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1. Before You Start... 1
Personal Safety 1
Electrical Connection Safety 2
If You Smell Gas 2
Peculiar Smells 2
Cooling Fan 2
Ventilation 2
Maintenance 3
Hob Care 5
Grill/Glide-out Grill™ Care 6
Cooker Care 6
Cleaning 6
2. Range Overview 7
Hotplate Burners 7
Wok Burner 8
The Wok Cradle 8
The Ceramic Hotplate 9
The Griddle 10
The Glide-out Grill™ 10
Bread Proving Drawer 11
Cleaning 12
Telescopic runners 12
3. Using the Glide-out Grill™ 13
4. The Multifunction Oven 14
Operating the Multifunction Oven 14
Accessories 16
Cooking Tips 19
Cooking Table 20
5. The Steam Cavity 21
Operating the Steam Cavity 22
Steam Cavity Functions 23
Program Modes 23
The Clock / Timer 24
6. Cleaning Your Cooker 25
Essential Information 25
Hotplate Burners 25
Ceramic Hotplate 26
The Griddle 26
Grills 27
Multifunction Oven 28
Contents
Steam Cavity 29
Cleaning Table 30
7. Troubleshooting 31
8. Service and Spares 34
9. Installation 35
Safety Requirements and Regulations 35
Provision of Ventilation 35
Location of Cooker 35
Conversion 35
Positioning the Cooker 37
Moving the Cooker 38
Lowering the Two Rear Rollers 38
Completing the Move 38
Levelling 38
Repositioning the Cooker Following
Connection 39
Gas Connection 40
Natural Gas 40
Propane 40
Pressure Testing 40
Electrical Connection 41
Connection in New Zealand 42
Fixed Wiring 42
Final Fittings and Checks 43
Customer Care 43
10. Conversion to LP Gas 44
Conversion from Natural Gas (1.0 kPa) to
LPG X Propane (2.54 kPa) 44
Hotplate 44
Set the Governor 45
Pressure Testing 45
Ax Label 45
11. Servicing 46
12. Circuit Diagram 52
Power PCB 53
13. Technical Data 54
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