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5
INSTALLATION
EXHAUST HOOD REQUIREMENTS
When using an exhaust hood, the area above
the cooking surface of the grill must be covered
with a hood larger than the cooking area of the
grill, AND with a minimum of 1200 CFM (cubic
feet per minute) for proper outdoor application
SIDE AND REAR WALL CLEARANCES
Clearance between grill and combustible wall
(Clearance Fig. 3). The grill must have a minimum
of 18” right, le and rear clearance from any
combustible wall.
BACK SPLASH CLEARANCE
(
IF APPLICABLE
)
If a non-combustible backsplash exists, it must
have a minimum of a 4” clearance from the rear
of the grill (to allow for proper ventilation and
help prevent dangerous overheating. Clearance
Fig. 4).
IMPORTANT NOTES:
This 4” backsplash clearance must first be met
prior to any non-combustible walls beginning
behind it.
OVERHEAD CONSTRUCTION AND EXHAUST
HOOD REQUIREMENTS
IMPORTANT NOTES:
• DO NOT use this appliance under
unprotected combustible overhead
construction.
• When installed under overhead non-
combustible construction, an exhaust
hood is highly recommended.
This grill is designed for outdoor use only. DO
NOT use this grill inside a building, garage, or
enclosed area. DO NOT use this grill in or on a
recreational vehicle or boat.
When installing this grill in a combustible
surround, a Summerset insulating jacket/grill
liner must be used.
A minimum five (5) foot clearance is required
between the countertop and the overhead
construction.
When installed under combustible overhead
construction, the area above the cooking
surface of the grill must be covered with an
exhaust hood. The exhaust hood provides
the protection for the combustible overhead
construction.
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