Loading ...
Loading ...
Loading ...
SHELF ADJUSTMENT
Refrigerator shelves are easilyadjusted
to suit individualneeds_Before adjust-
ing shelves, remove all food. The
shipping clipsthat stabilize the shelves
for shipping may be removed and
discarded,
To adjust the cantilever shelves
(shelves supported at the rear of
the refrigerator), lift the back of the
shelf up and out Replace shelf by
insertinghooks at rear intoslots, Lower
and lock into position,
Remove Shippin!
I Clips
Spilfproof TM glass shelves catch and hold accidental spills.
In some models, the Spillproof TM shelves slide out for easy
access to food and fast cleaning. The shelves slide out
independently of the cantilever bracket Just pull front of
shelf forward. Shelf can be extended as far as stopper will
allow and is not removable from the cantilever bracket
Cantilever Shelf
DOOR STORAGE
Door bins and shelves are provided for convenient storage
of jars, bottles and cans items used often are available for
quick selection
The door bins can be moved to suit individual needs.
Remove bins by lifting straight up Place bins inthe desired
position and lower over the supports.
The Dairy compartment iswarmer than the general food
storage section and is intendedfor short term storage of
cheese, spreads, or butter_
CRISPER
The Crisper drawer, located under the bottom refrigerator
shelf, is for storing fruits and vegetables. Most produce
should be washed in clear water and drained before
placing in this drawer items with strong odors or high
moisture should be wrapped before storing
MEAT KEEPER
The Meat Keeper is located at the bottom of the refrigera-
tor.The temperature in this compartment can be made
colder than the rest of the refrigerator compartment by
sliding the Chilled Air Control knob within the COLDEST or
COLD range, Meat will be partially frozen and may be kept
fresh longer than if stored on a refrigerator shelf,.
Before placing items inthe Meat Keeper, follow these steps
to keep the meat fresh:
1 Carefully handle meat with clean hands and always
keep the compartment clean,
2. Store meat in its original wrapper. If necessary, wrap in
plastic wrap or foil to prevent drying..
Wrap fish tightly to prevent odor transfer to other foods.
3. If spoilage ever occurs, disinfect the compartment with
liquid chiorine bleach following label directions. Then
rinse with a solution of baking soda and water..Rinse
Withclear water and dry
FREEZER BASKET
A slide-out wire basket (some models have two) hangs
below the bottom freezer shelf. This basket provides easy
access to frozen food packages.
TALL STORAGE COMPARTMENT
(SOMEMODELS)
A shelf is attached to the freezer walt justbelow the ice
server This allows for convenient storage of tall items
placed vertically between the ice server and the freezer
walk
t Jl
/ Storage
Loading ...
Loading ...
Loading ...