN Self-clean cycle See the "Range Care" section.
3 sec to lock) ockout
2, Press and hold START !hold 3 sec to !0ck)keypad _or 3 seconds.
3, Atonewill Sound, and Loc Wil! be displayed.
4, Repeat to un!ock. Only the CLOCK, OVEN LIGHT, and KITCHEN TIMER keypads wi!!
function with the controls locked.
CLOCK Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" keypads to set the time of day, including a.m. or p.m.
4. Press CLOCK or START.
KITCHEN Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER 1. Press KITCHEN TIMER.
(on/off} 2. Press TEMP/TIME "+" or "-" keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because
the oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME '%" or "-" keypads to set a temperature other than 350°F (175°C) in
5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. Tochange the temperature, repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL when finished.
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