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HINTSAND(ARE
HOWTOCLEANYOURREFRIGERATOR
Toavoid electrical shock which can
cause severe personal injury or
death, disconnect power to
refrigerator before cleaning. After
cleaning, connect power.
Toavbicl_ersonal injury or property damage,
• Read and follow manufacturer!s directions f
• DO NOT placebuckets;
warping-ofaccessories may result.
PART
Textured Doors
and Exterior
Cabinet Interior
Stainless Steel Doors
and Exterior*
IMPORTANT: Damage
to stainless steel finish
due to improper use of
cleaning products or
non-recommended
products is not covered
under this product's
warranty
Door Gaskets
DO NOT USE
> Abrasive or harsh cleaners
> Ammonia
> Chlorine bleach
> Concentrated detergents or
solvents
> Metal or plastic-textured
scouring pads
> Abrasive or harshcleaners
> Ammonia
> Chlorine bleach
>- Concentrated detergents or
solvents
:_ Metal or plastic-textured
scouring pads
> Vinegar-based products
> Citrus-based cleaners
> Abrasive or harsh cleaners
> Metal or plastic-textured
scouring pads
DO
> Use 4 tablespoons of bakingsoda dissolved in 1 quart
(1 liter) warm soapy water.
>- Rinse surfaces with clean warm water and dry immediately
to avoid water spots.
>- Use warm, soapy water and a soft, clean cloth or sponge.
>- Rinse surfaces with clean warm water and dry immediately
to avoid water spots.
Condenser Coil
Remove base grille to
access
Condenser Fan Outlet
Grille
See back of refrigerator
Accessories Shelves,
buckets, drawers, etc.
Use a vacuum cleaner hose nozzle.
> Use a vacuum cleaner hose nozzle with brush attachment.
>- A.dishwasher
> Follow removal and installation instructions from appropriate
feature section.
> Allow items to adjust to room temperature.
> Dilute mild detergent and use a soft clean cloth or sponge
for cleaning.
> Use a plastic bristle brushto get into crevices.
:,.-Rinse surfaces with clean warm water.
> Dry glass and clear items immediately to avoid spots.
A stain[ess steel cleaner has been included inside the refrigerator for your use. To purchase additional cleaner, please contact
Sears using the information on the back of your manual
12
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